My oatmeal cookies recipe yields smooth, chewy, bakery-style cookies. This old school basic is an all-time favourite, and I feel you’ll love the unbelievable flavors, completely balanced texture and sweetness, and ease of this recipe! Features a how-to video!
Really the Greatest Oatmeal Cookies
Regardless of their humble look, my oatmeal cookies are all the time the very first cookies to vanish from their cookie tins every Christmas.
Whereas they might not look as thrilling as chocolate chip cookies, snickerdoodles, or flashy iced sugar cookies, they’ve a basic hearty texture and unbelievable depth of taste that’s wealthy with brown sugar, vanilla, and butter. They’re additionally straightforward to organize, are made with primary, straightforward to seek out substances, and are excellent for newbie and superior bakers alike.
Why You Ought to Attempt THIS Oatmeal Cookie Recipe
- Unbelievable taste. A mix of brown and white sugar, a wholesome splash of actual vanilla, a refined sprinkling of cinnamon, this recipe checks all of the bins for a satisfying cookie.
- The *excellent* texture. Hearty and satisfying, the oats make for a sturdy cookie with completely balanced sweetness.
- Straightforward to make! This recipe is ideal for bakers of any degree of experience.
- Over 250 five-star evaluations ⭐️⭐️⭐️⭐️⭐️! Since I first printed this recipe in 2017, it’s garnered tons of of rave evaluations and has grow to be a brand new staple in households the world over. So don’t simply take my phrase for it, try the feedback!
I do know there are actually tons of of 1000’s of different oatmeal cookies on the market, however give this one a try to I strongly suspect it’s going to grow to be your new go-to, too.
What You Want
Oatmeal cookies are made with pantry staples, which is without doubt one of the many causes they’ve been so fashionable through the years! Let’s go over a couple of key substances.
- Oats. I like to recommend and like old school oats in my oatmeal cookies, however talk about alternate options within the FAQ part under.
- Sugar. My oatmeal cookies use a mix of white granulated and light-weight brown. The brown sugar provides moisture and taste, serving to to make these cookies good and smooth.
- Softened butter. Completely softened butter needs to be barely cooler than room temperature; 65°F is right, if you wish to get technical (it does not must be actual!).
- Vanilla extract. I exploit a wholesome pour of vanilla in my recipe, which provides the cookies unbelievable depth of taste. Now is a superb time to whip out your selfmade vanilla, in case you have any!
- Flour. Use all-purpose flour. Bleached or unbleached will work, I personally use unbleached. Don’t use self-rising flour which comprises baking powder, which this recipe doesn’t use, and salt, which we’ve got already accounted for.
- Corn starch. As I discussed, that is one among my favourite substances to make use of in my cookies (it makes an look in my peanut butter blossoms, too). It makes them good and smooth and chewy with out making them cakey. You possibly can alternatively substitute arrowroot starch.
- Baking soda. This leavening agent offers the cookies the right chewy texture and simply the correct amount of unfold. It additionally helps trigger a few of that golden caramelization that offers the cookies their lovely coloring (and wealthy taste). No baking powder is required on this recipe
- Floor cinnamon. You possibly can depart this out in case you have allergic reactions, however the taste of those oatmeal cookies is so completely enhanced by a touch of cinnamon.
SAM’S TIP: When you don’t have cornstarch and might’t discover arrowroot, you’ll be able to substitute the cornstarch with an equal quantity of flour. The oatmeal cookies might be a tad flatter they usually gained’t be fairly as smooth and chewy, however they’ll nonetheless be excellent!
That is simply an summary of the substances I exploit in my oatmeal cookie recipe and why I achieve this. For the complete recipe with measurements, please scroll right down to the underside of the publish!
Ideas for Excellent Cookies, Each Time
I really like these oatmeal cookies (and actually all cookie recipes) as a result of I feel they’re the right recipe for newbie bakers and seasoned execs alike. I wished to share a couple of ideas that helped me degree up my very own cookie recreation, hopefully they enable you, too!
- Cream the butter and sugar nicely. Creaming, or completely beating collectively the butter and sugars, is important on this recipe as a result of it helps incorporate air into the batter and helps the cookies obtain the right texture. This implies going past merely stirring collectively the butter and sugar till simply mixed; you need the combination to look gentle and fluffy, and an electrical or stand mixer is finest for simply attaining this.
- Weigh your substances! A kitchen scale (⬅️ that one is my favourite!) is a recreation changer on the subject of baking something, from muffins to macarons and oatmeal cookies. It can additionally prevent on dishes, no extra measuring cups to clean. Right here is my information on utilizing a kitchen scale to get you began. When you don’t have a scale, don’t fear, you’ll be able to nonetheless make nice cookies, simply be sure to are measuring your flour correctly (don’t scoop it into your measuring cup!).
- Roll your cookies. Most drop cookies (like these) can merely be, nicely, dropped on the baking pan and baked. No downside! However if you’d like your cookies to look extra uniform and spherical, roll the dough between your palms to make a spherical ball earlier than baking.
