Flaky, buttery puff pastry is rolled round spinach, feta & mozzarella to create these outrageously scrumptious Spinach Feta Pinwheels!
I hosted my e-book membership earlier this month. Our e-book choice was Exit West, a fictional account of a pair escaping the war-torn Center East by magical doorways. By these “doorways” they had been transported to a few completely different nations to the west, one being Greece. This spanakopita appetizer is a riff on the Greek spanakopita recipe, and is completely delicious!
Why You Should Make
- It’s a enjoyable twist on the standard spanakopita, A number of the Greek spinach pie elements had been included into this spanakopita appetizer.
- With spanakopita or home made baklava, there’s fussy phyllo dough to fiddle with! Utilizing puff pastry makes fast work of a yummy spinach puff pastry appetizer!
- They’re scrumptious!!!
Ingredient Notes:
- Staples: Eggs, Garlic Salt.
- Nutmeg – Grate from an entire nutmeg if potential. In any other case, simply use a pinch of floor nutmeg.
- Frozen chopped spinach – Defrost in a single day within the fridge, then squeeze very dry earlier than utilizing. PRO-Tip: Use a potato ricer to take away extra liquid.
- Feta, in a block – It’s higher high quality feta than what’s already crumbled, however each will work.
- Mozzarella, grated – Pre-shredded cheese is okay. Chop shredded cheese to make smaller items that may disperse extra totally.
- Inexperienced Onions – Also referred to as scallions.
- Frozen puff pastry – A model with butter within the elements most well-liked. Dufour model is nice. Dealer Joe’s additionally has this accessible through the holidays, so refill.
The way to Make
- Make the egg wash. Make the filling. Roll out the puff pastry and brush with the egg wash.
- High the floor with the cheese combination, then the spinach. Depart a few ½-1 inch freed from toppings on one of many brief sides. This can assist the pinwheels seal.
- Roll up the pastry like a jelly roll. Slice, then chill briefly for one of the best puff pastry rise.
- Bake, cool barely and DIG IN!!!
Professional Suggestions
- Although the standard phyllo dough, which is used for spanakopita, is extra finicky, you continue to want to know work with puff pastry to get one of the best outcomes when making these pinwheel appetizers.
- PRO TIP: For the best-tasting spinach feta pinwheels, search for an all-butter puff pastry model. I exploit Dufour, however be aware that it will likely be way more costly.
- To stop your pinwheels from unraveling whereas baking, ensure that about 1/2-inch of 1 brief finish of your puff pastry is freed from filling. Double-check that it’s brushed with egg wash, then roll up from the other finish, in order that the filling-free edge adheres to the rolled cylinder.
- The pastry can heat up whilst you’re working with it. It bakes up greatest when chilled so I at all times pop it within the freezer whereas the oven heats up. In case you have the time, you may cowl the sheet pan with the pinwheels with plastic wrap and park them within the fridge till you’re able to bake them.
- PRO TIP: Puff pastry puffs up greatest when baked chilly, however it additionally must be baked at a excessive temperature. I prefer to rechill the pinwheels within the fridge earlier than baking, then bake at 400° as directed.
- Brushing the puff pastry with an egg wash earlier than rolling helped maintain the spirals from unfurling, although just a little reshaping was vital earlier than and instantly after their time within the oven.
Continuously Requested Questions
Phyllo, Fillo, and Filo are simply variations within the spelling of tissue-thin sheets of dough. The phrase means “leaf” in Greek because the sheets are as skinny as a leaf. They’re additionally fairly delicate and change into brittle if left uncovered to the air. For that cause, a humid towel is positioned over filo when it’s out for use in a recipe.
Puff pastry, or pâte feuilletée in French, is a laminated dough, fashioned when chilled layers of butter are fashioned between layers of dough by folding, chilling, and refolding. Because of these layers of butter, the dough “puffs” when baked.
Each filo and puff pastry will be discovered within the frozen part of many grocery shops. They’re typically not interchangeable in recipes.
This appetizer is predicated on spanakopita elements. It’s a Greek pie with phyllo as a high and backside crust with sauteed spinach, onions, feta, and egg filling.
With feta cheese within the filling, these pinwheel appetizers must be saved in an hermetic container within the fridge for 3-4 days. Gently reheat earlier than serving. In addition they will be frozen for as much as 3 months.
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Substances
- 1 egg whisked with 1 tablespoon of water
- ½ cup crumbled feta (purchase a block and crumble it your self)
- ¼ cup grated mozzarella
- 1 inexperienced onion, chopped
- ½ teaspoon garlic salt
- A couple of grates of recent nutmeg
- 1 10-ounce package deal of frozen chopped spinach, defrosted and squeezed dry
- 1 puff pastry sheet, defrosted (search for a model made with butter like Dufour)
Directions
- Whisk collectively the egg and water, and put aside.
- Combine collectively the cheeses, onion, and seasonings. Put aside.
- Roll out the puff pastry on a frivolously floured floor to flatten the seams. Brush the floor along with your egg wash.
- High the floor with the cheese combination, then break aside the spinach and unfold evenly over the floor. ***Depart about an inch freed from toppings on one of many brief sides.***
- Beginning on the brief facet that is lined with filling, roll up the pastry like a jellyroll.
- Line two baking sheets with parchment. Slice the roll into ½-¾ inch slices and place them on the ready sheets.
- Pop them into the fridge or freezer to allow them to cool because the oven preheats to 400 levels.
- Bake for quarter-hour or till they’re golden.
Notes
Puff pastry “puffs” one of the best when it is chilly, so at all times refrigerate your sheet pan of sliced pinwheels earlier than baking for one of the best outcomes.
Beneficial Merchandise
As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.
Vitamin Data:
Yield:
8
Serving Measurement:
2 pinwheel
Quantity Per Serving:
Energy: 74Complete Fats: 5gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 34mgSodium: 250mgCarbohydrates: 4gFiber: 1gSugar: 1gProtein: 4g
Thatskinnychickcanbake.com often gives dietary data for recipes contained on this web site. This data is supplied as a courtesy and is an estimate solely. This data comes from on-line calculators. Though thatskinnychickcanbake.com makes an attempt to supply correct dietary data, these figures are solely estimates.
Various elements resembling product sorts or manufacturers bought can change the dietary data in any given recipe. Additionally, many recipes on thatskinnychickcanbake.com advocate toppings, which can or might not be listed as elective and dietary data for these added toppings just isn’t listed. Different elements could change the dietary data resembling when the salt quantity is listed “to style,” it’s not calculated into the recipe as the quantity will range. Additionally, completely different on-line calculators can present completely different outcomes.
To acquire probably the most correct illustration of the dietary data in any given recipe, it is best to calculate the dietary data with the precise elements utilized in your recipe. You might be solely chargeable for making certain that any dietary data obtained is correct.
