Maple Almond Banana Muffins with Cinnamon Cardamon Butter.

My favourite Maple Almond Banana Muffins with salty cinnamon – cardamon butter. All made in a single bowl, gluten-free, nutritious, and SO DELICIOUS! These are the proper muffins to bake up this weekend. All you want are over-ripe bananas, coconut oil, pure maple syrup, eggs, vanilla, and a mixture of almond flour and oat flour. Every muffin is gentle, moist, and tremendous candy. The salty cardamon spice butter solely provides to their deliciousness. These muffins are certain to be successful!

Everyone knows how a lot I LOVE banana bread within the winter, so I knew I wished to share an excellent gluten-free banana bread/muffin with you all this month. It’s one thing you’ve all been asking for, and I’m excited to lastly have the proper recipe to share!

I’ve been engaged on these muffins on and off since December and now really feel that I’ve them pretty perfected. Gluten-free or not, these are a few of the greatest banana muffins.

I based mostly the recipe on my go-to banana bread that I shared years in the past. I began out with solely almond flour however rapidly realized I wanted one other kind of flour.

Mixing gluten-free oat flour in with the almond flour created the proper end result. These are similar to the muffins my mother and I used to bake once I was a child. She had a recipe in an outdated cookbook that referred to as for chunks of walnuts. After all, we’d swap the walnuts for chunks of chocolate, however these muffins completely remind me of that recipe. Tremendous moist and candy with a variety of bananas!

They’re scrumptious! And actually really easy. Oh, and also you solely want one bowl!

These are the Particulars

Step 1: the bananas

The important thing to any good banana bread is brown bananas. With out brown bananas your bread/muffin goes to lack taste. In the event that they’re simply too black to eat, they’re excellent for banana bread.

Mash up 4 bananas. You should utilize a fork or a potato masher for this.

Step 2: the moist components

To the bananas, add melted coconut oil, maple syrup, a few eggs, and a few vanilla.

Combine this till the eggs are blended into the bananas.

Step 3: the dry components

Now, the dry combine. As talked about, these are made with almond flour and oat flour. For those who’re strictly gluten-free, be certain the oat flour you purchase is labeled gluten-free.

Combine the 2 flours collectively, then add cinnamon, baking powder, baking soda, and salt.

At this level, you possibly can combine in some walnuts for those who like. Generally I do and typically I don’t. It actually simply is determined by the day. Extra instances than not, chunks of chocolate are simply required. Both possibility is nice, so go together with what you like! Asher says that chocolate chunks are THE technique to go.

Step 4: the butter

Whereas the bread is baking, make the butter. You is perhaps pondering – oh, I’ll simply skip that step. Please permit me to persuade you not to try this.

This butter is so scrumptious when slathered over a heat muffin. I whip the butter with maple syrup. Add cinnamon, cardamon, and a pinch of sea salt. Then whip it up some extra till the butter is gentle and creamy.

For those who’re consuming these heat, I extremely suggest the butter with a pinch of sea salt. Oh, my goodness, so yummy. You’d by no means guess these are nutritious.

We love that!

These are nice packed up as a piece snack or loved as a mid-day deal with. Nonetheless you determine to get pleasure from them, I actually assume you’ll love them.

I’ve feeling this can be a recipe all of us be making on repeat. Asher LOVED them! Take pleasure in y’all!

Searching for different candy winter recipes? Listed here are a couple of concepts: 

Bakery Blueberry Vanilla Crunch Muffins

Blueberry Swirl Espresso Cake Muffins

Double Strawberry Cupcakes

Maple Glazed Doughnuts

Baked Chocolate Fudge Glazed Doughnuts

Baked Apple Cider Doughnuts with Cinnamon Maple Glaze

Lastly, for those who make these Maple Almond Banana Muffins remember to go away a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and at all times do my greatest to answer each remark. And, after all, for those who do make this recipe, don’t overlook to tag me on Instagram! Wanting by the images of recipes you all have made is my favourite!