This can be a pretty tender pork dish with numerous mushrooms and loads of sauce. The pork steaks soften within the mouth after an extended, sluggish cook dinner within the crockpot.
Serve over mashed potato or alongside a baked potato for the very best consolation meals dinner.
Leap to:
Let the sluggish cooker do all of the onerous work with this pretty meaty recipe!
I often make numerous casseroles and curries in my sluggish cooker, and I suppose it is a form of casserole. However leaving the pork as complete steaks – moderately than utilizing chunks – makes it really feel much less like a casserole!
The pork steaks are cooked slowly with mushrooms, garlic and inventory, then completed with a contact of cream to present it a silky clean end.
📋 Components
The pork chops
- Go for good thickly reduce pork chops with a little bit of marbling (this can end in juicier, extra tender meat).
- You need to use bone-in pork chops, boneless pork chops (i.e. pork loin steaks) or pork shoulder steaks. Pork shoulder steaks are my favorite reduce, as they’re often marbled, however have not acquired that thick rim of fats you get on chops and loin steak.
The mushrooms
I like to make use of medium-sized chestnut mushrooms – sliced pretty thickly. You need to use child/button mushrooms, white or brown mushrooms, or chunks of portobello mushrooms – no matter you’ve gotten obtainable. Even frozen or tinned (drained) sliced mushrooms work.
📺 Watch tips on how to make it
Full recipe with detailed steps within the recipe card on the finish of this submit.
👩🍳PRO TIP You’ll be able to add some additional greens instantly within the sluggish cooker to avoid wasting cooking aspect dishes. See recipe notes within the recipe card on the backside of the submit for concepts.
🍽️ What to serve it with
Should you’re pleased with a little bit bit extra hands-on time, you may also make this recipe in a frying pan in about 25 minutes. The pork can have a bit extra chew to it, because it’s cooked rapidly, but it surely’s nonetheless scrumptious. Take a look at my 25-minute smothered pork right here.
🍲 Extra improbable Pork recipes
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Sluggish Cooker Smothered Pork Chop Recipe
This sluggish cooker smothered pork is a tasty dinner with numerous mushrooms and loads of sauce. The pork steaks are melt-in-the-mouth!
INSTRUCTIONS
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Brown the pork first. Warmth the oil in a big frying pan over a excessive warmth.
2 tbsp olive oil
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Sprinkle either side of the pork steaks with salt and pepper.
4 thick boneless pork shoulder or loin steaks, ¼ tsp salt, ¼ tsp black pepper
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Place within the pan and fry for two minutes either side, till browned. Take away from the pan and place within the sluggish cooker.
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Now make the sauce. Add the the oil to the pan you fried the pork in and switch the warmth right down to medium.
1 tbsp olive oil
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Add within the sliced onion and fry for five minutes, stirring usually, till the onions have softened.
1 massive onion
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Add the minced cloves of garlic. Fry for an extra minute, while stirring.
3 cloves garlic
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Sprinkle the flour over the onions and stir collectively to coat.
2 tbsp plain (all-purpose) flour
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Slowly pour within the inventory while stirring.
360 ml (1 ½ cups) hen inventory
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Pour the liquid from the pan into the sluggish cooker.
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Add the sliced mushrooms, tomato puree, white wine vinegar and the black pepper to the sluggish cooker. Stir collectively.
200 g (7 oz) white or brown mushrooms, ½ tbsp tomato puree (paste in USA), ½ tbsp white wine vinegar, ¼ tsp black pepper
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Place the lid on and cook dinner on excessive for 3-4 hours or low for 5-6 hours.
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Take away the lid and stir within the cream, then serve topped with a sprinkling of recent parsley.
60 ml (¼ cup) double (heavy) cream, 2 tbsp freshly chopped parsley
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I wish to serve mine with mashed potato and sprouts.
Mashed potato, Inexperienced greens – similar to sprouts or inexperienced beans
✎ Notes
- Go for good thickly reduce pork chops with a little bit of marbling (this can end in juicier, extra tender meat).
- You need to use bone-in pork chops, boneless pork chops (i.e. pork loin steaks) or pork shoulder steaks. Pork shoulder steaks are my favorite reduce, as they’re often marbled, however have not acquired that thick rim of fats you get on chops and loin steak.
Can I make it forward?
Sure! Make the dish, then rapidly cool, cowl and refrigerate.
Take away from the fridge 30 minutes earlier than you wish to reheat it to take the coolness off it, then reheat, lined, within the oven at 180c/375F for about 20-25 minutes, till piping sizzling all through. You may must stir the sauce a few instances throughout re-heating, and chances are you’ll want so as to add in a splash of water or inventory to assist loosen the sauce.
Alternatively you’ll be able to reheat in a pan (lined) over a medium-low warmth for about 15-20 minutes, till piping sizzling all through. Stir a number of instances and add a splash of water or inventory if wanted.
Will it freeze?
Sure, you may make the dish forward (or save leftovers), then cool, place in an hermetic container and freeze.
Defrost in a single day within the fridge, then reheat as per the ‘make-ahead’ directions above.
Ingredient swaps/additions
- Swap out the mushrooms for different greens – similar to chunks of courgette (zucchini).
- Swap out the pork steak for rump steak or cubes or stewing steak.
- Add in some additional greens too when you like. Chunks of potato, courgette (zucchini), child carrots and inexperienced beans work nice!
- Swap out the cream for creme fraiche for a barely tangier end.
Dietary data is per serving – WITHOUT the serving strategies of mashed potato and greens. This recipe serves 4.
Diet
Energy: 419kcalCarbohydrates: 9gProtein: 35gFats: 27gSaturated Fats: 9gPolyunsaturated Fats: 3gMonounsaturated Fats: 14gTrans Fats: 0.1gLdl cholesterol: 118mgSodium: 347mgPotassium: 812mgFiber: 1gSugar: 3gVitamin A: 409IUVitamin C: 7mgCalcium: 38mgIron: 2mg
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