These old style iced oatmeal cookies are tender, chewy, and crammed with heat spice, with crisp buttery edges. Topped with creamy vanilla icing, they’re completely irresistible!
The subsequent time you’re tempted to choose up a field of iced oatmeal cookies from the shop, make this do-it-yourself model! These iced oatmeal cookies couldn’t be simpler to make. They’re crammed with tender oats and comfy spices, sweetened with molasses and brown sugar. Right here’s why you’ll love them simply as a lot as we do:
- Old school. These iced oatmeal cookies style identical to the sort grandma used to make.
- Good texture. They’ve wealthy, crispy, buttery edges wrapped round tender, chewy facilities, topped with easy vanilla icing that melts in your mouth.
- One bowl. Your oatmeal cookie dough comes collectively in a single bowl for fast and straightforward clean-up.
Traditional iced oatmeal cookies are excellent for the vacations, bake gross sales and gifting! Spherical out a cookie plate with extra old-timey favorites like my tender and chewy snickerdoodles, chocolate sugar cookies, and these simple butter cookies.
These oatmeal cookies could be both! The bake time within the recipe gives you tender chewy cookies, however add a couple of minutes onto the time and you’ll get crispy edges with a barely chewy heart! My do-it-yourself oatmeal cookies are chewy and tender, made with a contact of molasses and darkish brown sugar for simply the correct amount of sweetness.
Elements You’ll Want
You solely want just a few widespread pantry objects to make the most effective oatmeal cookies dipped in creamy icing. Beneath are some ingredient notes, and don’t neglect to scroll to the recipe card for the total measurements and directions.
- Butter and Eggs – Ensure that they’re at room temperature earlier than you begin.
- Darkish Brown Sugar – Secret #1 for excellent candy and tender oatmeal cookies. See beneath for particulars.
- Vanilla – Use actual vanilla extract and never synthetic vanilla.
- Molasses – Secret #2 for cookies which can be tender, chewy, and stuffed with taste. Ensure that to make use of unsulfured or darkish molasses, and not bootstrap molasses.
- Salt
- Cinnamon – You may also use nutmeg or combined spice (pumpkin or apple pie spice).
- Baking Soda
- Oats – One of the best oats for oatmeal cookies are fast oats, or old style rolled oats for a extra textured cookie.
- Flour
- Powdered Sugar – Mixed with water and extra vanilla extract for the icing.
Darkish Brown Sugar vs. Gentle Brown Sugar
Enjoyable truth of the day: brown sugar is simply granulated sugar with molasses added. So, what’s the distinction between darkish brown sugar and light-weight brown sugar, then? It comes all the way down to the quantity of molasses. Darkish brown sugar is solely granulated sugar with extra molasses added to it. In these iced oatmeal cookies, the additional moisture in darkish brown sugar yields a extra tender, tender cookie.
You’re only some fast steps away from scrumptious oatmeal cookies recent from the oven!
- Make the dough. Begin by creaming collectively the butter and sugar till it’s good and combined. After, add the eggs, vanilla, molasses, cinnamon, baking powder, and a pinch of salt. Subsequent, slowly incorporate the oats and flour.
- Chill. Cowl and chill the dough within the fridge for about half-hour.
- Scoop the dough. Use a cookie scoop to portion the dough onto a parchment-lined baking sheet.
- Bake. Bake the oatmeal cookies at 350ºF for 10-12 minutes after which transfer them to a wire rack to chill. OR add 2 – 3 minutes to the bake time to get a extra crisp cookie!
When your cookies have cooled utterly, you’ll ice them the old style means, with a candy and easy vanilla glaze.
- Make the icing. Mix powdered sugar with just a few spoonfuls of water and a splash of vanilla extract, and whisk till easy.
- Dip the cookies. Separately, *evenly* dip the tops of the oatmeal cookies into the icing. Not a full dunk! Place the iced cookies again onto the wire rack. Wait till the icing has set earlier than storing your cookies (see the part in a while for storage directions).
