Simple Passionfruit Mango Pavlova – Bake Play Smile

January 9, 2024

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This straightforward passionfruit mango pavlova with its crunchy edges and pillowy centre is the proper summer season dessert.

Topped with whipped cream and candy, juicy contemporary fruit, this can be a showstopper of a dessert, however is really easy to make!

Passionfruit and mango pavlova on a cake stand with a slice cut ready to serve.

This simple mango pavlova is the finest summer season dessert! Whether or not you might be on the lookout for a lightweight Christmas dessert, or to serve at summer season BBQs or events, you can’t beat a pavlova!

With its delicate crunchy edges and mild marshmallow centre topped with candy cream, contemporary mango and bursts of zingy passionfruit, this mango passionfruit pavlova screams summer season! Like my no-bake mango cheesecake, strawberry trifle, or lemon cheesecake, it’s excellent for entertaining.

Top view of the pavlova decorated with mango and passionfruit.

Why You are Going To Love This Recipe

Passionfruit mango pavlova is about as summery and festive as you could possibly get!

Simple recipe – this pavlova is a fast and straightforward recipe to arrange, no baking required.
All the time well-liked – a pavlova is all the time liked by children and adults alike!
Nice for events – not solely does it look superb and feed a crowd, however the pavlova might be made forward – simply beautify with cream and fruit earlier than serving!
Gluten free dessert – excellent for these on a gluten-free eating regimen.
Typical and Thermomix – each strategies are included within the recipe card on the finish of the publish.

A pavlova decorated with mango slices, served on a cake stand.

What You Want

You want only a handful of primary substances to make this mango and passionfruit pavlova!

Observe: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.

Egg whites – I exploit giant sized eggs which weigh approx 60g every.
Caster sugar – often known as superfine sugar. That is used within the pavlova and the whipped cream.
Cornflour – often known as cornstarch. This helps the meringue keep tender and pillowy within the centre.
White vinegar – or substitute with white wine vinegar.
Vanilla extract – or vanilla bean paste, for further flavour.
Thickened cream – or heavy or whipping cream. Use full-fat cream.
Mango slices – you should utilize sliced contemporary mango, or tinned mango slices.
Passionfruit pulp – you should utilize a small tin of passionfruit pulp, or use contemporary passionfruit to brighten this passionfruit mango pavlova.

Ingredients needed to make the pavlova recipe.

Gear Required

On a regular basis baking gear is all that is required for this summery pavlova dessert.

Massive baking tray lined with baking paper – for baking the pavlova on.
23cm spherical cake tin – for drawing round to make a information for the pavlova.
Handheld beaters, stand-mixer or Thermomix – for whisking the pavlova combination.
Oven – I exploit a fan-forced oven. For those who use a standard oven, enhance the temperature by 10-20 levels celsius.

Step By Step Directions

It takes simply 15 minute to arrange this passionfruit mango pavlova recipe. Make it a day or two forward for the best summer season get together dessert!

Observe: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.

Preheat oven to 150 levels celsius (fan-forced).

Line a giant flat baking tray with baking paper. Use a spherical 23cm cake tin to attract a circle onto the baking paper (this will probably be your information for the pavlova combination). Put aside.

Step 1 – Separate The Eggs

Separate the eggs, putting the egg whites in a single bowl and the egg yolks in one other bowl. Set the yolks apart for one more use, or freeze them.

Egg whites and egg yolks separated into 2 different bowls.

Step 2 – Whisk The Egg Whites

Place the egg whites into a big, clear and dry mixing bowl. Beat utilizing hand-held beaters or a stand-mixer till tender peaks have fashioned.

Egg whites being beaten until soft peaks form.

Add the caster sugar, 1 tablespoon at a time, beating nicely between every addition. Proceed beating till the combination could be very thick, shiny and no granules of sugar stay.

Add the cornflour, white vinegar and vanilla extract and beat to mix.

Cornflour and vinegar added to whisked egg whites.

Step 3 – Form The Pavlova

Unfold the combination onto the ready tray, utilizing a spatula to maneuver the combination to the sides of the circle. Use the spatula to form the combination right into a dome-like form with barely greater edges. Use the spatula to flatten the highest.

The pavlova mixture spooned onto a paper lined tray and flattened out into a dome-shape.

Step 4 – Bake

Cut back oven temp to 100 levels celsius (fan compelled). Place the pavlova into the oven for 1 hr and half-hour.

DO NOT OPEN THE OVEN DOOR AT ANY STAGE!

Flip the oven off and depart the door closed till the pavlova is totally chilly (in a single day is finest).

DO NOT OPEN THE OVEN DOOR DURING COOKING OR COOLING!

Doing so, will trigger the pavlova to break down.

Retailer the pavlova in an hermetic container at room temperature till prepared to brighten and serve.

The cooked pavlova base on the baking tray.

Step 5 – Adorn The Pavlova

To make the whipped cream, place the cream, caster sugar and vanilla extract into a big mixing bowl and whip till agency peaks have fashioned.

Gently unfold the whipped cream excessive of the pavlova.

Adorn with contemporary or tinned mango slices, passionfruit pulp, and blueberries (non-compulsory).

The pavlova decorated with whipped cream, mango slices and fresh blueberries..

Skilled Suggestions

The key to passionfruit mango pavlova is to prepare dinner in a gradual oven with no peeking!

Eggs – select 60g eggs after which separate the whites from the yolks.
Be sure to do not get any yolk in along with your egg whites – this may cease the egg whites from whipping up.
Including the caster sugar a little bit at a time and beat nicely in-between every addition to assist cease the pavlova from weeping.
Oven temperature – by cooking the pavlova at a low temperature, this ensures that it stays a reasonably white color.
DO NOT open the oven door throughout cooking or cooling – doing so will trigger the pavlova to break down.
Use the leftover egg yolks to make custard, lemon curd or tiramisu.
Do not add an excessive amount of fruit on high as the burden could trigger the pavlova to break down.
Storage – retailer the cooled undecorated pavlova in an hermetic container at room temperature for as much as 1-2 days.
As soon as embellished with whipped cream and fruit, the pavlova is finest served immediately.

FAQs

What’s the distinction between meringue and pavlova?

A pavlova is a sort of meringue with a pillowy marshmallow centre. Different meringues might be crisp right through or with a slight chew to the centre, however solely a pavlova has that tender and light-weight centre.

What does vinegar do in a pavlova?

Including vinegar makes the meringue extra secure. The acid helps strengthen the egg whites and subsequently helps cease them from collapsing.

Can I make passionfruit mango pavlova forward of time?

You can also make the pavlova base 1-2 days forward and retailer in an hermetic container, however as soon as the pavlova is topped with fruit and cream it’s best served immediately.

A slice of passionfruit mango pavlova on a plate with a spoonful taken out.

Entertaining this summer season? Listed here are some extra of my hottest summer season dessert recipes:

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A slice of mango and passionfruit pavlova being removed.

Passionfruit Mango Pavlova

A easy, step-by-step Passionfruit Mango Pavlova recipe! Excellent for Christmas and summer season BBQs!

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Course: Dessert

Delicacies: Australian recipe

Prep Time: 20 minutes

Cook dinner Time: 1 hour 30 minutes

Complete Time: 1 hour 50 minutes

Servings: 16 serves

Energy: 143kcal

Creator: Lucy – Bake Play Smile

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Directions

Preheat oven to 150 levels celsius (fan-forced).
Line a big flat baking tray with baking paper. Use a spherical 23cm cake tin to attract a circle onto the baking paper (this will probably be your information for the pavlova combination). Put aside.
Place the egg whites into a big, clear and dry mixing bowl. Beat utilizing hand-held beaters or a stand-mixer till tender peaks have fashioned. If utilizing a Thermomix: Insert the Butterfly and add the egg whites. Whisk for 3 minutes, 37 levels, Pace 3.5 (MC eliminated).
Add the caster sugar, 1 tablespoon at a time, beating nicely between every addition. Proceed beating till the combination could be very thick, shiny and no granules of sugar stay. If utilizing a Thermomix: Set the Thermomix to combine for 4 minutes, Pace 3. Add 1 tbs of caster sugar at a time via the MC gap.
Add the cornflour, white vinegar and vanilla extract and beat to mix. If utilizing a Thermomix: Add the cornflour, white vinegar and vanilla extract and blend for 20 seconds, Pace 3 (MC eliminated).
Unfold the combination onto the ready tray, utilizing a spatula to maneuver the combination to the sides of the circle. Use the spatula to form the combination right into a dome-like form with barely greater edges. Use the spatula to flatten the highest.
Cut back oven temp to 100 levels celsius (fan compelled). Place the pavlova into the oven for 1 hr and half-hour. DO NOT OPEN THE OVEN DOOR AT ANY STAGE!
Flip the oven off and depart the door closed till the pavlova is totally chilly (in a single day is finest).DO NOT OPEN THE OVEN DOOR DURING COOKING OR COOLING! Doing so, will trigger the pavlova to break down.
Retailer the pavlova in an hermetic container at room temperature till prepared to brighten and serve.
To make the whipped cream, place the cream, caster sugar and vanilla extract into a big mixing bowl and whip till agency peaks have fashioned. If utilizing a Thermomix: Place the butterfly into the Thermomix. Pour within the cream, caster sugar and vanilla extract and blend on Pace 3 till whipped to your liking (keep watch over it and cease mixing as quickly because the cream is whipped).
Gently unfold the whipped cream excessive of the pavlova.
Adorn with contemporary or tinned mango slices and passionfruit pulp.

Notes

RECIPE NOTES & TIPS

Eggs – use 60g eggs after which separate the wites from the yolks.
Be sure to do not get any yolk in along with your egg whites – this may cease them from whipping up.
Including the caster sugar a little bit at a time and beat nicely in-between every addition to assist cease the pavlova from weeping.
Oven temperature – cooking the pavlova at a low temperature ensures that it stays a reasonably white color.
DO NOT open the oven door throughout cooking or cooling – doing so will trigger the pavlova to break down.
Use the leftover egg yolks to make custard, lemon curd or tiramisu.
Do not add an excessive amount of fruit on high as the burden could trigger the pavlova to break down.
Storage – retailer the cooled undecorated pavlova in an hermetic container at room temperature for as much as 1-2 days.
As soon as embellished with whipped cream and fruit, the pavlova is finest served immediately.

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