Donut Bread Pudding Recipe | The Novice Chef

This heat and toasty donut bread pudding recipe is the proper excuse to make use of up leftover donuts! When you add the home made buttery rum sauce on high, you gained’t consider how rapidly it disappears!

Why You’ll Love This Donut Bread Pudding Recipe

The moist heart and fluffy golden exterior can be your favourite half about this candy breakfast recipe.

• Straightforward. Soak the donuts, assemble, and bake!
• Excellent for dinner with friends. Prep it forward and pop it within the oven for a powerful, easy-to-share dessert everybody will love.
• Dissipate leftovers. By utilizing leftover donuts, this can be a nice method to decrease waste!
• Candy. There’s glazed donuts, brown sugar, and earthy cinnamon for the proper quantity of sweetness. With a drizzle of candy rum sauce on high, every chunk is extra addictive!

If you happen to love bread pudding, be certain to additionally attempt my Nutella croissant bread pudding and this Mexican bread pudding.

What You’ll Want

Evaporated milk is the key to this recipe’s creamy richness. For full detailed instructions see the recipe card on the backside of this put up.

• Evaporated Milk: Be happy to make use of heavy cream, half and half, or complete milk as an alternative.
• Eggs
• Orange Zest: Lemon zest is nice as properly.
• Vanilla Extract
• Cinnamon: It’s also possible to use floor nutmeg or pumpkin spice you probably have some.
• Salt
• Glazed Donuts: Krispy Kreme donuts are my favourite for this. You need to use stale leftover donuts, not tender contemporary donuts.
• Raisins: Golden or common raisins each work nice.

Rum Sauce

• Unsalted Butter: Skip the salt in the remainder of the recipe in the event you use salted butter.
• Mild Brown Sugar: Darkish brown sugar is okay as properly.
• Heavy Cream: Half and half works too.
• Rum: I favor spiced rum, however use your favourite.

Make Donut Bread Pudding

Soak the donuts, assemble, and bake the casserole. That’s it! Test the recipe card for full detailed directions.

• Put together: Preheat the oven. Place the baking dish inside a bigger baking pan. Fill the bigger pan with water till it reaches midway up the edges of the smaller baking dish.
• Soak: Whisk the evaporated milk, eggs, zest, vanilla extract, cinnamon, and salt. Add the donuts and raisins. Soak for quarter-hour.
• Bake: Switch the donut combination to the ready baking dish. Pour any extra soaking liquid on high. Bake for an hour or till the highest is puffy and springy.
• Cool: Take away it from the oven and let it cool whilst you make the sauce.
• Rum Sauce: Soften collectively the butter and brown sugar in a sauce pot over medium warmth. Combine within the cream and rum, then carry to a simmer. Take away it from the warmth and let cool.
• Serve: Serve the bread pudding heat and drizzle it with the buttery rum sauce. Add a scoop of ice cream for additional pizazz!

Suggestions for Success

Nailing a donut bread pudding recipe is all in selecting the correct of donut!

• Select the best donuts. For this recipe, you want conventional glazed donuts they usually have to be stale. Recent donuts will crumble whenever you soak them. Keep away from cake-style donuts or any with thick model frostings or toppings.
• Use extra add-ins. Chopped pecans, walnuts, dried cranberries, shredded coconut, and mini chocolate chips are nice methods so as to add extra taste and texture.
• Make particular person parts. Assemble the pudding within the cavities of a muffin pan. Scale back the baking time to 25 to half-hour, or till the tops spring again.
• Add toppings. Whipped cream, contemporary berries, and sliced bananas may also add extra taste to every chunk. Or, skip the rum sauce and drizzle chocolate sauce on high as an alternative!
• Decide the best dish. Keep away from glass baking dishes as they’re extra prone to burn the underside of your pudding. Go for lightly-colored steel or ceramic baking dishes for greatest outcomes.

Can I Put together This Bread Pudding With Donuts Recipe Forward?

Completely! It is a nice dessert for a cocktail party as you’ll be able to put together it upfront. Right here’s how:

1. Soak the donuts and raisins for less than 5 minutes earlier than assembling and transferring to baking dish.
2. Reserve the liquid in a separate container and refrigerate. Cowl the pudding with Saran Wrap or foil and refrigerate the pudding for as much as 12 hours.
3. When able to bake, take away from fridge half-hour earlier than baking and set on the counter at room temperature.
4. Pour the reserved liquid on high. Let pudding sit for 10 minutes to absorb the additional liquid after which bake as directed within the recipe.

