I really like my Foolproof Cheater Croissant Dough and use it for a lot of purposes (together with these Apple Morning Buns), however I’ve to say that these fried Croissant Twists are insanely good, and could also be my new favourite factor to make with it.
Frying something isn’t my favourite previous time, however the course of was value it. These twists are easy to kind (particularly if in case you have some croissant dough already made and stashed in your freezer), and the fry up wealthy, flaky and lightweight.
I liked them with a easy glaze, which added some sweetness and saved the middles tender. Every chew jogged my memory of a cross between a croissant and an old school doughnut, which is an ideal mash-up in my thoughts. I’m imaging a rhubarb-glazed model as quickly as my stalks are prepared to select.
Necessary Ideas for Making This Recipe
Ensure that your kitchen isn’t too sizzling! It will have an effect on how your dough rolls out. The yeast will started to launch fuel because the dough warms up, so a cool setting is vital. If at any level your butter begins to soften or your dough begins to heat and persist with your work area, you’ll be able to transfer the dough to the fridge to relax.
Apply is vital: Learn via all the recipe a couple of times, so you actually perceive all of the steps. For those who haven’t made this recipe or a laminated dough earlier than, give your self area to make errors. Working towards a couple of occasions earlier than utilizing this dough for an vital occasion (brunch, holidays, and many others) is a good suggestion. Errors are a part of the method! We be taught by making errors, so in case your dough doesn’t end up completely the primary time, have persistence with your self.
Use the flour referred to as for and use a kitchen scale to weigh substances. Flour is likely one of the most vital constructing blocks in baking. Completely different manufacturers of flour have various ranges of protein, which can lead to very completely different outcomes in baking. When working with yeasted doughs, I like to make use of King Arthur flours, and use their all-purpose, unbleached flour on this recipe.
- 1/2 recipe Cheater Croissant Dough
- Vegetable Oil, for frying (sufficient to fill a medium to massive Dutch oven or stockpot 4 in [10 cm] from the highest)
Icing
- 2 tablespoons unsalted butter, melted
- 1 to 2 tablespoons water
- 3/4 teaspoon pure vanilla extract
- Pinch salt
- 3/4 cup [180 g] confectioners’ sugar
For the twists
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Line a sheet pan with parchment paper. Gently grease the parchment paper.
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Generously flour your work floor. Roll out the Croissant Dough into a ten in [25 cm] sq..
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Use a pastry cutter to chop the dough into 10 items, every 1 in [2.5 cm] huge. Holding every finish of the strip, gently stretch the strip till it’s 14 in [26 cm] lengthy. Twist every strip, then bend it right into a horseshoe round one another to kind one lengthy twist, gently urgent the unfastened ends collectively. Place it on the ready sheet pan. Repeat with the remaining strips. Cowl the twists loosely with plastic wrap and let rise for 45 minutes to 1 hour.
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Warmth the oil in a big Dutch oven or deep fryer to 340F [170C] on a sweet thermometer. Line one other sheet pan with parchment paper and set a wire rack excessive.
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Very fastidiously place 2 or 3 twists into the new oil, ensuring to not crowd them; the twists will broaden as they cook dinner. Fry till the twists are golden brown, flipping them a number of occasions, 2 or 3 minutes complete on all sides, utilizing tongs or a skimmer to flip them. Switch to the wire rack and let cool till the twists are cool to the contact. Whereas the twists are cooling make the glaze.
For the glaze
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In a medium bowl, whisk collectively the melted butter, 1 tablespoon of water, vanilla, and pinch salt. Add the confectioners’ sugar and use a spatula to combine collectively, then change to a whisk and whisk till mixed and clean. Add extra water if wanted; the glaze must be pourable. Drizzle the glaze over the tops of the just-cooled twists. Twists are finest eaten the identical day they’re made.
Twists may also be made with sprinkled sugar as an alternative of glaze (each methods are scrumptious!). As an alternative of drizzling with glaze, toss the nice and cozy twists in granulated sugar till evenly coated.
