No-Bake Chocolate Rice Bubble Slice | 4 Ingredient Recipe

This basic no-bake chocolate Rice Bubble slice recipe is made with simply FOUR elements… plus the youngsters simply love to assist put together this tremendous simple recipe!

This no-bake chocolate rice bubble slice with a crunchy chocolate and puffed rice cereal base, topped with a layer of melted chocolate takes simply 10 minutes to organize! It’s the excellent youngsters social gathering meals, and at all times well-liked at bake gross sales, picnics and in lunch containers!

Rice bubble slices are at all times well-liked, from marshmallow rice bubble slice, Caramilk rice bubble slice, to Mars Bar slice, Snickers slice, and even Peanut Butter crunch bars. Like old-school chocolate crackles, there’s something magical about them that makes them cherished by younger and outdated alike!

Why You are Going To Love This Recipe

• No bake – this rice bubble slice requires ZERO cooking!
• 4 elements – you simply want butter, chocolate, golden syrup and Rice Bubbles to make the bottom of this slice. Add a layer of chocolate on prime and sprinkles to complete it off!
• Children will help make – that is the right kid-friendly recipe for getting youngsters within the kitchen!
• Typical and Thermomix – each strategies are written within the recipe card on the finish of the submit.

What You Want

You want simply 4 fundamental fundamental elements that you simply most likely have already got in your kitchen to make this no-bake rice bubble slice!

Observe: Scroll to the recipe card on the backside for the elements portions and full detailed methodology.

For The Base

• Butter – both unsalted butter or salted butter. I like to recommend utilizing butter somewhat than margarine.
• Milk chocolate – I like to make use of baking melts or cooking chocolate as they soften simpler than common chocolate.
• Golden syrup – this helps maintain the slice collectively in addition to including a sweetness to the slice. You may exchange the golden syrup with corn syrup, honey or maple syrup. 
• Rice Bubbles – often known as Rice Krispies, you should use another model of puffed rice cereal in the event you favor.

For The Topping

• Milk chocolate – or darkish chocolate.
• Coconut oil – or use a gentle vegetable oil. This ingredient is non-compulsory, nonetheless it helps to forestall the chocolate topping from cracking when reduce into slices.
• Sprinkles – for adorning (non-compulsory).

Gear Required 

You do not want any fancy gear to make this chocolate slice, simply:

• Slice tin – 18cm x 22cm (7″ x 9″) rectangular tin
• Microwave secure bowl or Thermomix.
• Serrated knife – for reducing the slice.

Step By Step Directions

This no bake chocolate slice takes simply 10 minutes to organize, then go away within the fridge to agency up!

Observe: Scroll to the recipe card on the backside for the elements portions and full detailed methodology.

Step 1 – Soften The Butter, Chocolate And Golden Syrup

Grease and line a slice tin and place to 1 aspect.

Place the butter, milk chocolate and golden syrup in a microwave secure bowl.

Place within the microwave on medium energy and warmth in 30 seconds burst, stirring every time, till melted.

Step 2 – Add The Rice Bubbles

Add the Rice Bubbles to the bowl.

Stir Rice Bubbles into the chocolate combination till totally coated.

Step 3 – Press Combination Into The Tin

Press combination very firmly into the ready tin. 

Observe: It is necessary to press the combination firmly into the tin in order that it holds collectively when reduce into items. Use a jug or spherical glass to press down firmly.

Step 4 – Make The Topping And Refrigerate

Place the milk chocolate and coconut oil, if utilizing, in a microwave secure bowl. Microwave on 50% energy till simply melted, stirring each 30 seconds or so with a steel spoon. 

As soon as easy, unfold the melted chocolate over the slice, adorning with sprinkles if utilizing. Place within the fridge and chill till agency, a minimal of 3-4 hours is really useful.

Step 5 – Lower The Slice

Take away the slice from the fridge about half-hour earlier than reducing into squares, utilizing a heat serrated knife.

