Excellent for any event, these Peanut Butter Oatmeal Cookies are assured to develop into a family favourite. With salty peanut butter, simply the correct quantity of sweetness, and attractive golden raisins, you received’t give you the chance to withstand reaching for one (or two) extra of those chewy cookies!
Whether or not you’re having fun with these candy treats as a day snack or serving them to friends, these peanut butter oatmeal cookies will certainly be a brand new favourite. So why not indulge your candy tooth and provides this recipe a attempt?
Why Peanut Butter Oatmeal Cookies are the Finest
Peanut butter oatmeal cookies are a traditional deal with that by no means goes out of favor. What makes them so irresistible is the mix of the nutty peanut taste and the chewy texture of oats. Peanut butter can be an incredible supply of protein and wholesome fat, making these cookies a barely more healthy choice than conventional cookies.
Oats, however, are an incredible supply of fiber, which retains you feeling full longer. I additionally love the chewy texture they add to the cookies that’s exhausting to withstand.
Another excuse why peanut butter cookies are the very best is that they’re so versatile. You may add chocolate chips, raisins, or every other mix-ins you prefer to make them suit your style preferences. They’re additionally good for any event, whether or not you’re having fun with them as a day snack, serving them at a celebration, or giving them as a present.
And better of all, they’re simple to make with just some easy substances.
Substances you could bake Peanut Butter Oatmeal Cookies
To make these chewy peanut butter oatmeal cookies, you’ll want the next substances:
- 3/4 cup unsalted butter, at room temperature
- 1/2 cup creamy peanut butter
- 1/2 cup granulated white sugar
- 1/2 cup packed darkish brown sugar
- 2 giant eggs
- 1 teaspoon vanilla extract
- 2 cups of oats (I exploit fast oats for cookies)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- ½ teaspoon cinnamon
- 1 cup golden raisins
Step-by-step directions for Oatmeal Cookies
Observe these easy steps to make your personal batch of peanut butter oatmeal raisin cookies:
- Preheat your oven to 375 levels F. Line a cookie sheet with parchment paper or spray with nonstick cooking spray.
- In a big bowl, cream the butter, granulated sugar, and brown sugar till mild and fluffy. You should use an electrical mixer or a stand mixer fitted with the paddle attachment.
- Combine within the peanut butter. Then add the eggs and vanilla extract and beat till totally mixed.
- In a separate medium bowl, whisk collectively the oats, flour, baking powder, baking soda, and cinnamon. Regularly stir the dry substances into the moist combination on medium pace till simply mixed. Combine within the raisins.
- Drop the cookie dough by rounded teaspoonfuls onto the ready baking sheet, leaving about 2 inches between every cookie.
- Bake cookies for 10-12 minutes or till the perimeters are golden brown.
- Permit the cookies to chill on the baking sheet for five minutes, then switch them to a wire rack to chill utterly.
Tricks to make good Peanut Butter Oatmeal Raisin Cookies
To make the perfect peanut butter oatmeal cookies, listed here are a couple of ideas to remember:
- Use room temperature butter: Room temperature butter will cream extra simply with the sugar, leading to a lighter and fluffier cookie.
- Don’t overmix the dough: Overmixing the dough may end up in powerful cookies. Combine the substances till simply mixed.
- Chill the dough: Chilling the dough for at the very least half-hour earlier than baking might help stop the cookies from spreading an excessive amount of within the oven. This step isn’t required, however it helps you get the right cookie!
- Use parchment paper: Utilizing parchment paper to line your baking sheet will stop the cookies from sticking and make cleanup simpler.
Recipe Variations
These peanut butter oatmeal cookies are scrumptious as is, however you may also add your personal twist to the recipe. Listed below are a couple of variations to attempt:
- Add chocolate chips: Fold in 1/2 cup of chocolate chips to the cookie dough for a scrumptious chocolate peanut butter taste.
- Use crunchy peanut butter: For those who choose a bit of crunch in your cookies, use crunchy peanut butter as a substitute of creamy. It’s also possible to use pure peanut butter as a substitute of normal peanut butter; simply be sure to combine it effectively earlier than utilizing it.
Can I exploit old school or rolled oats as a substitute of fast oats?
Sure, you should use old school oats. Understand that the feel of the cookies might be barely totally different.
Can I exploit margarine as a substitute of butter?
Sure, you should use margarine as a substitute of butter. Simply be sure it’s at room temperature.
How do I retailer leftover Peanut Butter Oatmeal Cookies?
To maintain your cookies recent, retailer them in an hermetic container at room temperature for as much as 5 days.
Can I freeze peanut butter oatmeal cookies?
Sure, you may freeze peanut butter oatmeal cookies. Permit them to chill utterly, then retailer them in an hermetic container or freezer bag for as much as 3 months. Thaw them at room temperature earlier than serving.
Extra Peanut Butter Treats you need to make:
Peanut butter followers rejoice! I’ve received a number of recipes you’re going to like!
It’s a must to make these Peanut Butter Cookie Dough Dream Bars! Made with a graham cracker crust, chocolate fudge pudding, a layer of peanut butter cookie dough (the very best half!), and topped with whipped cream and peanut butter chips, this is likely to be my greatest Dream Bar recipe of all!
Reese’s Peanut Butter Rice Krispies Treats mix your favourite childhood deal with with the decadence of Reese’s peanut butter cups. Creamy peanut butter swirled into each chunk, and including Reese’s mini items makes these the last word deal with for chocolate and peanut butter lovers!
Extra Cookie Recipes
Yow will discover all my cookie recipes right here. These are a few of our readers’ favorites:
Joyful baking!
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Once I first began my unique 12 months of baking, I used to fee every thing I baked on a scale of 1-4 with 4 being the very best and these Peanut Butter Oatmeal Cookies earned 4 rolling pins! The entire household, particularly Kurt, LOVED them!
Peanut Butter Oatmeal Cookies
Peanut Butter Oatmeal Cookies will develop into a household favourite with salty peanut butter, a little bit of sweetness, and attractive golden raisins. You will not give you the chance to withstand having simply one among these chewy cookies!
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Directions
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Preheat oven to 375 levels F.
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Within the bowl of a mixer fitted with the paddle attachment, cream butter and sugars collectively, about 4 minutes.
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Combine within the peanut butter.
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Add the eggs and vanilla and beat till totally mixed.
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In a medium bowl, whisk collectively the oats, flour, baking powder, baking soda, and cinnamon.
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Add the flour combination to the butter combination, beating simply till mixed.
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Combine within the raisins.
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Drop by rounded teaspoonfuls onto a baking sheet and bake for 8-10 minutes till evenly golden across the edges.
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Permit to chill on the baking sheet for a couple of minutes earlier than transferring to a wire rack to chill utterly.
Diet
Serving: 1serving | Energy: 88kcal | Carbohydrates: 12g | Protein: 2g | Fats: 4g | Saturated Fats: 2g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 12mg | Sodium: 37mg | Potassium: 60mg | Fiber: 1g | Sugar: 7g | Vitamin A: 82IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 0.4mg
This put up was initially printed on March 16, 2014. It has been up to date in format and with photos on December 29, 2023.
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