If you happen to’re craving consolation meals, heat home made rooster pot pie at all times hits the spot. This fully from-scratch recipe includes a double buttery, flaky pie crust encasing tender rooster and greens in a wealthy and creamy sauce. Watch the video tutorial to see the way it comes collectively!
One reader, Amy, commented: “That is the brand new celebration meal, favourite meal, go-to meal & just-because meal in my home. Everybody loves this!! I make it precisely as written. The crust is famous and I’ve used it for all crust-requiring recipes. I’ve additionally handed this recipe to my buddies, and equally glowing opinions from them. ★★★★★”
Initially revealed in 2014, that is my very favourite rooster pot pie recipe. If you happen to haven’t tried it prior to now a number of years but, I guess will probably be your new favourite, too!
The reader-loved recipe makes use of my home made pie crust (it’s not only for Thanksgiving pies, in spite of everything!) for a sturdy base on the underside and a golden, flaky cloak on high. In between the pie crust layers is a combination of rooster and veggies topped with a creamy, wealthy white gravy that is stuffed with taste. It goes with out saying that this double-crust rooster pot pie is the final word in consolation meals.
Right here’s Why You’ll Love This Hen Pot Pie:
- Satisfying, comforting all-in-one meal
- 100% home made
- Gravy-like sauce is wealthy, creamy, and so flavorful
- Double the buttery, flaky pie crust for double the deliciousness
- Customizable—use your favourite meats and greens
- An exquisite make-ahead recipe
One reader, Emily, commented: “That is SO extremely good. I adopted the recipe to the T (together with the pie crust recipe, which was my first time making pie crust ever) and it got here out completely good. As at all times, your directions are so clear and your recipe is ideal!… ★★★★★“
Begin by Making the Pie Dough
Earlier than you begin on the filling, have your pie crust ready, chilled, and able to go. I like utilizing this home made pie crust, a dough produced from each butter AND shortening to yield the flakiest, most tender crust. It wants to relax for at the least 2 hours (and as much as 5 days) earlier than rolling out, so I at all times make it upfront. You may additionally use this all-butter pie crust in case you’d desire a shortening-free possibility.
Seize These Elements for the Pot Pie Filling:
- Hen: The recipe requires raw boneless, skinless rooster breast, however you may completely make this with rooster thighs as a substitute. It’s also possible to use pre-cooked rooster—see recipe Notes.
- Carrots & Celery: You’ll begin by cooking these along with the rooster in a pot of boiling water, then drain.
- Butter, Onion, & Garlic: The fragrant taste base for a lot of sauces and soups, together with creamy rooster noodle soup.
- Flour: Flour thickens the sauce.
- Seasonings: We’re flavoring this pot pie filling with salt, pepper, and thyme.
- Hen Inventory/Broth: Be at liberty to make use of vegetable broth/inventory as a substitute.
- Half-and-half: That is the magic ingredient for a wealthy, creamy sauce that coats the meat and greens within the pot pie filling.
- Frozen Peas: Right here’s the place you may combine issues up and add the greens you like most or just have readily available. I normally use frozen peas. No must thaw or prepare dinner them, simply add them instantly into the pot pie. If you happen to prepare dinner them with the opposite greens and rooster, they’ll lose their vibrant inexperienced coloration and style a bit of mushy.
These Step-by-Step Images Will Assist
Prepare dinner the rooster, carrots, and celery in a pot of boiling water, then drain. (See recipe Notes if utilizing pre-cooked rooster.)
In a skillet or separate pan, prepare dinner down the onion and garlic in butter. Whisk within the flour, salt, pepper, and thyme. (Main taste constructing is going on right here!)
After the flour soaks up the moisture from the cooked greens, add the broth and half-and-half. Let every little thing simmer and thicken on the range, stirring sometimes, till the sauce is a thick, gravy-like consistency.
Roll out the primary half of pie dough right into a 12-inch circle, and match it into your pie dish.
Add the cooked rooster and veggies, adopted by the frozen peas, and pour the gravy excessive.
Roll out the second half of pie dough right into a 12-inch circle, and lay it on high of the filling. Seal and crimp or flute the pie crust edges, then slice just a few small slits within the high crust, to permit steam to flee.
