Gingerbread Cheesecake Trifle | No-Bake Christmas Dessert

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This Gingerbread Cheesecake Trifle is a simple no-bake vacation dessert! It has layers of thick gingerbread cookies, no-bake gingerbread cheesecake, caramel and whipped cream. Completely simple and festive for vacation events!

Why You’ll Love Gingerbread Cheesecake Trifle

Through the holidays, we’d like simple and scrumptious desserts in our dessert arsenal. No baking required, just a bit mixing and layering, refrigerate, and also you’re finished. This Gingerbread Cheesecake Trifle matches the invoice! Easy components, minimal effort, huge taste and presentation. It’s a winner any approach you have a look at it!

• Nice gingerbread taste. The layers of gingerbread cookies and spiced cheesecake filling are filled with the flavors of molasses, ginger, cinnamon, and cloves. The aromatic spices will heat you up from the within out.
• An ideal make-ahead dessert. This gingerbread trifle is very easy to prep, and there’s completely no baking! I like to recommend making the trifle the evening earlier than you want it (perhaps whereas the youngsters are sleeping, wink wink). Place it within the fridge in a single day, and let the whole lot soften up and meld collectively.
• Attractive. You’re effectively in your solution to making some Christmas magic when your loved ones and buddies lay their eyes on this magnificence. Get your self a transparent glass trifle bowl so that everybody can see the layers of cookies, cheesecake filling, comfortable caramel sauce, and whipped cream. You gained’t be capable of cease them from coming again for seconds!

Now that I’ve satisfied you of the wonders of no-bake desserts, ensure to take a look at a few of my different vacation favorites like No Bake Peppermint Cheesecake, No Bake Eggnog Icebox Cake and Pink Velvet Cheesecake Shortbread Trifle!

Elements You’ll Have to Make Gingerbread Cheesecake Trifle

Trifles are nearly unimaginable to mess up so long as you begin with the proper components. Check out my ingredient ideas, and examine the recipe card under for full quantities wanted.

• Cream cheese – To make a luscious cheesecake filling, freed from lumps, ensure to make use of room temperature cream cheese. You’ll know it’s comfortable sufficient to make use of when a small indent seems after urgent the cream cheese gently together with your thumb.
• Sugar – Granulated sugar helps to sweeten and stability out the tartness of the cream cheese.
• Spices – You’ll want floor ginger, floor cinnamon, and floor cloves to provide the cheesecake filling the signature flavors of gingerbread.
• Unsulfured molasses – Chances are you’ll be asking your self what unsulfured molasses is. Merely put, it’s common molasses that’s produced from mature sugar cane. It’s darkish, wealthy taste is preserved with out using sulfur dioxide. Don’t use blackstrap molasses.
• Milk – Any fats share will work. You’ll solely want just a little to skinny out the cheesecake filling.
• Heavy whipping cream – To realize a lightweight and pillowy cheesecake filling we’re going to make whipped cream to fold into the batter. We can even use whipped cream for one of many trifle layers and as a topping. Be certain to make use of chilly heavy whipping cream for one of the best outcomes. You may even chill the bowl and beaters earlier than making the whipped cream to assist velocity up the whipping course of.
• Powdered sugar – As a result of powdered sugar has cornstarch in it, it sweetens and thickens the whipped cream. The thickening properties of cornstarch assist with total stability in trifle layers containing whipped cream.
• Vanilla extract – It’s wealthy taste pairs fantastically with the spices, caramel, and cream.
• Gingerbread cookies – I used my favourite childhood gingerbread cookies on this trifle – the Little Debbie ones – and I feel they’re the proper cookie for this trifle. They’re thick, puffy, and comfortable; they make an excellent stable layer in a trifle. In the event you can’t discover them, I’d suggest utilizing one other gingerbread cookie that’s good and thick. (You may additionally use gingerbread cake as an alternative of cookies, however that will require baking which defeats the entire objective of a no bake recipe!)
• Caramel sauce – I extremely suggest this caramel sundae syrup. In contrast to selfmade caramel sauces, it stays comfortable after being refrigerated, which makes it simpler to scoop and eat in a trifle.

The right way to Make a Christmas Gingerbread Trifle

This trifle is fast and simple to make. Slightly mixing, layering, and refrigerating, and also you’re finished! Take a look at the step-by-step photographs for a fast overview of the instructions. Extra complete instructions could be discovered within the recipe card under.

To Make the Gingerbread Cheesecake Filling

• Mix the cream cheese and sugar: Add the cream cheese and sugar to a big mixer bowl and blend till effectively mixed and easy.
• Combine in spices: Add the ginger, cinnamon, cloves, molasses, and milk, and blend till effectively mixed and easy. Put aside.

• Make whipped cream: In one other giant mixer bowl, add the heavy whipping cream, powdered sugar, and vanilla extract. Whip on excessive velocity till stiff peaks type. 
• Fold whipped cream into the cream cheese combination: Gently fold about 1/3 of the whipped cream into the cream cheese combination. Set the remainder of the whipped cream apart.

