This sugar cookies recipe is the one one I take advantage of – particularly for holidays like Christmas! The recipe is straightforward and the dough is ideal for cut-out cookie adorning with no chill time wanted! When you’re in search of a foolproof, buttery sugar cookie recipe that is it.
Some of the widespread questions I get from readers is: “Do you’ve an ideal sugar cookie recipe?”
And the reply is YES! This cut-out sugar cookie recipe is the one I’ve been utilizing for 14 years. I haven’t deviated from this recipe since I began making it so a few years in the past as a result of its perfection. I’m CRAZY enthusiastic about immediately! I exhibiting you find out how to make sugar cookies from scratch!
- Simple. You don’t must be an knowledgeable cookie maker to bake up these cookies.
- Tasty. The flavour is buttery and scrumptious! The sides are crisp and candy, and the facilities are gentle with a young texture.
- No Chill. The dough doesn’t must be chilled earlier than rolling and slicing out shapes.
- Good for Adorning. These cookies maintain crisp edges when baked. They’re good for all shapes of cookie cutters and adorning.
Ingredient Notes
You’ll solely want a couple of components to make these basic sugar cookies. Right here’s a fast listing with my notes to be sure to have all the pieces. (See the recipe card on the backside of this put up for particular quantities.)
- Butter. I take advantage of salted butter, however that’s a private choice. When you want unsalted, or that’s all you’ve completely use that.
- Vanilla. I at all times suggest utilizing pure vanilla extract.
- Granulated Sugar
- Eggs
- Dry Elements: Baking Powder, All Function Flour, and Kosher Salt. When you don’t have kosher you should use desk salt, however I might suggest slicing again on the quantity by half so that you don’t over-salt your cookies. Desk salt is a finer grain than kosher, so you’ll find yourself with extra.
- Powdered Sugar. The bottom of the icing.
- Water
- Gentle Corn Syrup. Sweetens the icing and provides the shiny texture.
Variation Concepts
- Attempt a special taste profile. You need to use almond extract…or coconut, or rum, or perhaps a citrus like lemon or orange extract. All these would style nice! Begin by utilizing 1/2 teaspoon and improve the quantity to style. Almond extract is a stronger taste than vanilla and I discover you should use rather less.
- Add some mini chocolate chips. Minis will nonetheless work with cookie cutters and can bake up superbly on this recipe.
- Combine in some nuts. Add chopped nuts like pecans, walnuts, and even pistachios. Make certain they’re finely chopped in order that they don’t intrude along with your cookie cutters.
- Use brown sugar rather than granulated. This may trigger the cookies to unfold barely greater than granulated because of the moisture content material, however not in an unlimited manner. You may solely discover that is you might be utilizing an intricate cutter.
- Don’t substitute margarine or butter flavored shortening. I typically even splurge on a elaborate European butter when making these sugar cookies, as a result of there’s a greater fats content material, and whereas it’s not nice in your thighs, it does assist produce a extra scrumptious, wealthy cookie!
- Use high quality components. Once you’re making sugar cookies, you need them to style good, proper? So be sure to’re prime quality butter and vanilla particularly. These are the 2 flavors that actually shine by way of, so use contemporary butter and good vanilla!
- Use a stand mixer fitted with the paddle attachment. You need to use a hand mixer in case you want, however making these cookies and not using a mixer is tough since you wish to cream your butter and sugar collectively for two minutes. AND there’s a number of flour in these, and the dough can get arduous to combine by hand.
- Work with sections of dough at a time. Divide the dough into sections when rolling it out to deal with the dough much less. The extra you deal with it, the hotter it will get, and the much less the cookies will maintain their form. You may refrigerate the opposite sections of dough whilst you work with one.
- Bake roughly the identical sized cookies. Whereas it’s enjoyable to get out all of your completely different vacation cookie cutters, attempt your finest to make use of uniformly sized shapes that manner every batch will bake evenly. Because you’re diving the dough into 3 sections it is a wonderful means to make use of 3 cutters for every batch. That manner you’ve selection, but additionally will guarantee even baking!
- Don’t fear about spreading. After all you don’t wish to overcrowd the cookie sheet since you want air circulation, however you don’t have to depart a number of area in between the cookies, as they don’t unfold a lot!
Okay, let’s speak. Chilling cookie dough is annoying. I get it. SO, this lower out sugar cookie recipe requires ZERO chilling. Are you excited? Let’s speak about what which means…
- Use chilly butter: To make the cookie dough barely chilled proper when it’s made. Simply dice the chilly butter if you combine it along with your sugar and it is going to be fantastic! You combine the butter and sugar collectively for two minutes, so all the pieces will likely be blended. Simply make certain to scrape the perimeters of the blending bowl as essential so all the pieces is mixed evenly.
- Can I chill the dough if I wish to? If you’re prepping your vacation baking prematurely and would favor to sit back the dough so you’ve issues made forward you ABSOLUTELY can. It isn’t going to harm the dough.