What’s an ideal cookie recipe with out a few useful suggestions and pointers? Preserve the next in thoughts when making iced oatmeal cookies from scratch:
- If you happen to don’t have molasses, use maple syrup as a substitute.
- Chill the dough. Chilling the oatmeal cookie dough within the fridge for at the least half-hour earlier than baking helps to stop the cookies from over-spreading within the oven.
- Use a cookie scoop. It’s a game-changer for tender, sticky cookie dough recipes like this one. Utilizing a cookie scoop ensures that all your oatmeal cookies come out the identical dimension and form (I like to recommend a medium-sized scoop for this recipe).
- Go away sufficient house for spreading. Ensure that to go away about 2” between every dough ball on the baking sheet to account for the cookies spreading within the oven.
- Modify the consistency of the icing. In case your vanilla icing is just too thick for dipping, add extra water one spoonful at a time. If it’s trying a bit runny, add extra powdered sugar. You don’t need the icing too moist, although, in any other case, it received’t set.
- Add-ins. Make a batch of oatmeal chocolate chip cookies or oatmeal raisin cookies and dip them in icing as a substitute.
- If you happen to’re on the lookout for extra enjoyable oatmeal cookie variations, attempt these banana oatmeal cookies or my peanut butter oatmeal cookies.
In case your oatmeal cookies end up laborious and crumbly, it could possibly be as a consequence of over-measuring. Just remember to’re accurately measuring dry elements like oats and flour, utilizing a kitchen scale or the spoon-and-level methodology. As a substitute of “scooping” the elements from the bag utilizing the measuring cup, spoon them into the cup after which stage off the highest.
Do-it-yourself oatmeal cookies will final about 1 week at room temperature. Ensure that the icing has set utterly after which retailer the cookies in an hermetic container.
Sure! These cookies could be frozen with or with out the icing. Retailer the cookies hermetic and freeze them for as much as 2 months. You may also freeze the unbaked cookie dough balls, and bake them straight from frozen (add an additional minute to the baking time). Right here is my full submit on How To Freeze Cookie Dough.
Description
These old style iced oatmeal cookies have the right chewy texture! They’re tender within the center with crisp buttery edges, crammed with spice, and topped with creamy vanilla icing.
- 1 cup butter, room temperature
- 1 3/4 cups darkish brown sugar
- 2 giant eggs, room temperature
- 1 teaspoon vanilla extract
- 2 tablespoons molasses
- 1 teaspoon kosher salt
- 1 1/2 teaspoons floor cinnamon
- 1/2 teaspoon baking soda
- 2 1/4 cups fast oats
- 2 cups all-purpose flour
- 2 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 4–5 tablespoons water
- Preheat the oven to 350°F. Line a baking sheet with parchment paper and put aside.
- Within the bowl of your stand mixer fitted with the paddle attachment, combine the butter and darkish brown sugar collectively for two minutes. Add within the eggs, vanilla, molasses, salt, cinnamon, and baking soda and blend for an extra minute, scraping the edges of the bowl as vital.
- Flip the mixer to low pace, add within the oats and flour, and blend till mixed.
- Cowl the dough and place it into the fridge to sit back for half-hour.
- Utilizing a medium (2 tablespoon) cookie scoop, portion out the dough onto the ready baking sheet leaving 2 inches in between for spreading. Bake for 10-12 minutes (see be aware).
- Switch the cookies to a wire rack to chill utterly.
- Icing: Whisk the powdered sugar, water, and vanilla extract collectively in a medium bowl till easy.
- Dip the tops of every cooled cookie into the icing and place again on the wire rack to set.
Notes
Add 2 – 3 minutes to the bake time should you want a crisper, crunchy cookie.
Retailer hermetic at room temperature for as much as 5 days. Freeze hermetic for as much as 2 months. Thaw at room temperature.
Key phrases: iced oatmeal cookies, oatmeal cookies recipe
