Cake Rescue:
Fairy Cake
You’ll need:
three cake boards, one 10″ thicker board to place the entire cake on, one 6″ and one little 4″ for the mushroom
cake help sticks, these are available in paper or plastic
Fondant letter plunger cutter set or see alternate options with out tools right here
one thing with a flat edge for smoothing muffins, ideally metallic. I exploit a chrome steel dough scraper
Useful however not important a 6″ and 4″ spherical cutter, you would discover a plate or cup this measurement and minimize round it with a knife. A cake turntable and an offset spatula
You should utilize actual flowers to embellish this cake with water tubes accessible at cake adorning shops or if making fondant flowers this stuff shall be useful:
peony cutter set
rose cutter set
balling device
foam mat for thinning petal edges on with the balling device
small flower plunger cutters
2.4 kg (5.29 kilos) white fondant
300g (10.58 ounces) milk compound chocolate for the underside layer ornament (you should utilize actual chocolate if you know the way to mood it)
gel meals colouring in purple, blue, yellow, purple, brown and inexperienced
marshmallows (sufficient to fill the bowl you’ve chosen for the mushroom high).
rice krispies or rice bubbles (sufficient to fill the bowl you’ve chosen plus a bit additional so you’ll be able to pack it in tightly.
4 portions of my chocolate cake recipe baked in 3 trays and three 8″ muffins tins. My trays are 15″ x 10″ and solely take 15-20 minutes to bake. Use these tray muffins to chop out three 6″ circles for the second layer of cake and 5 4″ circ les for the mushroom stem.
6 portions of buttercream frosting Be aware in case you watch the video you’ll be able to see that I did rescue this cake and took some frosting off – so you might not want all of this, maybe make in batches.
non-compulsory: fruit for between the layers, I like utilizing defrosted frozen raspberries combined with the buttercream that’s between the layers. I’d advise this on the bigger backside cake solely.
My Cookbook
Shops that promote my e-book listed by nation:
http://bit.ly/ARcookbook
All recipe portions within the e-book are in grams, ounces and cups.
