Dutch Banketstaaf (Almond Paste-Crammed Christmas Pastry)

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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: Crisp and creamy Dutch Banketstaaf, an Almond Paste-Crammed Christmas Pastry, is a decadent deal with that’s surprisingly fast and straightforward to whip up! In case you are a fan of almond croissants, you’ll love this lush vacation delicacy.

• Dutch Banketstaff consists of puff pastry rolls stuffed with a luscious selfmade almond paste.
• The looks of banketstaff (which interprets to “pastry log”) in Dutch bakeries, alerts that the vacation season has begun!

Banketstaaf is simply one of many delectable seasonal pastries and bread we’re that includes this month. I really like mixing it up with a vacation deal with that’s new to me, and you’ll’t go mistaken when it’s a time-tested home-baked goody that tastes and smells like the vacations. Along with this recipe, you’ll love our Danish Kringle Recipe with Jam and Almond Paste, and Joululimppu (Finnish Christmas Bread).

Desk of Contents

What’s Dutch Banketstaaf (Almond Paste-Crammed Christmas Pastry)

• Dutch Banketstaaf is a delicacy made out of almond-paste-filled puff pastry logs. They’re topped with powdered sugar and sliced almonds and served sliced.
• This delectable, elegant deal with is a dream for vacation entertaining because it’s made with store-bought puff pastry.
• Within the Netherlands, Banketstaat is historically served at Sinterklaas, the December 5 celebration of St. Nicholas, when households collect to alternate small items and bask in these festive goodies.

Key Elements and Why

• Blanched almond flour

  • Blanched almond flour, made with almonds with their skins eliminated, provides the paste a candy, nutty taste and a easy texture.
  • Blanched almond flour additionally provides the paste a lighter coloration than one made with common almond flour.

• Powdered sugar

  • Powdered sugar sweetens the almond paste and offers it a easy and silky texture.
  • Powdered sugar, also referred to as confectioner’s sugar or icing sugar, creates a candy, easy, thick, good white glaze that drizzles and units properly.

• Egg

  • Within the almond paste recipe, the egg binds the substances collectively right into a cohesive combination.

• Almond extract

  • Almond extract is essential right here to accentuate the flavour.
  • Do you know you may simply make your personal almond extract? Comply with my easy recipe in Make Selfmade Extracts.

• Retailer-bought puff pastry

  • Utilizing store-bought frozen puff pastry is a time saver throughout the vacation rush.
  • For the most effective taste, search for puff pastry made with butter.

• Sliced almonds

  • Sliced almonds add visible curiosity and a beautiful crunch.

Make Dutch Banketstaaf (Almond Paste-Crammed Christmas Pastry)

• Put together to bake: Preheat the oven to 350°F (180°C) and line the baking sheet with parchment paper.
• Combine the almond filling: Combine almond flour, powdered sugar, egg, egg white, almond extract, and salt till easy.
• Make the pastry logs: Lower the puff pastry sheet into two rectangles. Fill with almond paste, and dealing from the quick finish, roll as much as enclose filling. Repeat with remaining rectangle.
• Bake and serve: Brush every log with egg wash and sprinkle with sliced almonds. Bake for 20 to 25 minutes till golden. When cooled, mud with powdered sugar. Slice and serve.

Can I Make Dutch Banketstaaf in Advance and Retailer Dutch Banketstaaf?

Sure, you can also make Dutch Banketstaaf upfront.

• To retailer at room temperature:

  • Retailer it loosely coated, at room temperature in a cool, dry place for as much as 2
• To retailer within the fridge:
  • Put together the Banketstaaf, however don’t bake. Wrap it properly and retailer it within the fridge for in the future earlier than baking.
  • Permit the pastry to come back to room temperature earlier than baking.
• To retailer within the freezer:
  • Put together the Banketstaaf, however don’t bake. Wrap it in plastic wrap and aluminum foil and put it in a freezer bag to guard it from freezer burn.
  • Freeze for as much as one month. Permit to defrost barely on the sheet pan whereas preheating the oven to 350°F (180°C).
  • Comply with the recipe from Step 6. Permit a number of further minutes of baking time till pastry is puffed and golden.

FAQs

• Can I make this Dutch Banketstaaf egg-free?

  • Sure, you can also make Banketstaaf egg-free. To make an eggless filling, you may substitute the entire egg and egg white with 3½ tablespoons of water combined with 1½ tablespoons of floor flax seed. Let sit for five minutes to thicken, then combine into your filling.
  • You should utilize a contact of water to seal the pastry as an alternative of egg wash.

• I’ve by no means made pastry earlier than. Is puff pastry difficult to work with?

  • Working with puff pastry is simple should you observe some easy guidelines:
  • Be certain that the pastry stays chilled. If the pastry will get heat and comfortable, it’s troublesome to deal with. Attempt to work rapidly when slicing and rolling, and pop it into the fridge for a number of further minutes if crucial.
  • Deal with the puff pastry gently and keep away from stretching or pulling it so it received’t crack throughout baking.

Gemma’s Professional Chef Ideas

• We advise shopping for store-bought puff pastry however making your personal almond paste filling as a result of that half is so fast and straightforward. However, if you want, for the filling, you can too use 1 cup (10 oz/284 g) store-bought almond paste combined with one massive egg.
• As a substitute of store-bought puff pastry, you can also make this with my selfmade Best Puff Pastry or Pie Crust.
• So as to add one other taste dimension, unfold the pastry with some apricot jam earlier than including the almond filling.
• It may not be conventional, however you could possibly add some finely chopped bittersweet chocolate to the almond filling.
• For extra Dutch vacation delights, attempt the Festive Dutch Kerstkransjes Cookies.

Extra Almond-Flavored Recipes