Retailer Leftover Krispy Kreme Bread Pudding

Refrigerate leftovers in an hermetic container for as much as 5 days. It’s also possible to cowl the baking dish with foil to cut back clean-up.

To reheat, pop it into the microwave for 30 seconds at a time till heat. It’s also possible to warmth it within the oven (with foil excessive) at 350°F for 15 to twenty minutes.

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Yield: 6 servings

Donut Bread Pudding

This donut bread pudding is the proper excuse to make use of up leftover donuts! When you add the home made buttery rum sauce on high, you will not consider how rapidly it disappears. It’s also possible to prep it forward for a powerful, however simple dessert for a cocktail party!

Prep Time15 minutes minutes

Cook dinner Time50 minutes minutes

Whole Time1 hour hour 5 minutes minutes

Substances

• 1 (12 oz) can evaporated milk, or half and half
• 2 massive eggs
• 2 teaspoons orange zest, non-compulsory
• 2 teaspoons vanilla extract
• 2 teaspoons cinnamon
• ½ teaspoon salt
• 6 stale glazed donuts, torn into massive chunks
• ½ cup golden raisins

Buttery Rum Sauce

• ½ cup (1 stick) unsalted butter
• 1 cup packed mild brown sugar
• ½ cup heavy cream, or half and half
• 2 tablespoons spiced rum

Directions 

• Preheat oven to 350°F. Generously butter an 8×8-inch baking dish. Put together a water bathtub by discovering a deep, heat-proof dish that may comfortably suit your baking dish within it, with an inch or two of area round all sides. Place the baking dish within the bigger pan, and fill the bigger pan with water till it reaches midway up the edges of the baking dish.

• In a big bowl, whisk collectively evaporated milk, eggs, orange zest, vanilla extract, cinnamon and salt. Fold in donuts and raisins and let soak for quarter-hour.

• Switch the bread pudding combination into the ready casserole dish. Bake for 50 to 60 minutes, till the highest springs again when frivolously tapped (the pudding must be puffy however agency).

• Take away from the oven and permit to chill in order that it corporations up earlier than serving. I wish to serve it nonetheless barely heat. Whereas the bread pudding is cooling, make the rum sauce.

• Rum Sauce: Mix the butter and brown sugar in a small saucepan. Warmth over medium warmth, stirring usually, till clean. Add the cream and rum and produce to a simmer. Simmer for five minutes, stirring usually. Take away from warmth and let cool for 10 minutes.

• Serve bread pudding heat with a drizzle of buttery rum sauce. Add a scoop of vanilla or cinnamon ice cream to take it excessive!

Notes

Storage: Refrigerate leftovers in an hermetic container for as much as 5 days. It’s also possible to cowl the baking dish with foil to cut back clean-up.
Reheat: Pop a serving into the microwave for 30 seconds at a time till heat. It’s also possible to warmth it within the oven (with foil excessive) at 350°F for 15 to twenty minutes.
Donuts: For this recipe, use day outdated, stale glazed donuts. Recent donuts will crumble whenever you soak them. Keep away from cake-style donuts or any with thick frostings or toppings.
Add-ins: Chopped pecans, walnuts, dried cranberries, shredded coconut, and mini chocolate chips are nice methods so as to add extra taste and texture.
Particular person parts: Assemble the pudding within the cavities of a muffin pan. Scale back the baking time to 25 to half-hour, or till the tops spring again.
Toppings: Whipped cream, contemporary berries, and sliced bananas may also add extra taste to every chunk. Or, skip the rum sauce and drizzle chocolate sauce on high as an alternative!
Put together Forward:

1. Soak the donuts and raisins for less than 5 minutes earlier than assembling and transferring to baking dish.
2. Reserve the liquid in a separate container and refrigerate. Cowl the pudding with Saran Wrap or foil and refrigerate the pudding for as much as 12 hours.
3. When able to bake, take away from fridge half-hour earlier than baking and set on the counter at room temperature.
4. Pour the reserved liquid on high. Let pudding sit for 10 minutes to absorb the additional liquid after which bake as directed within the recipe.

Diet

Serving: 1serving, Energy: 426kcal, Carbohydrates: 47g, Protein: 3g, Fats: 25g, Saturated Fats: 15g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 7g, Trans Fats: 1g, Ldl cholesterol: 127mg, Sodium: 237mg, Potassium: 192mg, Fiber: 1g, Sugar: 44g, Vitamin A: 879IU, Vitamin C: 1mg, Calcium: 72mg, Iron: 1mg

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