Don’t overlook the egg wash! The egg wash is what provides the crust its golden, glistening sheen. With out it, your pot pie will look a bit of uninteresting. To make it, merely whisk 1 egg with 1 Tablespoon of milk (I simply use a fork to whisk). You should use a pastry brush to brush the highest crust and edges.
Bake till golden brown in a scorching oven at 425°F (218°C). The pot pie doesn’t take too lengthy, because the filling is already cooked; you’re actually simply baking the pie crust and letting the filling elements and flavors mingle collectively.
The sauce in rooster pot pie is often a gravy. I take advantage of a seasoned white gravy produced from scratch with flavor-building elements, rooster broth, and half-and-half.
I’ve a trick for this! I add the filling elements together with the rooster and greens first, after which pour the gravy on high. You’re not pouring the gravy instantly on the underside pie crust this manner. The gravy seeps down slowly because the pot pie bakes, which provides the underside crust a while to crisp up. Moreover, I discover a glass or metallic pie dish one of the best choices. Pies cooked at such a excessive temperature in ceramic pie dishes can bake erratically.
Sure, completely. Skip including the underside pie dough to the pie dish and when the gravy is completed and comes off warmth, combine it with the rooster/carrot combination, after which spoon into ungreased pie dish. I like to recommend decreasing the oven temperature to 375°F (191°C) as a result of there’s simply 1 crust to bake. Bake time is 35–40 minutes or till the highest of the crust is golden brown. See my turkey pot pie recipe directions in case you’d like.
Hen Pot Pie Variations
- Pie Crust: I like utilizing my home made pie crust recipe for as we speak’s rooster pot pie. Utilizing a mix of butter and shortening yields the flakiest, most tender and buttery crust. For a pie crust made with out shortening, strive my all butter pie crust. Retailer-bought pie crust and even puff pastry additionally work!
- Meats: Turkey works splendidly as a substitute of rooster. If utilizing pre-cooked meat, you may skip the boiling step, and prepare dinner the carrots and celery with the butter and onion. See recipe Notice.
- Greens: Attempt including corn whenever you add the peas. Be at liberty so as to add 1 diced Yukon gold potato; prepare dinner till gentle with the onion. It’s also possible to throw in a cup of sliced mushrooms or chopped zucchini—add them whenever you prepare dinner the onion. I wouldn’t add ALL of those veggies, although, as there isn’t sufficient gravy for all of it. Stick with 2 cups of veggies + 1 potato or much less. (Onion doesn’t depend.)
- Seasonings: Style and season this pot pie how you want! Attempt including recent chopped parsley, rosemary, or sage. So long as there’s thyme, salt, and pepper, the additional seasoning within the pot pie is as much as you.
Craving a biscuit variation? This biscuit vegetable pot pie isn’t your typical basic pot pie recipe, however it’s faster and simpler.
Double Crust Hen Pot Pie
Prep Time: 2 hours, 50 minutes
Prepare dinner Time: 35 minutes
Complete Time: 3 hours, 25 minutes
Yield: serves 8
Class: Dinner
Technique: Baking
Delicacies: American
Description
This double crust rooster pot pie is ideal whenever you’re on the lookout for chilly climate consolation meals. Try the step-by-step images above, in addition to my Notes on the finish of this recipe.
Directions
- The crust: Put together both pie crust recipe by way of step 5, together with chilling for at the least 2 hours. I normally make the crust the evening earlier than. The pie crust recipe makes 2 crusts and also you’ll be utilizing each crusts.
- In a big pot, mix rooster, carrots, and celery. Add sufficient water to cowl the rooster and greens, then place over medium-high warmth. Convey to a boil, then permit to boil for 10 minutes. Take away from warmth, drain, and put aside.
- In a big skillet over medium warmth, mix the butter, onions, and garlic. Stirring sometimes, prepare dinner till the onions are translucent and the butter is flippantly browning. Whisk within the flour, salt, black pepper, thyme, rooster broth, and half-and-half. Prepare dinner and whisk till no flour lumps stay, then simmer over medium-low warmth till thick. I simmer mine for 10 minutes. You need it to be a really thick gravy; simmer longer if obligatory. Style and add extra seasonings in case you desire. Generally I add extra thyme. Take away from warmth and put aside.
- Preheat oven to 425°F (218°C).