- What about complicated cookie shapes? Does chilling assist? What if you’re utilizing a VERY intricate cookie cutter and wish to be sure to have exact edges? If I’m utilizing a really detailed cutter what I’ll do is make the dough, roll it out, lower out my cookie and pop it within the fridge to sit back for 30 or so minutes. This isn’t essential, however in case you’re involved, it’s a step that may’t harm.
This can be a quite common concern I get from readers, whether or not it’s this sugar cookie recipe recipe or another cookie recipe. Cookie will both get too darkish, or not darkish sufficient. After all bake time issues – overbaking and underbaking may end up in too darkish or not darkish sufficient cookies.
However the commonest offender? Utilizing the flawed cookie sheet! Listed below are some issues to remember when selecting the most effective cookie sheet in your lower out sugar cookies:
- My favourite cookie sheet: THIS COOKIE SHEET has been my tried and true for years and years. I personal 2 and they’re my favourite. They’re thought of a “nonstick cookie sheet” however I take advantage of parchment paper to line the pan. My cookies bake evenly with the right quantity of golden brown.
- Lighter-colored baking sheets: These are likely to make your cookies unfold a bit extra they usually don’t give a golden edge as simply, particularly with cut-out cookies.
- Darker-colored baking sheets: Darker, skinny baking sheet will provide you with a golden edge, and your cookies received’t unfold practically as a lot, providing you with exact edges.
- Parchment paper or silicone mats: These assist with even baking and stop the cookies from browning too quick.
If you wish to make all of the dough and lower out all of the shapes earlier than baking you’ll be able to place the cup out dough onto your prepped baking sheets and pop these within the fridge till you’re able to bake. This can be a nice possibility when you’ve a busy cookie baking day across the holidays. After all having further cookie sheets helps!
Retailer your cookies in an hermetic container on the counter at room temperature. They’ll maintain for as much as 5 days, although I feel you’ll eat all of them properly earlier than then. Be aware that if in case you have iced them be sure to give the icing time to totally set and harden earlier than you stack the cookies in a container.
Can I Freeze Sugar Cookies?
YES!! You may completely freeze sugar cookies (or the dough)! Right here’s how…
- Baked sugar cookies. Permit the sugar cookies to chill utterly, then switch to a freezer-safe container or ziploc bag, with parchment paper separating the layers. Be aware that you need to freeze your Christmas sugar cookies earlier than adorning.
- Sugar cookie dough. Alternatively, you’ll be able to freeze the dough for later. Wrap the dough in plastic wrap then place in a ziploc bag.
- How lengthy do frozen sugar cookies final? Both the frozen dough or frozen baked cookies will likely be good for 30 days in your freezer.
Description
This Sugar Cookie Recipe is the one lower out cookie recipe I take advantage of. I’ve been baking these cookies for years and have discovered it’s essentially the most scrumptious and foolproof lower out cookie recipe ever!
Cookies:
- 2 cups (4 sticks) chilly butter, cubed
- 2 cups granulated sugar
- 2 eggs
- 3 teaspoons vanilla
- 3 teaspoons baking powder
- ½ teaspoon kosher salt
- 6 cups all function flour
Sugar Cookie Icing:
- 2 cups powdered sugar
- 1 1/2 tablespoons water
- 2 tablespoons gentle corn syrup
Cookies:
- Preheat the oven to 350°F. Line a baking sheet with parchment paper and put aside.
- Within the bowl of your stand mixer fitted with the paddle attachment combine the butter and sugar collectively on medium velocity for two minutes till gentle and fluffy.
- Add within the eggs, vanilla, baking powder, and salt and proceed mixing till mixed and clean, scraping the perimeters of bowl as essential.
- Flip the mixer velocity to low and add within the flour, mixing till the dough comes collectively.
- Divide the dough into 3 sections and on a floured working floor roll the dough to 1/3 inch thick. Utilizing a cookie cutter, lower out shapes of the dough along with your desired cutter(s) and place the cookies on the ready baking sheet 1½ inches aside. If you’re baking in batches, maintain the unused dough within the fridge till prepared to make use of to forestall dough from getting too heat.
- Bake cookies for 8-10 minutes till the perimeters are frivolously golden. Permit the cookies to chill on the baking sheet for five minutes after which switch them to a wire rack to chill utterly.
Icing:
- In a bowl, whisk collectively the powdered sugar, water, and corn syrup till clean.
- Unfold or pipe onto cooled cookies. You need to use a drop of meals coloring to realize completely different colours. Permit the icing to arrange utterly earlier than storing.
Notes
- You may chill the dough if desired, earlier than or after slicing the cookies out. See ideas within the put up for all the small print.
- Retailer hermetic at room temperature for as much as 5 days.
Diet
- Serving Measurement: 1 cookie with out icing
- Energy: 323
- Sugar: 16.8 g
- Sodium: 58.4 mg
- Fats: 16.1 g
- Carbohydrates: 41.2 g
- Protein: 3.9 g
- Ldl cholesterol: 56.2 mg
Key phrases: sugar cookies, sugar cookies recipe, lower out sugar cookie recipe, Christmas sugar cookies, straightforward sugar cookies recipe
