My selfmade granola recipe is straightforward to make, extraordinarily versatile and adjustable to your preferences. It’s completely sweetened with out being too candy and can preserve for weeks. Recipe features a step-by-step video tutorial.
My Favourite Granola Recipe
The crispy, cluster-y, and much much less chewy sister to my granola bars, this granola recipe checks all of the containers for a crave-able selfmade granola.
It’s calmly sweetened and never too candy, comes collectively in a rush, and is so customizable you’ll be able to seemingly make one thing in your pantry work proper now for this recipe. It’s additionally a lot inexpensive to make than shopping for a bag from the grocery retailer, and can preserve for weeks!
Why You’ll Love This Granola Recipe
- Completely sweetened. Certainly one of my greatest disappointments when shopping for retailer purchased granola (apart from all of the thriller components) is it at all times winds up being a sugar bomb. Clearly I like my sugar, however there’s such factor as an excessive amount of on the subject of granola. This recipe is flavorful and candy, nevertheless it’s not overwhelmingly so.
- Virtually foolproof. Comply with the directions for granola that comes out golden in shade and completely crisp and cluster-y each time. The recipe additionally features a video tutorial, if that is your first time making this!
- Versatile. This recipe is extraordinarily adjustable and adaptable. Substitute your favourite number of nut or dried fruit. Use your oil (oil or melted coconut oil) of selection. Swap the brown sugar for coconut sugar. It’s extraordinarily adjustable to your dietary wants and private preferences.
What You Want
Whereas the components that I personally want are proven and listed under, you’ll see that there are many substitutions that you could make in an effort to make granola your manner.
- Oats. Old style oats work finest right here, they’re heartier than their fast/on the spot counterparts and offers you a granola that’s cluster-y and substantial reasonably than crumbly and too dry.
- Oil. A impartial oil works properly right here. I personally want avocado oil to seed oils like canola or vegetable. Alternatively, melted coconut oil works properly, simply word that some coconut oils will impart a coconut taste (a plus, if you happen to ask me). Melted butter might alternatively be used, however the granola tends to brown quicker and received’t preserve as lengthy.
- Sweetener. I take advantage of a mix of brown sugar and honey. For those who don’t need to use refined brown sugar, you’ll be able to substitute it with coconut sugar.
- Egg white. The egg white is important for serving to make this granola recipe crisp (it’s used for related causes in my candied almonds) and serving to it bind collectively into these attractive, munch-able clusters.
- Dried fruit. I used dried cranberries, however raisins, chopped dried apricots, coconut flakes, dried cherries or dried apples or dried goji berries would work properly, too!
- Nuts. Almonds are a preferred, primary selection, however cashews, pecans, walnuts, or actually principally any nut will work properly right here.
- Vanilla extract, cinnamon, and salt all add great depth of taste to my granola recipe.
Keep in mind, that is simply an outline of the components I used and why. For the complete recipe please scroll all the way down to the underside of the put up!
Methods to Make Do-it-yourself Granola
- Mix your oats, nuts, fruit, and flax seed in a massive bowl. You’ll be doing numerous mixing, so give your self room!
- In a separate (medium-sized) bowl, whisk collectively honey, oil, brown sugar, vanilla extract, cinnamon, and salt. Whisk till well-combined.
- In one more bowl, vigorously whisk your egg white till it’s good and frothy (about 15-30 seconds of whisking). As soon as frothy, stir this in together with your different moist components.
- Pour honey combination over dry components and use a spatula to stir till all the pieces is totally coated.
- Unfold evenly onto a parchment or Silpat lined cookie sheet. Bake for about 50 minutes. Let the granola cool fully after baking (essential so you may have good clumps!), then break into items and use as desired.
SAM’S TIP: Take note of the visible and scent cues when cooking your granola to inform that it’s completed! The nuts ought to odor toasted and the granola needs to be a lovely gentle golden shade (however not burned!).
Regularly Requested Questions
Do-it-yourself granola has an excellent shelf-life and lasts a very long time. It can preserve for a number of weeks. Retailer it in an hermetic container in a cool, dry place. You can even refrigerate or freeze the granola to increase its shelf life. Refrigerated it is going to preserve for a number of months, and frozen it is going to preserve for about 6 months.
Sure, you’ll have attractive granola clusters once you’ve adopted this granola recipe correctly (although you’ll be able to break the items up as small as you’d like). You’ll discover once you end baking, it’ll be baked collectively right into a strong sheet. This can must be damaged up (after cooling!), and as you break it these attractive clusters will kind.
If the recipe is adopted correctly it ought to prove crisp and exquisite each time. If yours remains to be smooth, most probably one among two issues went awry. First, ensure you bake your granola fully. It needs to be turning a pleasant golden shade and needs to be toasted (and odor toasted and great, too). If yours remains to be pale or just seems moist or not but completed baking, simply preserve it within the oven longer. Second, ensure you let it sit after baking till it’s fully cooled. The granola will turn out to be crisp because it cools and disturbing it early might diminish its crispness.
I like retaining this available for sprinkling over yogurt or simply for a fast straightforward snack, and with all of the totally different add-in choices my family by no means will get bored of it.
Take pleasure in!
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Favourite Granola Recipe
This is how I make my favourite selfmade granola recipe! This recipe could be very adaptable and nice for customizing to your preferences, and it comes collectively shortly with flawless outcomes each time. Features a video tutorial.
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Servings: 6 cups
Energy: 150kcal
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Directions
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Preheat oven to 275F (135C) and line a baking sheet with parchment paper or a silicone baking mat. Put aside.
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In a big mixing bowl, stir collectively oats, almonds, cranberries, and flax seed (if utilizing).
4 cups (320 g) old style rolled oats, 1 cup (125 g) entire almonds, 1 cup (160 g) dried cranberries, 2 Tablespoons floor flax seed
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In a separate bowl, whisk collectively honey, oil, brown sugar, vanilla extract, cinnamon, and salt till properly mixed and uniform.
⅓ cup (110 g) honey, ⅓ cup (80 ml) oil, ⅓ cup (67 g) brown sugar, 2 teaspoons vanilla extract, 1 teaspoon floor cinnamon, ½ teaspoon salt
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In a separate, smaller bowl, whisk egg white till frothy (about 30 seconds) then stir the egg white into the honey combination.
1 massive egg white
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Pour the moist components over the dry components and use a spatula to stir properly till all dry components are fully coated with the honey combination.
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Evenly unfold components over ready baking sheet. Switch to 275F (135C) preheated oven and bake for 45-55 minutes. Granola ought to have barely darkened in shade and will seem dry.
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Take away from oven permit to sit down undisturbed till fully cooled.
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As soon as granola has cooled, use your arms or a wood spoon to interrupt up into items. Use as desired.
Notes
Methods to Retailer
Do-it-yourself granola needs to be saved in an hermetic container in a cool dry place and can preserve for no less than a month. Granola can also be frozen in an hermetic container for as much as 6 months.
Diet
Serving: 0.25cup granola | Energy: 150kcal | Carbohydrates: 18g | Protein: 4g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Sodium: 54mg | Potassium: 57mg | Fiber: 3g | Sugar: 8g | Calcium: 30mg | Iron: 0.9mg
Dietary info is predicated on third-party calculations and needs to be thought-about an estimate solely. Precise dietary content material will differ based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.
This recipe was printed April 2019, I up to date the put up to incorporate extra useful info in January 2023.
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