Nilagang Pata Recipe – Panlasang Pinoy

Many instances, I’ve seen Filipinos’ eyes mild up upon the point out of a pata dish. This reduce of meat, also called pork hock, has grow to be so fashionable in Filipino delicacies that the majority celebrations can really feel empty with out this. However it’s also possible to have it for a easy night time in, or simply as a…

Many instances, I’ve seen Filipinos’ eyes mild up upon the point out of a pata dish. This reduce of meat, also called pork hock, has grow to be so fashionable in Filipino delicacies that the majority celebrations can really feel empty with out this. However it’s also possible to have it for a easy night time in, or simply as a wholesome lunch dish with this yummy Nilagang Pata recipe.

Tender and calmly seasoned, the pork on this dish is one thing you’ll actually not wish to miss out on. We go away it stewing in essentially the most satisfyingly heat soup that’s full of mushy greens like child bok choy. It’s almost not possible so that you can go away the desk with out reaching for seconds and thirds with regards to this stew! 

And so when you’re concerned with making this proper in your personal kitchen, I’ve received the steps laid out for you beneath!

The right way to Make Nilagang Pata

Pork hock is part of the pig that’s near the foot, making it much more vital for us to wash it earlier than cooking. You are able to do this by boiling your 4 lbs. of pork hock for five to eight minutes. Then brush off any grime that could be left within the pork, and proceed to rinse this completely. 

Put 8 cups of water in a big cooking pot, and let this boil. As soon as it does, you’ll be able to add your cleaned pork hocks from earlier, after which put the duvet on prime of the pot. Maintain this cooking for 10 minutes. 

Now simply skim the scums off the floor. Afterwards, add 1 Knorr Pork Dice, 2 onions you’ve quartered, and a couple of teaspoons of entire peppercorn to the combination. Cowl your pot, and take the warmth right down to the bottom setting. We’ll simply let this simmer till the pork will get good and tender. Be warned that this will take some time— about 60 to 90 minutes.

You must alter your warmth between low and medium. Then put 2 ears of candy corn, and three potatoes you’ve quartered contained in the pot. We’ll cook dinner this for 10 minutes. After that, chances are you’ll add your ½ lb. of lengthy inexperienced beans, 2 bunches of child bok choy, and ½ head of cabbage. We’ll simply preserve the combination boiling for 3 to five minutes. Now add some fish sauce to the combination. The quantity would rely on how earthy and salty you need your Nilagang Pata.

All you gotta do now could be put your Nilagang Pata in a serving bowl of selection! This tastes significantly nice with some newly cooked rice, and so I might recommend having some on the aspect. 

You’ve simply made your self a comfortingly scrumptious bowl of Nilagang Pata, however I can’t blame you in case you are nonetheless craving extra pork hock dishes. Listed below are some extra recipes chances are you’ll wish to cook dinner up ought to you have got some further pata!

Extra Methods to Cook dinner Pata

Simple Pata Tim

Have you ever all the time wished to attempt making your personal irresistibly savory pata tim? I can perceive that for some, the common cooking time of over two hours is simply too lengthy to suit into the schedule. That’s the reason I crafted this Simple Pata Tim recipe. The considerably tangy and completely umami parts that make the Filipino-Chinese language dish so memorable will certainly nonetheless be there. However with these steps simplified, you’ll simply want about 1 hour and half-hour to create your dish.

Pata Kare-Kare

What about cooking up some pata with a thick, satisfying peanut sauce? My Pork Kare-Kare is an ideal pick-me-up for once you need one thing acquainted, but in addition meaty and scrumptious. This recipe has the likes of banana blossoms, pechay, eggplant and so many different greens to really enliven our stew. Take into account although that as a result of we use such a wide selection of elements, we will likely be taking a while to cook dinner all of them up. That being mentioned, our Pata Kare-Kare would require about 1 hour and half-hour to place collectively. However that period of time will get you adequate nice meals for 4 folks!

Air Fryer Crispy Pata

It received’t damage to provide in to your unhealthy cravings each infrequently. There’s nothing flawed with having a little bit of crispy pata if you find yourself actually on the lookout for a crunchy, juicy dish. And if you wish to have it the amazingly simple manner, you may truly attempt air frying your pork hock! This recipe lets you have got the Filipino favourite however with far much less oil, and simply as a lot crispiness!

Any questions on making Nilagang Pata? Don’t hesitate to jot down your questions down within the feedback part. I’ll get to them as quickly as I can!

Did you make this? Should you snap a photograph, please ensure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we will see your creations!

Nilagang Pata

Boiled pork hock soup with corn and bok choy

Prep: 10 minutes minutes

Cook dinner: 1 hour hour

Directions

• Clear the pork hocks completely. Put aside.

• Pour the water into a big cooking pot. Let it boil.

• Add the pork hocks. Cowl and cook dinner for 10 minutes.

• Skim-off the scums from the floor after which add Knorr Pork dice, onion and entire peppercorn. Cowl, alter the warmth to the bottom setting. Simmer till the pork tenderizes fully. Word: this will take between 60 to 90 minutes.

• Modify the warmth between low and medium setting. Add the corn and potatoes. Cook dinner for 10 minutes.

• Add the lengthy inexperienced beans, bok choy, and cabbage. Proceed boiling for 3 to five minutes.

• Season with fish sauce. Switch to a serving bowl. Serve sizzling with rice.

• Share and revel in!

Video

Vitamin Data

Energy: 1603kcal (80%) Carbohydrates: 26g (9%) Protein: 132g (264%) Fats: 105g (162%) Saturated Fats: 39g (195%) Polyunsaturated Fats: 11g Monounsaturated Fats: 47g Trans Fats: 0.003g Ldl cholesterol: 495mg (165%) Sodium: 1430mg (60%) Potassium: 2211mg (63%) Fiber: 7g (28%) Sugar: 11g (12%) Vitamin A: 622IU (12%) Vitamin C: 56mg (68%) Calcium: 197mg (20%) Iron: 9mg (50%)

© copyright: Vanjo Merano