These Cornbread Muffins are straightforward to make and have an exquisite taste. It’s a terrific addition to any meal and scrumptious with butter.
You realize we love our cornbread, and these are the authentic cornbread muffins. This recipe has been in our household for years and years.
❤️WHY WE LOVE THIS RECIPE
It’s straightforward to make and an exquisite manner to make use of bitter cream. We discover we all the time have leftover bitter cream from making recipes, and that is one among our go-to’s after we need to use it. Cornbread muffins are straightforward and scrumptious!
🍴KEY INGREDIENTS
- Self-rising cornmeal
- All-purpose flour
- Sugar
- Eggs
- Bitter cream
- Buttermilk
SWAPS
You should use milk instead of the buttermilk, however we like to make cornbread with buttermilk for the added fats content material.
🍽️HOW TO MAKE
Cornbread may be very straightforward to make, and it takes nothing! So don’t fear, that is easy!
COOKING STEPS
Step 1
Whisk collectively cornmeal, flour and sugar in a bowl. Add eggs, bitter cream and buttermilk and blend nicely with a spoon.
Step 2
Generously spray a muffin tin. Bake in preheated 425 diploma oven for 20 to 25 minutes.
⭐TIP
To ensure every muffin is about the identical dimension fill every muffin tin the identical quantity. You should use muffin liners when you like, however if in case you have a seasoned muffin pan and spray the pan nicely they shouldn’t stick. I pop them out of the pan just like the picture under so they are going to cool sooner.
RECIPE VARIATIONS
When you love cornbread then you’ll want to undoubtedly take a look at these widespread recipes!
SERVE THIS WITH
We love cornbread with nearly any meal however these muffins are great with this Crock Pot Roast Beef or this Pork and White Beans! Each dishes have implausible evaluations.
❓FREQUENTLY ASKED QUESTIONS
You might have over-mixed them or overcooked them. More often than not folks overmix the substances.
Sure, these muffins are moist and scrumptious!
STORING AND REHEATING
We retailer ours in an hermetic container, often a ziplock bag and reheat within the microwave for a number of seconds.
💕MORE POPULAR RECIPES TO ENJOY
SERVING SIZE
This recipe makes 12 muffins, so about 4 servings if everybody has 3 muffins.
Bitter Cream Cornbread Muffins
These Bitter Cream Cornbread muffins are really easy to make and an exquisite manner to make use of bitter cream. Nice with any meal, particularly a scrumptious soup. Moist and simple to make.
- 2 cups self-rising cornmeal
- 1/4 cup all-purpose flour
- 1 tablespoon sugar
- 2 eggs
- 1 1/2 cups bitter cream
- 1/3 cup buttermilk
-
Whisk collectively cornmeal, flour and sugar in a bowl. Add eggs, bitter cream and buttermilk and blend nicely with a spoon. Generously spray a muffin tin.
-
Bake in preheated 425 diploma oven for 20 to 25 minutes. Makes 12 muffins.
Are you studying our journal?
Be part of 1000’s of others and begin a subscription right now. Full of latest recipes, inspiring tales, nation residing, and far more.
© The Southern Woman Cooks pictures and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.
