Oysters are nice with only a squeeze of contemporary lemon. However once you need to make them slightly fancier, listed here are 3 of my favorite oyster recipes: a traditional mignonette sauce, Tetsuya’s well-known oysters with Japanese Dressing, and a Cucumber Lime Granita. All simple!
As promised once I printed our Seafood Platter, the oyster sauces have arrived!!
Oyster camp – in or out?
I really feel like oysters are a type of meals which are a bit divisive. You both love them or hate them. Those that hate them assume they’re slimy and costly, and that folks solely eat them as a result of it makes them really feel fancy.
Those that love them adore the briny flavour, the style of the ocean and the way life simply feels good once you’re slurping oysters with a glass of chilled bubbly!
So, to your subsequent banquet, neglect fussing round with fiddly elaborate hors d’oeuvres that fills everyone up earlier than the mains. Purchase some oysters, make a fast sauce, then cross them round for everybody to assist themselves.
As we speak, I’m sharing my 3 favorite oyster sauces – a traditional mignonette, Tetsuya’s Japanese Oyster Dressing and a Cucumber Lime Jalapeño Granita.
1. Traditional mignonette for oysters
Simply as we love a squeeze of tangy lemon on our oysters, this piquant vinegar sauce is the proper match with creamy oysters. A advantageous eating traditional, you solely want pink wine vinegar and eschalots (US: shallots). Serve in a bowl and let folks assist themselves.
2. Tetsuya’s oysters with Japanese Dressing
Primarily based on the oysters served at Tetsuya’s, certainly one of Sydney’s most prestigious Japanese eating places, this encompasses a ginger-soy French dressing, then is topped with salmon roe (optionally available) and completed with chives. Easy, très stylish trendy Asian fashion oysters!
3. Cucumber jalapeno granita *my decide*
A private favorite, created particularly to match oysters, tremendous simple. The snowy ice with tang from lime, cucumber freshness and a refined kick of spice from jalapeño is sheer perfection with oysters. Additionally screams of summer time! *Make as we speak, serve tomorrow, subsequent week or subsequent month!*
And there you’ve it! All 3 recipes are extraordinarily easy and the sauce could be made forward.
Subsequent time you see oysters on my web site, I feel it’ll should be a cooked one! Any requests? Kilpatrick? Mornay? Rockefeller? Po’ boys? So many choices! – Nagi x
The seafood platter!
These oyster sauces are right here as a result of I promised the recipes once I shared my purchasing listing for what I placed on our Seafood Platter (and what we don’t). Oysters are a compulsory participant in all seafood associated meals we get pleasure from for celebratory events!
Lifetime of Dozer
I’m not satisfied canines can eat oysters and even when they might, he’s not getting one! However he thinks he did. 😂
