Thursday, September 19, 2024

Pork Stomach with Boiled Eggs in Oyster Sauce


Meat and oyster sauce is a traditional mixture that we are able to at all times flip to once we need one thing satisfying and savory. Mixing in some extra flavors like that of lime, brown sugar, and Worcestershire sauce, nonetheless, can convey your meal from good to nice. And that’s what we attempt to obtain with this Pork…

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Meat and oyster sauce is a traditional mixture that we are able to at all times flip to once we need one thing satisfying and savory. Mixing in some extra flavors like that of lime, brown sugar, and Worcestershire sauce, nonetheless, can convey your meal from good to nice. And that’s what we attempt to obtain with this Pork Stomach with Boiled Eggs in Oyster Sauce recipe. We undoubtedly don’t maintain again within the utilization of seasonings to liven up our slices of pork stomach.

pork belly with oyster sauce

However a fast heads up that this will likely take a little bit of time to make since we’ve to let the combination with our pork simmer for at least 1 hour. However we come out of it with the juiciest and smoothest pork that’s enriched with taste. 

That’s sufficient speaking about our oyster sauce dish although; let’s attempt making it! Listed below are the steps to this Pork Stomach with Boiled Eggs in Oyster Sauce recipe.

The way to Prepare dinner Pork Stomach with Boiled Eggs in Oyster Sauce

1. Sautéing onion and garlic

Get your 4 tablespoons of cooking oil prepared by placing these in a pan. Apply warmth. You’ll be able to add 1 of the onions you’ve sliced, and 1 head of garlic you’ve crushed and chopped as soon as the oil will get scorching. Sauté these.

2. Cooking the pork

Toss in 3 lbs. of pork stomach you’ve sliced into serving items. Simply maintain sautéing till the meat will get good and brown, which might take as much as 5 minutes.

3. Seasoning the combination

Let’s now pour 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, and a couple of tablespoons of Worcestershire sauce. Now stir the combination. Prepare dinner all of this up for 1 minute earlier than placing 4 cups of water within the pan. Now you can cowl the pan, and simply watch for the liquid to boil. Then combine 1 Knorr Pork Dice, and proceed to cowl the pan. This entails fairly a little bit of ready, as we’ll let the combination simmer for 60 to 80 minutes.

4. Including sugar and lime

As soon as the time is up, you possibly can place 1 tablespoon of brown sugar inside. Squeeze ½ lime into the combination. Then proceed cooking till the sauce is near having evaporated totally. 

5. Incorporating the previous few components

Afterwards, you need to add the two onions you’ve sliced, after which stir what’s within the pan. Prepare dinner this all up till the onion will get smooth. Sprinkle in as a lot floor black pepper as you prefer to. Then take your 25 boiled and peeled quail eggs, and place them within the pot. Toss these into the combination, however make certain to watch out with this, as we don’t wish to break the eggs. Proceed cooking for 1 extra minute, and you then’re achieved!

Merely switch every little thing to a serving plate. Have numerous rice prepared as a result of this delicious dish might depart you wanting extra. 

Talking of extra, how about exploring different dishes you possibly can recreate with pork stomach? This versatile ingredient is one I like to work with. That’s why I’ve an extended checklist of recipes containing this on Panlasang Pinoy. Under are simply three that I’d like to suggest!

Extra Scrumptious Recipes for Pork Stomach

Pork Stomach Sinigang Sa Sampaloc

In case you are in search of a little bit of a more healthy different that makes use of this lower of meat, I’ve bought the recipe for you. Pork Stomach Sinigang Sa Sampaloc is pleasantly bitter, and completely salty. I’m very fortunate to have gotten a have a look at this shared recipe from Agnes. It’s an incredible dish to serve on the chilly days due to its heat, in addition to slight spiciness from the optionally available dipping sauce.

Crispy Pork Stomach Chips

However since we’re already working with pork stomach, why not simply indulge on this absolutely? These Crispy Pork Stomach Chips are admittedly not probably the most nutritious, however boy, are they irresistible! These golden pork slices are so satisfying to eat due to their crunchiness. It additionally helps that you would be able to make this with an air fryer, which suggests you should utilize much less oil.

Nagmamantikang Pork Adobo

And final however most undoubtedly not least, is that this extremely yummy Nagmamantikang Pork Adobo dish. Adobo has grow to be a really well-known recipe even exterior the Philippines. This model proper right here is ideal for many who like their pork with out the stew, however nonetheless need that unmistakable adobo savor. In that sense, it’s a dry rendition of the unique, however undoubtedly has meat that’s simply as tender, and maybe even juicier. You may as well anticipate a pleasantly candy twist on account of our addition of pineapple juice for the marinade. 

pork belly with quail eggs

Inform me about your expertise creating some scrumptious Pork Stomach with Boiled Eggs in Oyster Sauce within the feedback beneath! Be happy to go away any queries you may need down right here as effectively.

Did you make this? Should you snap a photograph, please ensure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we are able to see your creations!

pork belly with quail eggs

Pork Stomach with Boiled Eggs in Oyster Sauce

Prep: 10 minutes

Prepare dinner: 1 hour

Directions

  • Warmth oil in a pan. Sauté 1 onion and garlic.

  • Add the pork stomach. Proceed sautéing till it browns. Observe: this may take as much as 5 minutes.

  • Add the soy sauce, oyster sauce, and Worcestershire sauce. Stir and cook dinner for 1 minute.

  • Pour the water into the pan. Cowl it and let boil.

  • Add Knorr Pork dice. Cowl and simmer for 60 to 80 minutes.

  • Add the brown sugar and squeeze the lime. Prepare dinner till the sauce evaporates nearly utterly.

  • Add the remaining onions. Stir and proceed cooking till the onion softens.

  • Season with floor black pepper.

  • Add the boiled quail eggs and gently toss. Prepare dinner for 1 minute.

  • Switch to a serving plate. Serve with rice. Share and luxuriate in!

Video

Diet Data

Energy: 8179kcal (409%) Carbohydrates: 62g (21%) Protein: 167g (334%) Fats: 803g (1235%) Saturated Fats: 275g (1375%) Polyunsaturated Fats: 96g Monounsaturated Fats: 382g Trans Fats: 0.2g Ldl cholesterol: 2879mg (960%) Sodium: 6214mg (259%) Potassium: 3777mg (108%) Fiber: 7g (28%) Sugar: 32g (36%) Vitamin A: 1408IU (28%) Vitamin C: 44mg (53%) Calcium: 409mg (41%) Iron: 20mg (111%)

© copyright: Vanjo Merano

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