Made with Italian sausage, juicy tomatoes, and contemporary zucchini, this hearty rigatoni recipe is at all times a crowd-pleaser. We love utilizing rigatoni pasta, however you need to use any pasta form you need. That is the proper recipe if you’re craving healthy-ish consolation meals.
Why you’ll Love this Rigatoni Pasta Dish
- Full of taste, this pasta dish is something however bland and boring! Loaded with refreshing flavors you’ll end up craving time and again.
- Whole consolation meals and excellent for nights you need one thing restaurant high quality with out leaving the home! In actual fact, I’d go so far as to say that is BETTER than something you’d get from an Italian restaurant.
- Infinitely adaptable, you may get artistic with the elements and nonetheless make a scrumptious pasta dish! Take a look at my substitution strategies within the sections under.
- The sauce is ideal for dipping a chunk of garlic bread or a number of garlic knots. NOM.
- Leftovers are so scrumptious and keep contemporary for days to return! Simply be sure you prepare dinner the rigatoni pasta al dente. Nobody desires mushy noodles!
- This pasta dish is sweet change from basic marinara sauce, and far lighter than baked rigatoni with beef!
Components for Rigatoni with Sausage:
- Rigatoni Pasta: That is my most well-liked pasta form, however use farfalle, penne, or some other pasta form as an alternative.
- Olive Oil: It doesn’t should be high-end olive oil. However I don’t recommend utilizing canola oil or vegetable oil.
- Crushed Purple Pepper Flakes: These add only a contact of warmth. You may omit when you’re utilizing spicy Italian sausage otherwise you don’t like spicy pasta dishes.
- Italian Sausage: You need to use candy Italian sausage, spicy Italian sausage, or use a mix!
- Yellow Onion: However a white onion or shallots will work in a pinch!
- Garlic: Contemporary garlic is crucial for including taste. Don’t exchange this ingredient with garlic powder.
- Tomato Paste: Along with contemporary tomatoes, tomato paste provides an additional punch of tomato taste! It additionally helps thicken up the sauce.
- Grape Tomatoes: This number of tomatoes is what makes our contemporary tomato sauce. In case you can’t discover grape tomatoes, cherry tomatoes will work high-quality. Or use a pair giant heirloom tomatoes. Roughly chop them earlier than including them to the pan.
- White Wine or Broth: Sauvignon blanc or pinot grigio work nice on this pasta recipe. However low-sodium rooster or vegetable broth work too!
- Contemporary Zucchini: You need to use yellow zucchini, inexperienced zucchini, or a mix of each. Use no matter selection is straightforward to search out and appears the freshest.
- Contemporary Basil: Dried basil is not going to give this pasta dish the identical taste, so remember to use contemporary herbs right here.
- Salt and Pepper: As a result of Italian sausage has an excellent quantity of salt, you’ll wish to begin with a small quantity and modify as wanted.
- Parmesan Cheese: That is an elective ingredient. However a sprinkle of cheese is at all times a welcome addition in my home.
What’s Rigatoni & Why is it a Particular Pasta Form?
- Rigatoni is a well-liked pasta form that originated in Italy. It’s particularly common within the south of Italy and Sicily.
- The phrase rigatoni comes from the Italian phrase rigato, which implies ‘lined’ or ‘striped’.
- Rigatoni noodles are wider than penne and ziti. They’re generally barely curved, different occasions fully straight.
- Rigatoni Pasta is the proper selection for baked pasta casserole, pasta recipes with chunky sauces, or creamy sauces. Or with a easy tomato sauce.
- Rigatonis ridges make it extra adhesive. Which means sauce and cheese will keep on with it higher than easy surfaces pasta, like ziti, penne, or elbow noodles.
Italian Sausage vs Floor Beef
- Italian sausage goes to provide the greatest taste and texture on this recipe. It has quite a lot of herbs and spices combined into the meat. And it’ll keep in bigger chunks when cooked.
- I discover pork sausage works the perfect. Use rooster sausage or turkey sausage when you take pleasure in their taste and texture.
- You may sub floor beef as an alternative of the Italian sausage. I’d recommend including some further basil and perhaps a touch or two of Italian seasoning to make up for the misplaced taste.
Can I add Heavy Cream to the Tomato Sauce?
- Completely! To make this right into a cream sauce, prepare dinner as directed. While you take away the pan from warmth, stir in 1 cup of heavy cream, stirring continuously as you pour.
- You may as well combine a 1/2 cup of finely grated parmesan cheese into the sauce to make it even creamier.
How one can Cook dinner Rigatoni
- Convey Water to a Boil: Add salt as soon as the water is quickly boiling. Then add the pasta and stir so the noodles don’t stick collectively.
- Cook dinner the Pasta: Till al dente. Don’t overcook or it would turn into mushy if you combine it with the tomato sauce. Drain and put aside till wanted.
- Make the Sauce: Cook dinner till the tomatoes burst, then toss within the zucchini and prepare dinner till tender. Season, style, and modify as wanted.
- Stir within the Pasta: Add within the rigatoni and stir effectively to mix. Switch to serving bowls and serve instantly.
Rigatoni with Sausage, Tomatoes, and Zucchini
Made with Italian sausage, juicy tomatoes, and contemporary zucchini, this hearty rigatoni recipe is at all times a crowd-pleaser. We love utilizing rigatoni pasta, however you need to use any pasta form you need. That is the proper recipe if you’re craving healthy-ish consolation meals.
Components
- 3/4 lb rigatoni pasta
- 3 tablespoons olive oil
- 1 giant yellow onion finely chopped
- 1/4 teaspoon crushed purple pepper flakes elective
- 1 lb Italian sausage (delicate, candy, or spicy will work)
- 5 cloves garlic, minced
- 3 Tablespoons tomato paste
- 2 cups grape tomatoes
- 1 cup white wine or rooster broth
- 2 small zucchini diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup contemporary basil chopped
- freshly grated Parmesan cheese
Directions
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Convey a big pot of salted water to a boil over medium-high warmth.
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Add oil to a big, huge pot and convey to a simmer over medium warmth. Add within the onion and crushed purple pepper and prepare dinner till the onion could be very mushy, about 10 minutes. Add within the sausage and, utilizing a wood spoon, break it into small items. Cook dinner till sausage is brown and no pink colour stays.
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Add within the garlic and prepare dinner for 1 minute, or till aromatic. Stir within the tomato paste.
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Add within the tomatoes and wine (or inventory) and season with salt and pepper. Cook dinner, stirring often, till the tomatoes start to burst and provides off their juices, about 10 minutes. Use a wood spoon to softly press the tomatoes in the event that they’re not bursting on their very own. Stir within the zucchini and prepare dinner for five minutes.
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Within the meantime, add the rigatoni into the boiling water and prepare dinner for 9 to 10 minutes, or till al dente.
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Drain the pasta, reserving a 1/2 cup of the pasta water. Toss the pasta instantly into the pot with the sauce and stir effectively to mix. Add in a number of the reserved cooking water, if wanted. Lastly, stir within the basil.
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Take away from warmth and divide amongst serving bowls. High with cheese and serve directly!