- After the pie dough has chilled: On a floured work floor, roll out one of many discs of chilled dough (preserve the opposite one within the fridge). Flip the dough a few quarter flip after each few rolls till you've gotten a circle 12 inches in diameter. Fastidiously place the dough right into a 9-inch pie dish that’s 1.5 to 2 inches deep. Tuck the dough in along with your fingers, ensuring it's clean. With a small and sharp knife, trim the additional overhang of dough and discard.
- Spoon the rooster and vegetable combination on high. Scatter the frozen peas on high. Pour gravy evenly over high.
- Roll out 2nd half of pie crust dough simply as you probably did the primary. Cowl the pie with the 2nd crust and trim the additional overhang off the perimeters. Crimp the pie crust with a fork to seal the perimeters. With a small and sharp knife, slice just a few small slits within the high crust for steam to flee. Utilizing a pastry brush, brush crust and edges with egg wash.
- Bake for 32–38 minutes or till the highest of the crust is golden brown. After 20 minutes of baking, you'll want to cowl the perimeters of the crust with aluminum foil or use a pie crust protect to stop the perimeters from getting too brown. (See this submit on one of the best pie baking instruments for directions on the way to make a pie crust protect out of foil.)
- Take away from the oven and funky for at the least 10 minutes earlier than serving. Makes superb leftovers—the filling is so thick on the following day! Reheat as desired. Leftovers preserve nicely within the fridge in an hermetic container for as much as 5 days.
Notes
- Make Forward & Freezing Directions: Filling and gravy can be ready 1 day upfront, cowl and chill within the fridge. Assemble, fill, and bake the following day as directed. The pie crust dough can be made forward of time and saved within the fridge for as much as 5 days or within the freezer for as much as 3 months. Thaw in a single day within the fridge earlier than utilizing. The unbaked OR baked pot pie freezes nicely for as much as 2-3 months. Enable to thaw in a single day within the fridge and bake as directed or bake to heat by way of.
- Particular Instruments (affiliate hyperlinks): Whisk | Rolling Pin | 9-inch Pie Dish | Pastry Brush | Pie Crust Protect
- Pie Crust: Two 9-inch frozen (after which thawed) store-bought pie crusts are simply high quality as a substitute of home made.
- Can I skip the underside pie crust? Sure, completely. Skip including the underside pie dough to the pie dish and when the gravy is completed and comes off warmth, combine it with the rooster/carrot combination, after which spoon into ungreased pie dish. I like to recommend decreasing the oven temperature to 375°F (191°C) as a result of there's simply 1 crust to bake. Bake time is 35–40 minutes or till the highest of the crust is golden brown. See my turkey pot pie recipe directions in case you’d like.
- Can I take advantage of a puff pastry topping as a substitute? You should use thawed store-bought puff pastry as a substitute of a high pie crust (preserve the underside pie crust or skip it). Nevertheless, remember that the underside of the dough (that touches the filling) normally finally ends up tasting soggy.
- Can I take advantage of a biscuit topping as a substitute? Biscuits are an ideal different to pie crust, although. You may skip the underside pie dough and use the biscuit topping from this biscuit vegetable pot pie.
- Half-and-half: You should use half heavy cream and half complete milk as a substitute, or use all complete milk. I wouldn’t use decrease fats milks; the gravy might be too skinny.
- Filling Variations: This can be a fantastic recipe when you've got further meat or leftover veggies to make use of up. Turkey works splendidly as a substitute of rooster. You should use precooked meat. Merely skip the boiling and prepare dinner the carrots and celery with the onion and butter. Add some corn (frozen or recent) whenever you add the peas. Be at liberty so as to add 1 Yukon gold potato, diced. You may prepare dinner them till gentle with the onion and butter. Mushrooms or chopped zucchini are nice too; you may add 1 cup sliced mushrooms whenever you prepare dinner the onion and butter. I wouldn’t add ALL of those veggies although as there isn’t sufficient gravy for all of it. I don’t advocate going over 2 cups of veggies + 1 potato. (Onion doesn’t depend!)
- Herbs: Be at liberty so as to add recent chopped parsley, a pinch of celery seed, or perhaps a little rosemary. So long as there’s thyme, salt, and pepper, the additional seasoning within the pot pie is as much as you. Style and season how you want.
Key phrases: rooster pot pie
