This candy Pineapple Bread is a fast bread batter made out of butter, eggs, sugar and flour and made much more moist and flavorful with the addition of Greek yogurt. After straining the canned pineapple, folding the fruit items into the batter and pouring the entire thing right into a loaf pan, the hardest half is ready for it to bake earlier than having fun with a bit!
Have you ever ever had Pineapple Bread? It’s not as candy as a dessert like Pineapple Upside Down Cake however it’s full of the identical juicy pineapple taste.
I’m a sucker for fast breads, and this straightforward recipe is ideal for a scrumptious snack, a breakfast bread, and even an after-dinner deal with!
Fruity Fast Breads
Most of us have tasted fast breads made with fruit. Banana Bread tends to get essentially the most consideration, however I like to recommend pondering past the banana on the subject of fast breads. If you end up making the identical recipes time and again, Pineapple Bread is the proper approach to shake up your baking routine!
I first made this Pineapple Bread recipe years in the past, after I was new to running a blog. It solely took one chunk to show pineapple coconut bread into a brand new favourite! I’ve made it numerous occasions since then and it by no means fails to blow me away.
The simple fast bread recipe is freezer-friendly and produces a superbly moist loaf bursting with candy pineapple taste. A crispy coconut layer on the crust makes it much more irresistible!
In the event you love the flavors of a piña colada, you’ll need to give Pina Colada Bread a strive, too!
Components for Pineapple Bread
Right here’s what you want to make this recipe for pineapple fast bread:
- ½ cup (1 stick) unsalted butter, softened
- 1 cup granulated white sugar
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- 3 massive eggs
- 1 cup plain Greek yogurt (or bitter cream)
- 20-ounce can of pineapple tidbits (you would additionally use crushed pineapple)
- ½ cup unsweetened coconut, toasted
The right way to make Pineapple Coconut Bread
Earlier than we make the bread batter, let’s toast the coconut to deliver out the flavour.
Toast the Coconut
Preheat your oven to 300 levels F. Unfold the coconut out in a single layer onto a rimmed baking sheet lined with parchment paper. Bake for about 5-10 minutes, checking and stirring after 5 minutes.
The coconut is completed when it’s golden in shade, so watch out to not burn it!
Now we’re able to make pineapple bread!
Pineapple Fast Bread
- First, we have to improve the oven temperature to 350° F. Whereas that’s preparing, pour the canned pineapple right into a high-quality mesh sieve positioned over a medium bowl. Drain the pineapple juice as utterly as doable by letting it sit for about 10 minutes.
- Generously butter and flour a 9 X 5 loaf pan.
- In a small bowl, mix flour, baking soda, and salt; set the dry substances apart.
- In a big bowl or the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar till mild and fluffy. This could take about 5-7 minutes.
- Add the eggs, one by one, incorporating every utterly earlier than including the subsequent one.
- Alternately add the flour combination and the Greek yogurt to the moist substances, starting and ending with the flour. Combine that ultimate little bit of flour in till simply mixed.
- Fold the drained pineapple into the bread batter, then pour the batter into the ready loaf pan.
- With a rubber spatula, clean the highest. Sprinkle the toasted coconut on prime of the bread.
- Bake for half-hour, then cowl bread with foil and bake for one more 30-40 minutes or till a toothpick inserted within the middle comes out clear. This provides you a complete baking time of 60-70 minutes.
- Cool the bread within the pan for 20 minutes, then take away it from the pan and let it cool utterly on a wire rack earlier than slicing.
The right way to retailer Pineapple Bread
Retailer this bread at room temperature for 4-5 days. I wish to wrap it in aluminum foil, however you would additionally use plastic wrap or place it in a Ziploc bag.
Serve it as is, or warmth it within the microwave for 10 seconds for a tasty deal with!
FAQs
Can I freeze this pineapple fast bread?
YES! Pineapple Coconut Bread retains properly within the freezer. I usually double the recipe so we have now one loaf to eat straight away and one other to freeze for later.
To freeze pineapple bread, let the bread cool utterly to room temperature. Then wrap it in foil and place it in a freezer bag or different hermetic container. Let it thaw on the counter or within the fridge earlier than serving.
You possibly can even slice it earlier than storing it so you’ll be able to thaw one serving at a time. An ideal possibility should you discover it tough to withstand gobbling up all of the scrumptious pineapple fast bread without delay!
Can I make fast bread with recent pineapple?
I’ve by no means tried this recipe with recent pineapple. It could work however wouldn’t be fairly as moist because the canned pineapple tidbits are saved in juice, which provides just a little further liquid to the bread.
Can I exploit pineapple chunks as an alternative of tidbits?
