These cinnamon spiced brown sugar banana muffins are additional moist with a caramelized brown sugar crunchy topping! Made in one-bowl in simply 25 minutes, this simple banana muffin recipe is my favourite method to make use of up over-ripe bananas.
Why You’ll Love Muffins
This banana muffin recipe holds a particular place in my coronary heart because it was my mother’s. She all the time made us a batch every time we had just a few outdated bananas mendacity round. I’ve carried on the custom for my youngsters, however with somewhat brown sugar twist of my very own.
- Actual Banana Taste: Full of the pure sweetness of ripe bananas, each chunk bursts with genuine banana goodness.
- Fast and Straightforward: No want for additional cleanup – all of the magic occurs in a single bowl, making this simple banana muffin recipe tremendous easy.
- Additional Moist and Tender: These muffins have a splendidly moist and tender texture that makes every chunk soften in your mouth.
- Candy Brown Sugar Topping: By including a sprinkle of brown sugar on high, these muffins glisten with a candy and crackly topping that makes them critically irresistible!
- Easy Elements: Made with fundamental pantry staples, you doubtless have already got every little thing you want available to whip up a batch!
My youngsters love banana muffins a lot, I’ve a bunch of various flavors it’s possible you’ll wish to attempt. These gorgeously swirled Nutella banana muffins or banana cream cheese muffins all the time impress. For a tropical twist, attempt my coconut banana muffins!
Key Elements
Under you’ll find useful notes for key substances used to make these simple banana muffins. Scroll right down to the recipe card for full ingredient listing and precise quantities!
- Cinnamon: That is an non-obligatory ingredient, but it surely offers your muffins the right quantity of spice and heat. Be happy to additionally add in 1/2 teaspoon floor nutmeg for extra spice!
- Mashed Bananas: It would be best to use over-ripe bananas, which can be beginning to blacken with spots or are virtually absolutely blackened. In case you solely have ripe bananas, place them in a brown paper bag for a day or two to hurry up the ripening!
- Darkish Brown Sugar: Mild brown sugar is a superb swap, however I like to make use of darkish brown because it has somewhat additional molasses in it for an additional depth of taste.
- Butter or Oil: You should use melted butter or any impartial baking oil, like vegetable oil or canola oil. I personally like the flavour barely higher with butter.
- Milk: I like to recommend utilizing complete milk or 2% as they’re larger in fats and can produce a extra tender and moist muffin.
How you can Make Brown Sugar Banana Muffins
These banana muffins are as simple as your favourite box-mix! Simply whisk collectively the batter, divide it into muffin liners, high with brown sugar and bake! Scroll to the recipe card at backside of the put up for full detailed directions.
- Dry Elements: Whisk to mix the all-purpose flour, baking powder, baking soda, cinnamon, and salt in a bowl.
- Moist Elements: Make a effectively within the heart, then add the bananas, brown sugar, eggs, and vanilla extract. Calmly stir the moist substances collectively first, then stir the moist and dry substances till they simply come collectively.
- Bake: Fill the muffin liners with batter till 3/4ths full. Bake muffins till a toothpick inserted within the heart comes out clear. Take away them from the oven and allow them to cool barely to get pleasure from heat, or cool fully to retailer. Get pleasure from!
Chef’s Suggestions and Variations
- Don’t Over-Combine: Solely stir the batter till simply mixed. In case you over-mix the batter, the muffins will end up dense and rubbery.
- Grease Muffin Tin: By accident ran out of paper muffin liners? Grease the muffin tin effectively with butter (or non-stick spray) and bake muffins instantly within the pan.
- Keep away from Over-Filling: Don’t be tempted so as to add extra batter to the liners as a result of the muffins will over-flow as soon as they’re within the oven and trigger an enormous mess. Make sure that the liners are not more than 3/4s full to keep away from this.
- Banana Nut Muffins: Fold in 1/2 cup chopped nuts, like pecans or walnuts, to the batter earlier than including to the muffin pan.
- Extra Add-Ins: Chocolate chips, dried fruits, shredded coconut, and even a dollop of peanut butter or Nutella added to the middle of every muffin could be nice.
Yield: 24 muffins
Brown Sugar Banana Muffins
Made in one-bowl in simply 25 minutes, these simple Brown Sugar Banana Muffins are additional moist with a caramelized brown sugar crunchy topping!
Elements
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 3 giant ripe bananas, mashed
- 1 ½ cups packed darkish brown sugar, divided
- 2 giant eggs
- 1 tablespoon vanilla extract
- ⅔ cup melted unsalted butter, barely cooled, or oil
- 3 tablespoons complete milk
Directions
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Preheat oven to 350°F. Line two muffins tins with paper liners and put aside.
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In a big bowl, whisk collectively flour, baking powder, baking soda, cinnamon and salt.
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Make a effectively within the heart, and add the bananas, 1 cup brown sugar, eggs, and vanilla extract. Gently whisk collectively the moist substances first, then stir deeper into the bowl to mix the dry and moist substances till the batter simply comes collectively. DO NOT OVER STIR.
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Fill the ready muffin tins 3/4th of the best way full. Sprinkle the tops of every muffin with the remaining 1/2 cup brown sugar.
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Bake for 14 to six minutes, till a toothpick within the heart comes out clear. Let muffins cool for five minutes after which switch to a cooling rack.
Notes
Freeze: Wrap every cooled muffin tightly in plastic wrap twice after which place them in freezer-friendly luggage. Freeze for as much as 3 months. Thaw them in a single day within the fridge or set them on the counter for about half-hour to thaw at room temperature.
Grease Muffin Tin: Out of paper muffin liners? Grease the muffin tin effectively with butter (or non-stick spray) and bake muffins instantly within the pan.
Keep away from Over-Filling: Don’t be tempted so as to add extra batter to the liners as a result of the muffins will over-flow as soon as they’re within the oven and trigger an enormous mess. Make sure that the liners are not more than 3/4s full to keep away from this.
Banana Nut Muffins: Fold in 1/2 cup chopped nuts, like pecans or walnuts, to the batter earlier than including to the muffin pan.
Extra Add-Ins: Chocolate chips, dried fruits, shredded coconut, and even a dollop of peanut butter or Nutella added to the middle of every muffin could be nice.
Vitamin
Serving: 1 muffin, Energy: 159kcal, Carbohydrates: 26g, Protein: 2g, Fats: 6g, Saturated Fats: 3g, Polyunsaturated Fats: 0.3g, Monounsaturated Fats: 2g, Trans Fats: 0.2g, Ldl cholesterol: 29mg, Sodium: 140mg, Potassium: 102mg, Fiber: 1g, Sugar: 16g, Vitamin A: 194IU, Vitamin C: 1mg, Calcium: 31mg, Iron: 1mg
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