This Shrimp Salad is very easy to make and has an ideal taste. Nice on a scorching day or the right appetizer with Ritz crackers.
You will need to additionally do this scrumptious Shrimp and Grits; it has fantastic critiques and is a superb dish. Excellent for breakfast or dinner.
❤️WHY WE LOVE THIS RECIPE
This shrimp salad is very easy to throw collectively whenever you want one thing in a rush. It makes an ideal appetizer served with assorted crackers or serve it on sandwich rolls. It goes nice as a facet dish to any meal. You can double the recipe for a crowd and it retains a number of days refrigerated.
🍴KEY INGREDIENTS
- shrimp
- celery
- onion or inexperienced onions
- celery seed
- salt
- black pepper
- mayonnaise
- honey Dijon mustard
- previous bay seasoning
- dill weed (optionally available)
- lemon juice (optionally available)
SWAPS
This can be a quite simple recipe and you’ll add different seasonings you want as nicely. Cucumber can be nice on this dish too, so add what you’re keen on.
🍽️HOW TO MAKE
Recipes like this are all the time tremendous straightforward and since all that you must do is mix the substances and blend with a spoon. Chill for a bit and luxuriate in! The longest a part of this course of is chopping up the greens.
When you don’t use cooked shrimp you’ll need to prepare dinner it and let it chill. We purchase the cooked type for this salad, it simply saves time!
⭐TIP
Use already cooked shrimp to avoid wasting time with this salad. You need to use no matter measurement shrimp you like we use medium sized shrimp.
OTHER SHRIMP RECIPES
STORING & SERVING SIZE
This salad ought to all the time be saved within the fridge and it makes about 4 servings. You may simply double this recipe as a pound of shrimp isn’t a really great amount.
Shrimp Salad
This straightforward shrimp salad is refreshing and scrumptious! Tremendous straightforward recipe utilizing shrimp and the right appetizer or lunch dish. You may simply double this straightforward shrimp salad.
- 1 pound shrimp peeled, deveined and cooked
- 1 cup chopped celery
- 1/3 cup diced onion or can use inexperienced onions
- 1/4 teaspoon celery seed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons mayonnaise
- 1 teaspoon honey Dijon mustard
- 1/2 teaspoon previous bay seasoning
- 1/4 teaspoon dill weed Choose.
- 2 teaspoons lemon juice Choose.
You may simply double this recipe.
Are you studying our journal?
Be a part of 1000’s of others and begin a subscription in the present day. Full of recent recipes, inspiring tales, nation residing, and rather more.
© The Southern Girl Cooks pictures and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.
