Pineapple Upside Down Cake is a basic that by no means goes out of favor! Good to get pleasure from with family and friends and at all times a success.
Pineapple upside-down cake is an old school basic that has been round so long as I can bear in mind. My mom made this cake for each picnic, potluck or gathering and it was at all times a success. This cake is fantastic served with espresso. You possibly can at all times add ice cream or whipped cream however my household likes it simply plain. You may also prefer to this Vanilla Wafer Cake, it’s classic and scrumptious.
❤️WHY WE LOVE THIS RECIPE
This cake is made out of scratch and we make it our iron skillet. You may as well use a 9X13 however there’s something about making it in an previous forged iron that simply deliver so many reminiscences again. The juice seeping into the cake is what makes this cake so fantastic.
🍴KEY INGREDIENTS
- Butter
- Brown Sugar
- 20-ounce can of pineapple rings in pineapple juice
- All-purpose flour
- Baking powder
- Salt
- White Granulated Sugar
- Eggs
- Evaporated Milk or Common Milk (see extra about this under)
- Vanilla Extract
- Pineapple Juice
- Maraschino Cherries
SWAPS
Truthfully I’ve seen a couple of recipes currently which have modified up this basic recipe, utilizing simply egg whites, totally different flour, and many others. This can be a basic for ar season and that is the recipe we’ve at all times used. Some individuals make this with a cake combine, however we’ve at all times made it from scratch.
🍽️HOW TO MAKE
This pineapple the other way up cake is made in a ten inch iron skillet however you might make it in a 9×13 baking dish. My mom at all times made this cake in an iron skillet and we’ve positively stored that custom going. A 9X13 dish works wonderful too! You probably have any pineapple juice left over, it’s nice poured over cake slices when served.
COOKING STEPS
Step 1
Preheat oven to 350 levels. Spray a ten inch iron skillet generously with cooking spray. Add the butter to the skillet and soften within the preheated oven. Take away skillet, sprinkle in brown sugar and organize pineapple rings on high. Put aside or on high of range when you make the cake batter.
Step 2
Whisk collectively the flour, baking powder and salt. Put aside. In one other bowl utilizing a mixer cream butter, sugar and eggs. Add milk, vanilla and pineapple juice together with creamed butter, sugar and eggs to flour combination and blend till all elements are moist. Unfold in skillet over pineapple.
Step 3
Bake in preheated 350 diploma oven on center shelf for 35 to 45 minutes till middle checks achieved. Take away from oven and let cool 10 to fifteen minutes. Prove onto plate or platter. Enhance with cherries. Makes 6 to eight massive servings
⭐TIP
If you happen to really feel like your pineapple rings are actually moist, then blot them dry with a paper towel earlier than including them to the skillet or dish. Similar with the cherries, it simply takes a number of the moisture down.
SERVE THIS WITH
We frequently don’t serve this with something on high, however it’s scrumptious with whipped topping or ice cream. This can be a fantastic cake and we adore it 12 months spherical.
RECIPE VARIATIONS
Love pineapple? Effectively so can we, so try these scrumptious recipes:
Elvis Presley Cake – Glorious cake!
Pineapple Fritters – nice for breakfast and has fantastic opinions!
Pineapple Banana Bread – nice with espresso!
❓FREQUENTLY ASKED QUESTIONS
All ovens range, so you might have to prepare dinner it longer or much less time relying on the oven. Verify the middle earlier than eradicating from the oven.
I often set a timer for round 12 minutes after which take away it.
STORING AND REHEATING
We retailer this in a lined container, you possibly can put it within the fridge in case you like. The cake is nice served at room temperature or heated for a couple of seconds within the microwave.
💕MORE POPULAR RECIPES TO ENJOY
This can be a nice twist on a basic! If you happen to love pecans and coconut this can be a winner!
This can be a very distinctive pie that’s scrumptious! Lemon and Lime and so good!
SERVING SIZE
This makes 6-8 servings relying on how massive you make the slices.
This Classic Desserts Digital Book is stuffed with our hottest quaint cake recipes. Now in a single e book you possibly can have all these recipes proper at your fingertips! Any of those muffins are good for any gathering, from the vacation dessert desk to any potluck!
- These muffins return many generations are tried and true scrumptious!
- Anybody could make these classics, from a newbie baker to somebody who bakes on a regular basis.
- Nice opinions on these muffins!
Pineapple Upside Down Cake
This pineapple the other way up cake is made in an iron skillet however you might make it in a 9 x 13 baking dish. This cake is fantastic served with espresso. A classic recipe your loved ones will love.
Topping Elements
- 4 tablespoons butter or 1/4 cup
- 1 cup brown sugar
- 1 20 ounce can pineapple rings in pineapple juice, drained (save the juice)
Cake Elements
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 8 tablespoons butter or 1/2 cup or 1 stick softened (I exploit salted butter)
- 3/4 cup white granulated sugar
- 2 eggs
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1/2 cup pineapple juice
- Maraschino cherries for adornment
Topping Directions
-
Preheat oven to 350 levels. Spray a ten inch iron skillet generously with cooking spray. Add the butter to the skillet and soften within the preheated oven. Take away skillet, sprinkle in brown sugar and organize pineapple rings on high. Put aside or on high of range when you make the cake batter.
Cake Intructions
-
Whisk collectively the flour, baking powder and salt. Put aside. In one other bowl utilizing a mixer cream butter, sugar and eggs. Add milk, vanilla and pineapple juice together with creamed butter, sugar and eggs to flour combination and blend till all elements are moist. Unfold in skillet over pineapple.
-
Bake in preheated 350 diploma oven on center shelf for 35 to 45 minutes till middle checks achieved. Take away from oven and let cool 10 to fifteen minutes. Prove onto plate or platter. Enhance with cherries. Makes 6 to eight massive servings
You probably have any pineapple juice left over, it’s nice poured over cake slices when served.
Are you studying our journal?
Be a part of 1000’s of others and begin a subscription at present. Full of latest recipes, inspiring tales, nation residing, and far more.
© The Southern Girl Cooks images and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.
