Home made Hen Pot Pie – Spend With Pennies

This cozy hen pot pie recipe is the last word consolation meals.

A flaky crust is full of a fast and creamy hen and vegetable filling after which baked till golden brown and bubbly.

A Household Favourite Recipe

This hen pot pie recipe is so good that my Mother requests it as her reward for particular events!

• Simple to make: Making pot pie from scratch takes time however it’s simple to make.
• Use leftovers: Use diced or shredded hen and even leftover hen or roasted greens.
• Quick reduce crust: Pie pastry could be comprised of scratch or use packaged pie dough to make it sooner.
• Freezer pleasant: Hen pot pie could be made forward of time and baked earlier than serving or frozen both earlier than or after baking.

Components for Hen Pot Pie

Hen – Use rotisserie hen to make it quick or leftover hen when you have it. If not, hen breasts could be baked and shredded or substitute leftover turkey.

Greens – I take advantage of recent veggies like carrots, celery, and onion however you may skip the chopping and stir in 2 cups of frozen combined greens along with the frozen peas. When you’ve got leftover cooked/roasted greens, they are often added to this recipe.

Cream Sauce – The sauce for this recipe is made with half and half and hen broth and thickened with all-purpose flour. Poultry seasoning provides taste, you may stir in extra seasonings like garlic powder or add recent herbs.

Pastry: Make a flaky home made pastry from scratch, or hold it fast with prepackaged pie crust dough.

The best way to Make Hen Pot Pie

1. Put together the dough: If making home made pie dough, put together the dough. Line a deep dish pie plate and refrigerate.
2. Put together the filling: Prepare dinner the greens and seasonings in butter (per the recipe under). Stir in flour. Stir in cream and broth and as soon as thickened add the hen, potatoes, and peas.
3. Assemble Pie: Switch the hen pot pie filling into the ready crust. Add the highest crust and seal.
4. Bake: Bake till the crust is golden brown.

Holly’s Suggestions for Good Pot Pie

• For a shiny, golden floor, brush the dough with an egg wash earlier than baking.
• Roll the highest crust and seal the perimeters by folding the surplus dough underneath. Minimize small slits within the high to permit steam to flee.
• Place foil across the fringe of the pie to forestall the crust from overcooking or burning.
• Permit sufficient time for the pie to chill so it thickens up a bit earlier than serving.

Reheating and Freezing

Make forward: This recipe could be made forward of time. Put together the filling and refrigerate for as much as 2 days. Fill pastry-lined pans and bake as directed, permitting additional time if the filling is chilled.

Freezing: This simple hen pot pie is a good freezer meal and could be assembled and frozen. Thaw within the fridge after which bake as directed including about 10 to fifteen minutes to the cooking time. Calmly cowl the crust with foil if it browns earlier than the filling is heated via.

Reheating: Hen pot pie could be reheated within the oven or microwave, though the crust will soften within the microwave and received’t be flaky and crisp. Pot pie will also be warmed within the oven at 350°F till heated via.

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Home made Hen Pot Pie

Traditional Hen Pot Pie is loaded with hen and greens in a creamy sauce, topped with a flaky crust, and baked till golden!

Prep Time 20 minutes minutes

Prepare dinner Time 1 hour hour

Relaxation Time 10 minutes minutes

Whole Time 1 hour hour 30 minutes minutes

• Preheat oven to 400°F.

• In a small saucepan, add diced potatoes and canopy with water. Carry to a mild boil over medium-high warmth and cook dinner coated till potatoes are tender, about 10 minutes. Drain properly.

• In a separate saucepan, soften butter over medium warmth. Add onion, garlic, poultry seasoning, and thyme. Prepare dinner till softened, about 3-4 minutes. 

• Add carrots and celery and cook dinner till tender, about 5-6 minutes extra. Stir in corn. Sprinkle flour over the greens and cook dinner for 1 minute.

• Steadily add the hen broth and half and half, whisking till clean after every addition to forestall lumps. As soon as the entire liquid is added deliver to a boil and let boil whereas stirring for 1 minute.

• Stir within the drained potatoes, hen, and peas and cook dinner for 1 minute extra. Stir in parsley. Style and season with salt and pepper.

• Roll out the pastry crust and place it in a 9-inch deep-dish pie pan.

• Pour the filling into the crust. Roll out the second pastry crust and place it on high of the filling. Crimp the perimeters to seal.

• Whisk egg yolk with 1 tablespoon water and brush it over the pie crust. (Non-obligatory: Sprinkle with recent herbs and/or a pinch of kosher salt if desired). Use a small knife to chop just a few slits into the crust to permit steam to flee.

• Bake 35-40 minutes. Cowl the perimeters of the crust with foil over the last Quarter-hour if wanted to keep away from over-browning.

• Let the pie relaxation 10-Quarter-hour earlier than reducing to thicken.

Minimize slits within the pastry to permit to vent. 
Permit the pie to chill so it could possibly arrange a bit and isn’t runny.
Brushing pastry with egg makes it shiny and golden.
To Make Particular person Pot Pies with Puff Pastry

1. Enhance liquid (broth/cream) by ¼ cup.
2. Divide combination over 6 oven-safe bowls.
3. Minimize a sheet of puff pastry into squares giant sufficient to overhang about 1″ on every dish.
4. Minimize 4 slits in every bit to permit steam to flee. Drape puff pastry over bowls. Beat egg yolk with 1 tablespoon cream and brush over pastry.
5. Bake 25 minutes or till golden. Relaxation 5-10 minutes earlier than serving, filling might be extremely popular.

Energy: 470 | Carbohydrates: 30g | Protein: 27g | Fats: 27g | Saturated Fats: 13g | Trans Fats: 1g | Ldl cholesterol: 134mg | Sodium: 451mg | Potassium: 432mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2781IU | Vitamin C: 12mg | Calcium: 57mg | Iron: 3mg

Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Hen, Dinner, Entree, Lunch, Principal Course

Delicacies American

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