Knowledgeable Ideas

• Use a recent field of Rice bubbles or Rice Krispies – it will guarantee your slice is crispy and crunchy!
• If you happen to do not need to use a microwave – it’s also possible to soften the chocolate and butter combination in a saucepan on a low warmth.
• Press the combination VERY firmly right into a greased and lined baking tin – the combination must be pressed down very firmly in order that it doesn’t break aside whenever you reduce it.
• Chilling time – go away within the fridge to set for a minimal of 3-4 hours (in a single day is finest).
• Reducing the slice – take the slice out of the fridge half-hour earlier than reducing to permit the chocolate to melt barely. Use a small serrated knife to chop via the chocolate layer after which via the Rice Bubbles layer. For extra tips about reducing slices see my detailed submit on tips on how to reduce the right slices.
• Storing – chocolate rice bubble slice will be saved in an hermetic container within the fridge for as much as 1 week.

FAQs 

For extra simple and scrumptious no-bake slices, listed here are some extra of our hottest recipes:

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Chocolate Rice Bubble Slice

A basic no-bake Chocolate Rice Bubble Slice made utilizing simply FOUR elements!!!!

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Course: bars and slices, Snack

Delicacies: American, Australian recipe

Prep Time: 10 minutes minutes

Chilling time: 4 hours hours

Complete Time: 4 hours hours 10 minutes minutes

Servings: 20 serves

Energy: 152kcal

Creator: Lucy – Bake Play Smile

Prepare dinner ModeForestall your display from going darkish

Directions

• Grease and line a 18cm x 22cm rectangular slice tin with baking paper and put aside. 

• Soften the butter, milk chocolate and golden syrup in a microwave secure bowl on medium energy (50%) in 30 second bursts within the microwave (or on low warmth in a saucepan) till melted.Please be aware: leaving some small lumps of chocolate is totally wonderful.If utilizing a Thermomix: Place the milk chocolate, butter and golden syrup into the Thermomix bowl. Soften for 3 minutes, 60 levels, Velocity 2.
• Stir via the Rice Bubbles.If utilizing a Thermomix: Add the Rice Bubbles and blend for 15 seconds, Reverse, Velocity 2, or till fully mixed.

• Press combination very firmly into the ready tin. Use a spherical glass or jug to press the combination down as onerous as you possibly can (you will hear among the rice bubbles crushing).

• To make the topping, place the milk chocolate and coconut oil in a microwave secure bowl. Microwave on medium for 2-3 minutes at medium energy (50%), or till simply melted, stirring each 30 seconds with a steel spoon. Stir till easy.If utilizing a Thermomix: Place the milk chocolate and coconut oil right into a clear Thermomix bowl. Soften for 3 minutes, 50 levels, Velocity 3 or till melted (scraping down the perimeters of the bowl sometimes).

• Unfold over slice and refrigerate till agency (a minimal of 3-4 hours – or finest in a single day).

• Take away slice from the fridge about half-hour earlier than reducing into squares with a heat serrated knife.

Notes

RECIPE NOTES & TIPS

• Use a recent field of Rice Bubbles or Rice Krispies – it will guarantee your slice is crispy and crunchy!
• If you happen to do not need to use a microwave – it’s also possible to soften the chocolate-butter combination in a saucepan on a low warmth.
• Golden syrup substitutions – you possibly can exchange the golden syrup with corn syrup, honey or maple syrup. 
• Press the combination VERY firmly right into a greased and lined baking tin –the combination must be pressed down very firmly in order that it doesn’t break aside you you chop it.
• Including coconut oil or vegetable oil to the milk chocolate – will stop the chocolate topping layer from cracking when sliced.
• Chilling time – go away within the fridge to set for at least 3-4 hours (in a single day is finest).
• Reducing the slice – take the slice out of the fridge half-hour earlier than reducing to permit the chocolate to melt barely. Use a small serrated knife to chop via the chocolate layer after which via the Rice Bubbles layer. For extra tips about reducing slices see my detailed submit on tips on how to reduce the right slices.
• Storing – chocolate rice bubble slice will be saved in an hermetic container within the fridge for as much as 1 week. It may also be frozen for as much as 1 month.

Diet

Energy: 152kcal | Carbohydrates: 16g | Protein: 1g | Fats: 10g | Saturated Fats: 7g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 3g | Trans Fats: 0.1g | Ldl cholesterol: 9mg | Sodium: 29mg | Potassium: 58mg | Fiber: 1g | Sugar: 11g | Vitamin A: 100IU | Calcium: 6mg | Iron: 1mg