In case you have a can of pineapple chunks available, you would actually minimize them up into smaller items or crush them earlier than including them to the bread. I don’t suggest utilizing them as-is, since they’re fairly massive and wouldn’t incorporate into the batter properly.
Pineapple Recipes
Enjoyable reality: a whole lot of years in the past, rich Europeans generally carried pineapples round as an adjunct. I don’t learn about you, however I believe pineapple is best loved in recipes like this Grilled Pineapple and Pineapple Rum Cake.
Pineapple isn’t only for dessert! You’ll love the way in which caramelized pineapple enhances the flavour of this Brown Sugar Honey Salmon. It’s additionally wonderful in drinks starting from cocktails to refreshing Pineapple Mango Smoothies.
In the event you preferred this scrumptious bread that includes pineapple and coconut flavors, give this good-for-you Pineapple Coconut Smoothie a strive. Or for a deal with that’s not fairly pretty much as good for you however completely definitely worth the indulgence, there’s nothing fairly like Pineapple Soak Cake!
Bread Recipes
Bread makes everybody glad. From the ecstatic expertise of taking a chunk of heat bread recent from the oven, to the enjoyable of enjoying with totally different substances and add-ins, there’s nothing higher than home made bread.
I’ve tons of favourite fast bread recipes. I like a slice of Blueberry Banana Bread or Blueberry Lemon Bread with a steaming scorching cup of espresso very first thing within the morning!
Fast breads like Brown Butter Rum Banana Bread and Peanut Butter Chocolate Chip Banana Bread are candy sufficient to function a dessert with a scoop of vanilla ice cream.
We’ve got tons of scrumptious bread recipes on this web site that are perfect for any talent stage, whether or not you’re new to baking or a seasoned professional. Which one will you strive subsequent?
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Pineapple Bread
This candy Pineapple Bread is a fast bread made out of butter, eggs, sugar, flour, Greek yogurt., and pineapple. With toasted coconut on prime, each chunk of this bread will transport you to the tropics!
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Directions
To Toast the Coconut
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Preheat oven to 300° F. Unfold coconut in a single layer onto a rimmed baking sheet lined with parchment paper. Bake for about 5-10 minutes, checking and stirring after 5 minutes. Coconut will probably be completed when it’s golden in shade, however watch out to not burn.
Bread
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Improve oven temperature to 350° F.
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Pour pineapple right into a high-quality mesh sieve positioned over a medium bowl. Enable pineapple to empty as utterly as doable, about 10 minutes.
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Generously butter and flour a 9 X 5 loaf pan.
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In a small bowl, mix flour, baking soda, and salt; put aside.
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In a mixing bowl fitted with a paddle attachment, cream butter and sugar till mild and fluffy. This could take about 5-7 minutes.
-
Add eggs, one by one, incorporating every utterly earlier than including the subsequent.
-
Alternately add the flour and the Greek yogurt, starting and ending with the flour.
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Combine the ultimate little bit of flour in till simply mixed.
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Fold pineapple into batter.
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Pour into ready loaf pan.
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With a rubber spatula, clean the highest and sprinkle toasted coconut on prime.
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Bake for half-hour, cowl bread with foil, and bake for one more 30-40 minutes for a complete baking time of 60-70 minutes.
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Cool bread in pan for 20 minutes and take away from pan.
Diet
Serving: 1slice | Energy: 266kcal | Carbohydrates: 37g | Protein: 5g | Fats: 11g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 1g | Ldl cholesterol: 62mg | Sodium: 167mg | Potassium: 136mg | Fiber: 2g | Sugar: 24g | Vitamin A: 320IU | Vitamin C: 4mg | Calcium: 38mg | Iron: 1mg
This put up was initially revealed on 3/27/2017. It has been up to date in format and with new pics on 1/12/24.
Simply in case you thought I nailed each recipe completely the primary time, right here’s a peek inside the method.
The image beneath is from the unique put up, the primary time I made pineapple bread. The loaf smelled so good I received just a little too desirous to take away it from the pan and slice it.
Whoops!
That is what occurs once you attempt to take your bread out of the pan too quickly, and the pan hasn’t been ready properly sufficient forward of time. Oh properly, you reside and be taught, proper?
Clearly, I didn’t have good luck eradicating the bread from the pan. I used my stoneware loaf pan and I’ve by no means had an issue eradicating something, so I didn’t assume twice about greasing or flouring it.
Even with this slip-up the pineapple bread tasted scrumptious. I used to fee the whole lot I baked on a scale of 1-4 with 4 being the very best and this Pineapple Bread earned 3 rolling pins.
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