- Know your oven temperature. Many ovens run hotter or cooler than they let on (I as soon as had an oven that was 25 levels hotter than it informed me it was!). I extremely advocate conserving an oven thermometer within the middle of your oven to observe the temperature. Additionally be sure to bake within the middle rack, except in any other case famous.
- Underbake barely. Take away the oatmeal cookies from the oven earlier than they’re baked all through! The sides ought to look set/barely golden however the facilities will seem barely underdone (however not uncooked!). Let your cookies cool fully on the baking sheet, the place they’ll end cooking to perfection. This gives you cookies that keep smooth and chewy for days.
Regularly Requested Questions
Sure you’ll be able to! Any of those could also be added to the dough with out having to make every other alterations to the recipe. I like to recommend including about 1 ½ cups of your favourite add-ins, stir them in with a wood spoon or spatula after including your oats.
I additionally do have a standalone oatmeal chocolate chip cookie recipe and an oatmeal raisin cookie recipe, each of that are totally different from this recipe.
I used to advocate towards utilizing fast oats (additionally typically referred to as “instantaneous oats”), however after a collection of latest exams I’ve concluded that it’s positive to make use of fast oats as a substitute. Be aware that your oatmeal cookies might be much less chewy, much less hearty, and could also be a tad extra dry.
Substitute an equal quantity.
This recipe is particularly designed to yield smooth, chewy cookies. You possibly can assist guarantee your cookies keep smooth by following my directions for not over-baking the cookies. When storing, maintain them in an hermetic container at room temperature, they’re finest when loved inside 5 days of baking.
I hope you like this oatmeal cookie recipe each bit as my household does!
Take pleasure in!
Let’s bake collectively! Subscribe to my publication to be notified of all the most recent recipes, and discover my free recipe tutorials on YouTube 💜
Oatmeal Cookies
This oatmeal cookie recipe yields smooth, chewy, bakery-style cookies. This old school basic is an all-time favourite, and I feel you will love the unbelievable flavors, completely balanced texture and sweetness, and ease of this recipe! Features a how-to video!
Print
Pin
Charge
Servings: 24 cookies
Energy: 200kcal
Forestall your display screen from going darkish
Directions
-
Beat butter within the bowl of a stand mixer (or utilizing an electrical beater) for about 30 seconds.
1 cup unsalted butter
-
Add sugars and beat till gentle and fluffy (pause to scrape down sides and backside of bowl, if wanted).
1 cup gentle brown sugar, ½ cup granulated sugar
-
Add eggs, one after the other, beating till mixed.
2 massive eggs
-
Stir in vanilla extract.
1 ½ teaspoon vanilla extract
-
In a separate bowl, whisk collectively flour, cornstarch, baking soda, salt, and cinnamon.
1 ¾ cup all-purpose flour, 2 teaspoons cornstarch, 1 teaspoon baking soda, ¾ teaspoon desk salt, ¾ teaspoon floor cinnamon
-
Step by step add flour combination to butter combination till fully mixed. You should definitely scrape the edges and backside of the bowl so substances are well-mixed.
3 cups old school rolled oats
-
Step by step stir in oats till fully mixed. If utilizing raisins or chocolate chips, stir them in at this level.
1 ½ cups chocolate chips, chopped nuts, or raisins
-
Cowl dough with plastic wrap and place within the fridge to relax for a minimum of half-hour and as much as 3 days.
-
Preheat oven to 375F (190C) and put together cookie sheets by lining with parchment paper.
-
Drop cookie dough by rounded 2 Tablespoon-sized balls onto parchment paper, spacing a minimum of 2″ aside. If desired, roll cookies between your palms to make a clean ball, which gives you extra uniform cookies.
-
Bake on 375F (190C) for 10-12 minutes (edges needs to be barely browned, facilities should still be barely underbaked however should not be uncooked, they will bake fully as they cool).
-
Permit cookies to chill fully on cookie sheet earlier than serving and having fun with.
Notes
Brown sugar
You might substitute darkish brown sugar for a fair softer and extra chewy oatmeal cookie!
Oats
You might substitute an equal quantity of instantaneous oats for the old school.
Storing
Retailer in an hermetic container at room temperature for as much as 5 days.
Vitamin
Serving: 1cookie | Energy: 200kcal | Carbohydrates: 27g | Protein: 3g | Fats: 9g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Ldl cholesterol: 37mg | Sodium: 138mg | Potassium: 9mg | Fiber: 1g | Sugar: 13g | Vitamin A: 74IU | Calcium: 4mg | Iron: 3mg
Dietary data relies on third-party calculations and needs to be thought of an estimate solely. Precise dietary content material will differ primarily based upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
This oatmeal cookie recipe was initially printed April of 2017. Photographs have been up to date, extra ideas have been added, and a video has been added. Recipe stays the identical.
Extra Basic Cookies to Attempt:
