If you happen to like candied nuts, you need to do this scrumptious and straightforward candied almonds recipe! These cinnamon roasted nuts are scrumptious by the handful. But additionally make a fantastic addition to charcuterie boards, snack trays, and do-it-yourself vacation reward baskets. One batch will fill 5 or 6 mason jars, so that you’ll have a lot to get pleasure from and share.
Candied Almonds Recipe
Who can resist crunchy candied nuts coated in a scrumptious cinnamon sugar combination? And with solely 7 fundamental substances, this recipe is sort of too straightforward! So don’t be shocked if you end up making these cinnamon roasted almonds on a regular basis! My household and I make a batch the day after Thanksgiving in preparation for the busy vacation season forward.
They’re similar to my candied pecans, and make an exquisite do-it-yourself vacation reward concept! Add them to a mason jar, tie a ribbon across the high, and viola! You’ll have a stunning Christmas reward or hostess reward able to go! You too can add them to my Christmas tree charcuterie board, which is the final vacation appetizer.
Substances for Candied Almonds
- Butter: Unsalted high-quality butter works finest for these candied nuts. However salted butter will technically work. If you happen to use salted butter, pass over the ocean salt referred to as for within the recipe.
- Almonds: Use complete uncooked almonds, and don’t change the quantity referred to as for. I don’t counsel utilizing a unique nut on this recipe.
- Egg Whites: There is no such thing as a substitution for egg whites. The egg white combination is crucial for binding the bottom cinnamon and sugar to coat the almonds.
- Vanilla Extract: A enjoyable spin on that is to make use of a bourbon vanilla extract, which has much more taste. However common PURE vanilla works nice. Simply don’t use imitation vanilla or synthetic vanilla.
- Sugar: Don’t sub brown sugar for granulated sugar. Brown sugar accommodates molasses, which can means it has extra moisture than granulated sugar. Extra moisture will end in much less crunchy candied nuts.
- Floor Cinnamon: Excessive-quality FRESH floor cinnamon will give your cinnamon roasted almonds the very best taste! Don’t use expired spices or enhance the quantity, which might trigger a bitter aftertaste.
- And Sea Salt: A bit of flaky sea salt or nice sea salt will improve all of the flavors in these candied nuts. And assist stability the sweetness!
Ideas for Making Candied Nuts!
- Use a big steel baking sheet! Don’t line the baking pan with parchment paper and set it apart. You wish to bake the almond DIRECTLY on the pan.
- Soften the butter BEFORE you add the almonds on to the baking pan.
- Beat the the egg white combination till the combination is SUPER frothy. Then toss the almonds into the egg white combination and toss effectively to make sure the almonds are tremendous moist and effectively coated.
- Don’t below bake the candied almonds, and remember to flip them each 20 minutes.
- And maybe crucial tip: let the cool earlier than digging in! As they cool, they’ll agency up and get crunchier. So if you happen to style one recent from the oven, don’t be alarmed if it’s nonetheless a bit smooth.
The way to Retailer Candied Almonds?
This recipe yields a TON of scrumptious cinnamon roasted almonds! Yu’ll undoubtedly have leftovers. One of the simplest ways to retailer them is in an hermetic container, for up 2 weeks at room temperature. If wish to preserve them actually lengthy, do candied almonds and use my directions for freezing under!
The way to Freeze this Candied Almonds Recipe?
- Permit the roasted almonds cool fully at room temperature. Don’t attempt to freeze heat candied almonds.
- Switch the cinnamon roasted nuts to a freezer-friendly, hermetic container or ziplock bag. Make sure you squeeze any air out of the bag or container!
- Retailer within the freezer for as much as 2 months. Take away from the freezer earlier than serving, thaw at room temperature and luxuriate in! These candied nuts thaw very quick… and if you happen to actually can’t wait, they even style nice frozen! I truly desire how additional crunchy they’re straight out of the dresser.
Simple Candied Almonds
These straightforward candied almonds are crunchy and coated in a scrumptious cinnamon sugar combination! Make-ahead pleasant, you possibly can retailer the candied nuts in an hermetic container for as much as two weeks at room temperature.
Substances
- 2 Tablespoons (28g) unsalted butter
- 24 ounces (1 and 1/2 kilos) uncooked almonds
- 2 giant egg whites
- 1 Tablespoon (14ml) vanilla extract
- 1 and 1/4 cups (249g) granulated sugar
- 2 teaspoons floor cinnamon
- 1 teaspoon sea salt crushed together with your fingertips into tiny flecks
Directions
-
Preheat the oven to 250 levels (F). Place butter on a big baking sheet, and place within the oven to soften. As soon as butter has melted, take away the baking sheet from the oven and put aside till wanted.
-
In a small bowl, mix the sugars, spices, and salt. Put aside till wanted.
-
In a separate giant bowl, whisk the egg whites with the vanilla till the combination may be very frothy.
-
Toss the almonds into the egg white combination and toss to coat. Then add within the cinnamon sugar combination and stir once more, mixing till the almonds are evenly coated within the sugar combination.
-
Unfold coated almonds onto the buttered baking sheet. Bake within the preheated oven, stirring each 20 minutes, for 1 hour and 20 minutes.
-
Cool on the baking sheet for not less than quarter-hour earlier than serving. Retailer in an hermetic container, for as much as two weeks.
