Peanut Butter Chocolate Chip Cookies are thick peanut butter cookies loaded with chocolate chips! This soften in your mouth peanut butter cookie recipe is really easy and makes the softest cookies!
I really feel like I created the right Tender Peanut Butter Cookie Recipe a couple of years again, and in the present day’s recipe is a spin on that. I’ve tried so many peanut butter cookie recipes in on a regular basis I’ve been baking, and I can say with supreme confidence that my mushy recipe is one of the best.
- The Greatest Taste Combo! Isn’t Chocolate and Peanut Butter one of the best taste mixture to ever exist? I by no means shrink back from a peanut butter deal with and if you happen to throw a couple of chocolate chips in there, I’m assured to be be smitten.
- Texture! Generally peanut butter cookies may be crumbly. Not this peanut butter cookie recipe! These cookies are mushy, buttery, and soften in your mouth!
- Simple To Make! This cookie recipe is extraordinarily straightforward to make and accomplished from begin to end in beneath half-hour. And who doesn’t desire a heat cookie asap?
Substances / What You Will Want
Ensure to scroll right down to the recipe card on the backside of the put up for the total ingredient record and directions!
- Butter. I take advantage of salted butter on this cookie recipe, however you may completely use unsalted butter if you happen to choose.
- Peanut Butter. I take advantage of creamy peanut butter on this recipe, however you may as well use crunchy peanut butter if that’s what you get pleasure from or just have in your pantry. You can too use “pure” model peanut butter if that’s what you get pleasure from, simply be certain that to stir it up properly earlier than mixing in to get all of the oil mixed.
- Sugars: You’ll need each granulated and light-weight brown sugar for this recipe.
- Egg. I take advantage of massive sized eggs on this recipe, as I do in all my baking recipes until in any other case said. The scale of the egg can have an effect on baking outcomes, so be certain that to examine!
- Vanilla Extract. Vanilla balances out and pairs with the peanut butter very well!
- Cornstarch. Cornstarch makes these cookies additional thick and offers them that melty texture.
- Baking Soda AND Baking Powder. Baking soda ensures your cookie will rise and unfold, whereas the addition of baking powder will support in making these cookies thicker, but not too dense.
- Kosher Salt. Salt in cookies enhances the flavour. I really like a candy and salty cookie!
- All Function Flour. Use the spoon and sweep technique when measuring flour!
- Chocolate Chips. I take advantage of semi-sweet chocolate chips on this recipe, however you need to use milk chocolate chips, white chocolate, and even chocolate chunks or chopped chocolate.
Ensure to take a look at the recipe card on the backside of the put up for the total particulars! I do a couple of issues in another way on this cookie recipe than different peanut butter cookie recipes. Let me clarify:
- The ratio of peanut butter to butter in my recipe is equal. In numerous peanut butter cookie recipes you will discover extra peanut butter than butter, however since butter has a better fats content material than peanut butter, I choose the softness the additional butter provides!
- Each granulated sugar and brown sugar are included within the recipe. The mixture of the 2, like in a chocolate chip cookie, provides somewhat extra depth, together with the right cookie unfold.
- Baking Powder and cornstarch are each on this recipe. I solely use 1/2 teaspoon of baking powder, as a result of I don’t need the cookies to stand up an excessive amount of. And the addition of the cornstarch retains them thick, whereas including a barely melty texture.
- I solely use 1 egg on this recipe, as I don’t need to add an excessive amount of moisture into the dough, which retains them thicker, whereas including a pleasant texture!
You possibly can retailer peanut butter cookies at room temperature or freeze for later. You possibly can even freeze the dough earlier than baking.
- Retailer hermetic at room temperature for as much as 5 days for greatest freshness.
- Freeze baked cookies hermetic for as much as 2 months. Enable them to thaw at room temperature.
- In the event you select to freeze the dough, simply scoop it out in parts, flash freeze it, after which pop them into a big zip-top bag to bag if you’re prepared. NO have to thaw the dough earlier than you bake them, simply add a couple of minutes to the bake time!
Description
Peanut butter and chocolate is a successful combo! These Peanut Butter Chocolate Chip Cookies are thick, buttery, and loaded with chocolate chips!
- 1/2 cup butter, room temperature
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup gentle brown sugar
- 1 massive egg
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- Preheat the oven to 350°F. Line a baking sheet with parchment paper and put aside.
- Miz the butter and peanut butter within the bowl of your stand mixer fitted with the paddle attachment for 1 minute on medium pace till clean.
- Add in each sugars and blend for two minutes till pale in coloration and fluffy, scraping the edges of the bowl as obligatory.
- Add within the egg and vanilla and proceed mixing for 45 extra seconds till mixed and clean.
- Add within the cornstarch, baking soda, baking powder, and salt and blend for an extra few seconds till mixed.
- Flip the mixer to low and add within the flour, mixing till dough comes collectively. Stir in chocolate chips evenly.
- Utilizing a medium (2- tablespoons) cookie scoop dough onto the ready baking sheet, inserting scoops 2 inches aside.
- Bake the cookies for 9-10 minutes till they’re golden on the edges.
- Take away the pan from the oven and permit cookies to chill on the baking sheet for 2-3 minutes after which switch them to a wire rack to chill utterly.
Notes
Retailer hermetic for as much as 5 days at room temperature
Freeze hermetic for two months, thawing at room temperature.
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