Friday, September 20, 2024

Plant-Based mostly At PLMA! Personal Label Non-Dairy Ice Cream at Sales space #F1327


PLMA’s 2019 Personal Label Commerce Present is just some quick weeks away, and we’re counting down the times sharing beneficial insights to recollect while you go to us at sales space #F1327. This week we’re sharing our assortment of plant-based frozen desserts for retail/personal label that will probably be showcased at this yr’s PLMA present!

spirit of innovation awards 2019Store Brands Editors' Picks 2019G.S. Gelato’s plant-based taste portfolio is shortly rising, and now consists of Coconut, Oat, and Cashew Milk varieties. They’re Licensed Vegan in addition to OU Kosher Licensed. Our coconut and oat milk strains have acquired recognition from the Nationwide Restaurant Affiliation, Retailer Manufacturers Journal, and Ready Meals Journal with prestigious awards for taste and innovation.

The plant-based meals trade has been rising quickly since its inception. Whereas the whole U.S. grocery sector has grown simply 2 p.c in greenback gross sales, the plant-based class has grown 11 p.c in the identical interval, bringing the whole plant-based market worth to $4.5 billion. One of many main drivers of this development: plant-based frozen desserts.

Non-dairy is now the quickest rising phase of the frozen dessert class. Dairy-free “ice cream” gross sales are anticipated to surpass $1 billion worldwide by 2024 in line with analysis by World Market Insights. The rise in dairy-free frozen desserts relies on one factor: demand. Considerably extra Individuals are in search of to comply with a extra plant-based weight loss program. The explanations for residing dairy-free are many, however in line with client knowledge from Mintel, almost half of these surveyed consider that plant-based proteins are more healthy.

PLANT-BASED AT PLMA 2019!

Go to our plant-based merchandise web page to study extra, and think about all of our flavors for retail right here. We’re excited to share a taste from every of our plant-based product strains (oat, coconut, and cashew milk) in addition to our genuine Italian gelato, sorbetto and buzzing new Frose Sorbet! Go to us at sales space #F1327 and e-mail msidley@gsgelato.com should you’d prefer to arrange a private appointment on the present!

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