To Assemble the Trifle

• Begin a layer of gingerbread cookies: Place about half of the gingerbread cookies within the backside of a big trifle dish. Unfold into a good layer. I like to interrupt them into items first to assist them match and make them simpler to scoop out later. 
• Prime with half the cream cheese combination: Add half of the cream cheese combination and unfold into a good layer.
• Cowl with half the caramel sauce: Add half of the caramel sauce on prime of the cream cheese combination in a good layer. 
• Unfold a layer of whipped cream: Use one other 1/3 of the whipped cream to create a good layer on prime of the caramel sauce.

• Repeat the cookie, cream cheese combination, and caramel layers: Add one other layer of the gingerbread cookies, cream cheese combination, and caramel sauce. You must have used all of every of them.
• Embellish: Use the remaining 1/3 of the whipped cream to pipe swirls across the prime of the cheesecake, then enhance as desired. I added a couple of extra gingerbread males to the highest of mine. 
• Chill: Place trifle within the fridge, and let it agency up for about 4 hours, then serve. Finest eaten inside 3-4 days.

Suggestions for Success

Trifles are virtually fool-proof, however listed below are a couple of ideas that can assist you by means of the method.

• Break the gingerbread cookies earlier than layering them. I like to interrupt the gingerbread cookies into items earlier than utilizing them within the trifle for a few causes. To start with, smaller items are simpler to suit into the spherical bowl and layer extra evenly. Secondly, smaller cookie items will probably be simpler to scoop out and eat later. 
• Make selfmade whipped cream. Initially, this recipe was made with Cool Whip, however after in depth, tasty analysis, I’ve determined that actual whipped cream is certainly the way in which to go. Nonetheless, in case you are rushed on time (or simply choose Cool Whip) go for it! You’ll want 20 oz to make the trifle.
• Use a skinny caramel sundae sauce. You could be tempted to make use of a thick caramel sauce within the trifle. Usually, I’m all about thick caramel sauce, however not for this recipe. Chilled caramel sauces are inclined to develop into further thick and even barely chewy after refrigeration. Belief me, you don’t need a thick, arduous layer of caramel in your trifle as a result of it will likely be troublesome to scoop and eat. I extremely suggest utilizing a caramel sundae sauce that stays comfortable when refrigerated.
• Plan for chill time. My favourite a part of a trifle is how the components soften, combine, and meld whereas chilling. It’ll want at the very least 4 hours within the fridge for one of the best style and texture. Begin early, and don’t rush the method.

Extra Gingerbread Dessert Recipes

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Recipe

Gingerbread Cheesecake Trifle

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  Writer: Lindsay
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  Prep Time: half-hour
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  Chill Time: 4 hours
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  Cook dinner Time: 0 minutes
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  Complete Time: 4 hours half-hour
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  Yield: 10-12 Servings
• 
  Class: Dessert
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  Technique: No Bake
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  Delicacies: American

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Description

This Gingerbread Cheesecake Trifle is a simple no-bake vacation dessert! It has layers of thick gingerbread cookies, no-bake gingerbread cheesecake, caramel and whipped cream. It’s excellent for vacation events!

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Elements

• 16 oz cream cheese, room temperature
• 3/4 cup (155g) sugar
• 2 tsp floor ginger
• 1 1/2 tsp floor cinnamon
• 1/8 tsp floor cloves
• 4 tbsp unsulfured molasses (not blackstrap molasses)
• 1 tbsp milk
• 3 ¼ cups (780ml) heavy whipping cream, chilly
• 1 ¼ cups (144g) powdered sugar
• 2 tsp vanilla extract
• 15 oz gingerbread cookies (I used about 2 1/2 containers of these cookies)
• 1 cup caramel sauce, divided

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Directions

1. Add the cream cheese and sugar to a big mixer bowl and blend till effectively mixed and easy.
2. Add the ginger, cinnamon, cloves, molasses and milk and blend till effectively mixed and easy. Put aside.
3. Add the heavy whipping cream, powdered sugar and vanilla extract to a different giant mixer bowl and whip on excessive velocity till stiff peaks type. 
4. Fold about 1/3 of the whipped cream into the cream cheese combination. I often add about half of it first, gently fold it collectively, then gently fold in the remainder. Set the remainder of the whipped cream apart.
5. To a big trifle dish add about half of the gingerbread cookies. Unfold into a good layer. I like to interrupt them into items first to assist them match and make them simpler to scoop out later. 
6. Add half of the cream cheese combination and unfold into a good layer.
7. Add half of the caramel sauce on prime of the cream cheese combination in a good layer. 
8. Use one other 1/3 of the whipped cream to create a good layer on prime of the caramel sauce.
9. Add one other layer of the gingerbread cookies, cream cheese combination and caramel sauce. You must have used all of every of them.
10. Use the remaining 1/3 of the whipped cream to pipe swirls across the prime of the cheesecake, then enhance as desired. I added a couple of extra gingerbread males to the highest of mine. 
11. Retailer trifle within the fridge and let it agency up for about 4 hours, then serve. Finest eaten inside 3-4 days. Retailer lined, should you can, so it doesn’t dry out.

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Notes

Observe: In the event you’d choose to make use of Cool Whip as an alternative of creating your individual whipped cream, you’ll want a 20 ounce container.

Diet

• Serving Dimension: 1
• Energy: 460
• Sugar: 50.8 g
• Sodium: 259.1 mg
• Fats: 25.8 g
• Carbohydrates: 55.8 g
• Protein: 4.1 g
• Ldl cholesterol: 74.9 mg

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