Expertise Nicolas Bernardé’s “Excessive”: a frozen cake that evokes nostalgia with its caramel, vanilla and pecan flavours from childhood. Introduced between two delicate almond dacquoise biscuits, this dessert affords a symphony of frozen pleasures for the complete household. Let your self be seduced by this refined creation and succumb to the attraction of its contrasting textures.
Savour Marc Ducobu’s newest invention: a sublime, connoisseur frozen entremets. Each chunk is the proper sensory journey to amaze your friends at your subsequent festive occasion.
Do this pure, contemporary iced vacherin designed by Sébastien Bouillet: an beautiful mixture of raspberry sorbet, Madagascar vanilla ice cream and fairly, crispy meringues for an explosion of flavours!
With this new plant-based model of Miléna ice cream, Pierre Hermé presents a crimson fruit sorbet and a mint vegetable ice cream with scents that recall these of contemporary crops. A signature of Pierre Hermé Paris, the marbling of ice cream and sorbet ensures completely different sensations with every chunk. In flip, the crimson fruit and mint reveal themselves with out ever masking the complicity of their affiliation.
Get pleasure from a second of pure connoisseur pleasure with Alain Chartier’s “Piémont” frozen entremets: a scrumptious creation made with full fruit mango ardour sorbet, do-it-yourself praline frozen parfait, caramelised hazelnut slivers and hazelnut dacquoise. Let your self be taken on a visit of intense, refined flavours. What a deal with for the senses!
Uncover “Josephine”, an unique entremets created by Une Glace à Paris that’s positive to awaken all of your senses. This distinctive confection marries the sweetness of Rosebud ice cream with the depth of a quenelle of Strawberry Hibiscus sorbet, wrapping a flowing coronary heart of pistachio cream. Your entire creation is offered on a fragile rice flour biscuit, providing a style expertise that’s each wealthy and modern. Embellished with flower petals and touches of pistachio, it’s a actual edible portray simply ready to be savoured.
Immerse your self in nostalgia with the frozen entremets “Saveurs d’Enfance” by Mathieu Kamm. This dessert is a tribute to the candy treats of youth, with its mixture of a refreshing strawberry sorbet, a Madagascar vanilla parfait enriched with caramelised almonds, and an almond dacquoise. The completely different layers are an actual celebration of flavours, adorned with delicate particulars for an distinctive visible and style expertise!
Designed by Vincent Guerlais, this elegant entremets combines a creamy mascarpone ice cream with a refreshing raspberry and morello cherry sorbet, all on a scrumptious almond biscuit. Topped with crispy meringues and a shiny jelly, the perfection of this dessert is obvious in each component. Savour the refinement and freshness in every mouthful.
There’s nothing higher than a tropical contact from Laurent Duchêne to refresh your day! Get pleasure from this clean ice cream, an ideal mix of ripe mango and fervour fruit, served in a signature pot. It’s the excellent method to delight your palate and transport you to the tropics. Expertise the sweetness of summer time in a jar!
