Peach Crisp Cookies – Oh Candy Basil

Peach crisp cookies that LITERALLY style like a mash-up between peach cobbler, due to that cinnamon sugar cookie base, and peach crisp, due to the buttery oatmeal topping.

Welcome to PEACH WEEK everybody! We, right here at Oh Candy Basil, are obsessive about peaches and thought that we’d like a full week to have a good time this wonderful fruit! Peach season is temporary right here in Utah, so I pack all my favourite peach recipes into the previous few weeks of summer time beginning with this peach crisp cookies recipe!

Keep tuned for posts all week lengthy that includes new peach recipes and updates of outdated favorites! We are going to end off the week with a roundup publish of all our peach recipes right here on the weblog! We will’t wait!

Peach Crisp Cookies

The identical day that I made apple crisp cookies I used to be so on hearth with how superior they turned out that I busted out a peach crisp model after which determined that I HAD to publish each.

The glaze we added was at first only for appears but it surely ended up being a scrumptious addition that reminded my household of the ice cream on prime of a scorching peach crisp so if I had been you, I wouldn’t miss that.

The most effective information is?

These could be made forward!

Okay, not crammed, however the dough holds up amazingly effectively within the fridge and the freezer! Simply roll into dough balls, throw right into a freezer bag and pull one out everytime you need one.

Bonus! The filling and topping can every be frozen individually as effectively. Actually, each are in my freezer drawer and I’m virtually drooling over the considered making a 10pm cookie!

What Do I Have to Make Peach Crisp Cookies?

This elements listing would possibly appear to be lots at first look, however there’s fairly a little bit of overlap between the parts. So the listing of elements actually isn’t so long as it seems! Here’s what you have to…

• Crisp Topping: Flour, Previous Customary Oatmeal, Brown Sugar, Cinnamon, Salt and Unsalted Butter
• Cookie Base: Unsalted Butter, Cream Cheese, Brown Sugar, White Sugar, Egg, Vanilla, Flour, Cornstarch, Baking Powder, Baking Soda, Salt and Cinnamon Sugar
• Peach Filling: Contemporary Peaches, Sugar, Water, Floor Cinnamon, Salt and Cornstarch
• Glaze (optionally available): Powdered Sugar, Vanilla Extract and Milk

The measurements for every ingredient could be discovered within the recipe card down beneath so preserve scrolling to the tip of this publish for all the main points.

Make Peach Crisp Cookies

I’ve seen this sort of cookie known as peach cobbler cookies on-line, however in my thoughts, if there’s a crunchy buttery oat topping concerned, then it must be a crisp. There are 4 totally different elements to creating these peach crisp cookies, and I’ll stroll you thru the steps for every half, however preserve scrolling to the tip of the publish to the recipe card for the entire steps. Right here is what to anticipate:

• Crisp Topping
  1. Mix all of the elements, besides the butter, in a big bowl after which lower within the butter. Use your fingers to include the whole lot. The combination can be like a thick dough.
  2. Unfold onto a baking sheet and bake till crunchy. Let it cool after which crumble it up into the small chunks.

• Cookie Base
  1. Preheat the oven and line two baking sheets with parchment.
  2. Cream the butter after which add the cream cheese and blend collectively once more.
  3. Add within the sugars and blend till clean. Then add the vanilla and eggs and mix.
  4. Whisk collectively all of the dry elements after which add them to the moist elements and blend to mix.
  5. Scoop out 8-10 giant cookies and roll the cookie dough right into a ball then roll in cinnamon sugar. Place them on the baking sheets and refrigerate if in case you have the time.
  6. Utilizing the again of the cookie scoop or a tablespoon, make a effectively in the course of every ball then bake the cookies.
  7. When they’re executed baking, use the again of tablespoon or scoop once more to indent the middle.
  8. Bake a pair minutes longer if wanted. Indent them yet another time. You need a good effectively for the filling however be sure you aren’t making them too skinny. Allow them to cool utterly.
  9. As soon as cooled, add some peach filling to every cookie and prime with the oat crisp crumble and the vanilla glaze if desired.
• Peach Filling
  1. Prep the peaches by peeling, pitting and dicing them, after which mix with the sugar, salt and cinnamon in a small saucepan and warmth them up.
  2. Cowl the pot allow them to cook dinner till softened.
  3. Mix the cornstarch and water after which add to the peaches and cook dinner till thickened. Let it cool.
• Glaze
  1. Whisk within the powdered sugar and vanilla. Then add milk as wanted to get it the consistency you need.
  2. Drizzle excessive the cookies.

PRO TIP: Each element could be made as much as two days forward of time, so if doing the whole lot on the identical day is a little bit overwhelming, you possibly can completely area the steps out.

What Kind of Peaches to Use for Peach Desserts

The most effective sort of peaches for baking are freestone peaches. They are often yellow or white, however if you lower into them, the pit comes out simply. I like the colour of the brilliant orange/yellow peaches for peach desserts. They’re candy, a little bit bit tangy and stuffed with taste. Good for baking crisps, cobblers, pies and crumbles! For a listing of my favourite freestone peaches, head to our peach cobbler publish!

Can I Use Canned or Frozen Peaches?

I’ve mentioned it 1,000,000 instances, however contemporary is nearly all the time finest, so go along with contemporary in all issues! However when you completely should (I do know, the peach season is so quick), canned or frozen peaches will work. Pay shut consideration to the sugar on the peaches. Frozen peaches are inclined to not be candy sufficient and canned are often too candy.

For canned peaches, drain them first. For frozen peaches, you possibly can cook dinner them from frozen (simply add 5-10 further minutes of baking time), or you possibly can thaw them first (drain off any extra peach juice) and preserve the baking time the identical.

Simply Peel Peaches

Head to our Brown Sugar Peach Pie Bars publish for all the main points on methods to peel peaches! You additionally don’t must peel them for this recipe, however I do know some individuals have very robust emotions about peach skins, particularly in desserts.

Ideas for Making Peach Crisp Cookies

• Cube the peaches into related sizes in order that they cook dinner evenly.
• Creating the effectively within the cookies for holding the peach filling is crucial for making these cookies the whole lot they need to be. Simply don’t make the effectively too deep or the filling will seep proper by the underside of the cookie.
• As a result of peaches maintain a number of moisture, these cookies gained’t preserve effectively for too lengthy earlier than they are going to begin to get soggy. So gobble them up!
• The vanilla glaze is completely optionally available, however the style is heaven!

Storage Ideas

Peach crisp cookies could be saved at room temperature for a few days or as much as a 3-4 within the fridge in an hermetic container. I’d suggest consuming them sooner quite than later for optimum texture.

These cookies additionally freeze extraordinarily effectively. Place them in a single layer on a baking sheet and stick them within the freezer for an hour or two till frozen strong. Then place the cookies in a freezer protected container. They are going to preserve for as much as 3 months.

Think about consuming a mash up of a heat oatmeal cookie and a slice of juicy peach pie and you’ve got these peach crisp cookies. There’s taste, consolation, and deliciousness in each chew.

Extra Peach Desserts to Get pleasure from

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