This coconut custard pie is really easy to make and an exquisite addition to any gathering. Should you love coconut that is the pie for you.
Should you haven’t tried this Coconut Cake you’re lacking out. It’s one among our hottest recipes for a cause and has wonderful opinions.
❤️WHY WE LOVE THIS RECIPE
This recipe is tremendous simple, you simply throw all of the components in a bowl, combine and pour within the pie shell. Should you use a premade pie crust, you possibly can put this pie collectively in below 10 minutes and that’s at all times an enormous plus. It has kind of a crust on prime and it’s comfortable within the middle. It’s scrumptious with whipped cream on prime!
🍴KEY INGREDIENTS
- (9 inch) unbaked pie shell (You can also make it or use a purchased one)
- Eggs
- Sugar
- Milk (I used 2%)
- Vanilla extract
- Salt
- Coconut (sweetened)
SWAPS
You need to use evaporated milk or entire milk on this pie. You possibly can additionally change out the vanilla extract for an additional taste like almond or coconut.
🍽️HOW TO MAKE
This pie may be very easy, no actual prep besides getting the components collectively.
COOKING STEPS
Step 1
Combine eggs, milk, sugar and vanilla and salt with mixer. Fold in coconut. Pour in pie shell.
Step 2
Bake in preheated 400 diploma oven for 45 to 50 minutes. Let it cool earlier than serving, it can proceed to arrange.
⭐TIP
This can be a custard pie, not a cream pie. Many individuals will confuse the 2 however a custard pie isn’t ‘creamy’ like a cream pie. It’s thicker and has a really completely different texture.
RECIPE VARIATIONS
Should you love coconut like we do, additionally, you will love these scrumptious recipes:
Simple Coconut Cream Pie
Coconut Cake with Coconut Frosting
Coconut Wacky Cake
❓FREQUENTLY ASKED QUESTIONS
We use sweetened however you need to use no matter you want.
The pie will thicken some whereas it cools, nevertheless it ought to come out of the oven achieved.
STORING AND REHEATING
You’ll be able to retailer this pie within the fridge or in a cool place and it’ll hold for a number of days. We reheat within the microwave however this pie scrumptious at room temperature too.
💕MORE POPULAR RECIPES TO ENJOY
This can be a nice twist on a basic! Should you love pecans and coconut this can be a winner!
This can be a very distinctive pie that’s scrumptious! Lemon and Lime and so good!
SERVING SIZE
This pie will make 6-8 items relying on the way you slice the pie.
Simple Coconut Custard Pie
This Coconut Custard Pie is likely one of the best pies you’ll ever make. It is also scrumptious and at all times a winner!
- 1 9 inch unbaked pie shell (You can also make it or use a purchased one)
- 3 eggs
- 3/4 cup sugar
- 1 2/3 cups milk I used 2%
- 2 teaspoons vanilla extract
- Pinch of salt
- 1 cup coconut
-
Combine eggs, milk, sugar and vanilla and salt with mixer.
-
Fold in coconut. Bake in preheated 400 diploma oven for 45 to 50 minutes.
-
Let it cool earlier than serving, it can proceed to arrange.
You may as well use evaporated milk or entire milk.
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