Guido Tremolini, President & Co-Founding father of G.S. Gelato, was lately inducted into the Non-public Label Business Corridor of Fame – Class of 2023 within the Non-public Model Innovator Award Class on behalf of PLMA (Non-public Label Producers Affiliation) and Retailer Manufacturers journal.
For nearly three a long time, grocery retailers across the nation have entrusted Guido and the remainder of the G.S. Gelato crew for his or her high quality, consideration to element, and full freedom to formulate something they’re challenged with with reference to gelato, sorbetto, and non-dairy frozen desserts. Guido is a pioneer in bringing genuine gelato and sorbetto to the U.S. and continues to supply an unparalleled stage of innovation to the frozen dessert class to today.
“I’m extraordinarily humbled to be inducted into the corridor of fame,” says Guido Tremolini. “After we moved from Italy to Fort Walton Seashore, FL in 1996, we didn’t know a phrase of English and nobody knew what gelato was! This can be a testomony to how far we’ve come. I’m really honored and grateful for our crew for his or her onerous work and dedication to all the time crafting the most effective merchandise for our shoppers.”
Since its inception in 2006, greater than 70 business leaders have been enshrined within the Corridor of Fame, in recognition of their invaluable contributions to the business. Guido and the remainder of the 2023 inductees have been formally initiated into the Corridor of Fame at PLMA’s 2023 Annual Assembly and Management Convention.
From left to proper: Peggy Davies (PLMA), Guido Tremolini (G.S. Gelato), Greg Sleter (Retailer Manufacturers Journal)
About Non-public Label Corridor of Fame:
The Non-public Label Corridor of Fame was created in 2006 by PLMA to acknowledge the women and men who, in a wide range of skilled roles, have made vital contributions to the expansion and growth of the worldwide non-public label business. Web site: plma.com/hall_of_fame
About G.S. Gelato:
G.S. Gelato specializes within the creation of genuine Italian gelato, sorbetto, comfortable serve and non-dairy frozen desserts with branded and personal label merchandise. The state-of-the-art manufacturing facility resides in Fort Walton Seashore, FL and it’s the first of its form to obtain approval from each the Meals & Drug Administration and the Division of Agriculture. G.S. Gelato serves a number of main non-public label retail prospects and is likely one of the largest foodservice producers of gelato, sorbet and non-dairy frozen desserts in the USA, with distribution out there via the nation’s main foodservice distributors in addition to capillary distribution via Dot Meals. Web site: gsgelato.com
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