This put up might comprise affiliate gross sales hyperlinks. Please learn my disclosure coverage.
Lemon Icebox Cake is a deliciously candy, refreshing, creamy no-bake summer season dessert possibility that everybody will love. This will probably be your new go-to dessert whenever you’re in a pinch! In case you’ve adopted me for some time now, you most likely already know the way a lot I like lemony issues, particularly lemon desserts…with the occasional lemon-inspired dinner thrown into the combo.
Why You’ll Love This No Bake Lemon Icebox Cake Recipe
Final week I went by way of a section of kinds and made heaps and plenty of totally different sorts of icebox muffins. I had my associates strive a couple of sorts, however the one which gave the impression to be everybody’s favourite was this lemon one. It’s so candy and creamy, plus actually gentle and refreshing, which for my part, each lemon dessert needs to be.
In case you’ve by no means made an icebox earlier than, you’re in for an actual deal with. So so so so so ridiculously straightforward and so they all the time end up splendidly, with zero baking! It’s the proper dessert.
Important Elements Wanted
You don’t want a lot to make this scrumptious lemon icebox cake–simply easy elements right here! Right here’s every thing you’ll want:
- Cream Cheese– softened. Numerous tangy creaminess right here.
- Sugar- used to sweeten.
- Lemon Zest- for additional lemony taste.
- Heavy Whipping Cream- used to thicken and add construction.
- Lemon Shortbread Cookies- You should use 1 1/2 baggage Pepperidge Farms (6 oz) baggage or 2 bins lemon Woman Scout Cookies. OR, make your personal Shortbread Cookies and substitute the vanilla for lemon extract.
- Milk- used to dip the cookies in for layering.
- Whipped Cream– for garnish, elective. See my whipped cream tutorial.
- Contemporary berries or different recent fruit- for garnish, elective however extremely really helpful.
Variations:
- Substitute vanilla wafers for shortbread cookies
- Use graham crackers for a special texture
- Use Cool Whip as a substitute of constructing your personal whipped cream
How To Make Lemon Icebox Cake
For full recipe particulars, together with ingredient measurements, see the printable recipe card down beneath. Listed below are the step-by-step instructions to make this straightforward lemon no bake dessert recipe!
Step 1: Prep Baking Dish
Line the underside of the pan (8×8 casserole dish) with parchment paper and put aside.
Step 2: Make the Lemon Filling Combination
In a big bowl, whip softened cream cheese, sugar, and lemon zest till easy. Then add in some heavy cream and whip till the combination is gentle, fluffy, and thickens again up once more. You’re basically whipping air into the combination.
Step 3: Assemble Cake
To assemble the cake, all you do is layer the creamy filling combination you simply made with some lemon shortbread cookies that have been rapidly dipped in milk, 3 layers of every. So, your layers will go:
- cookie layer #1
- cream combination #1
- cookie layer #2
- cream combination #2
- cookie layer #3
- cream combination #3
Dip every cookie one after the other into the milk and line the underside of dish with cookies to cowl. If wanted, minimize cookies in half to slot in correctly.
Pour 1/3 of the cream cheese combination over cookies and easy the highest. Repeat layering cookies and cream till you’ve gotten 3 layers of every.
Step 4: Cowl + Refrigerate
Cowl the highest with plastic wrap and refrigerate 12 hours or longer. You simply need every thing good and chilly earlier than you chop into it.
I like seeing the yellow speckles of lemon zest within the high of the cake, and the design of the cookies!
Step 5: Minimize + Serve
When utterly chilled, you’ll see it cuts identical to a daily cake would. And you may even see all these yummy layers in there too! Simply minimize into squares and serve! Be at liberty so as to add remaining whipped topping and garnish with lemon slices or recent berries. This half is elective, however scrumptious!
Storage + Make Forward Instructions Lemon Icebox Cake
Lemon Icebox Cake will retailer properly lined within the fridge for 1-2 days. Which suggests this an awesome make forward cake! Simply retailer within the fridge till able to serve.
To Freeze: This cake is a good one to freeze for later. Wrap properly in plastic wrap and retailer within the freezer for as much as 1 month. Enable to thaw in a single day within the fridge earlier than slicing and serving.
Extra Icebox Recipes to Strive!
Extra Lemon Cake Recipes to Strive!
This Lemon Icebox Cake is a straightforward and scrumptious no-bake dessert good for warm summer season days or particular events. Benefit from the tangy lemon taste and creamy filling with every chunk. Add your personal twist with totally different cookie variations or garnishes. Give it a strive for a refreshing deal with that’s certain to be successful! The printable recipe card is beneath. Take pleasure in, associates! 🙂
In case you make this recipe, I might actually respect it when you would give it a star ranking and depart your assessment within the feedback! When you’ve got an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Lemon Icebox Cake Recipe
A deliciously candy, refreshing, and creamy no-bake lemon icebox cake that everybody will love. This will probably be your new go-to dessert!
Vitamin
Energy: 383kcal | Carbohydrates: 34g | Protein: 5g | Fats: 26g | Saturated Fats: 14g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 7g | Ldl cholesterol: 56mg | Sodium: 227mg | Potassium: 104mg | Fiber: 0.4g | Sugar: 21g | Vitamin A: 767IU | Vitamin C: 0.1mg | Calcium: 63mg | Iron: 1mg
