Salted Toffee Cashew Cookies are thick, candy and salty cookies, studded with toffee bits, salted cashews and made with browned butter!
- Taste! This cookie recipe STARTS with a salted browned butter base which imparts tons of nutty taste into the cookie. Add to the chopped salted cashews, buttery toffee bits, and melty chocolate chips!
- Texture! This cookie bakes up with crispy, buttery edges, and tender, gooey facilities, plus the crunchy cashews and tender chocolate chips. A texture dream!
- Ease of Prep! This cookies come collectively tremendous simply. The longest a part of the prep is solely permitting the browned butter to chill off.
Why Brown the Butter?
Utilizing browned butter on this recipe provides one other layer of taste to those cookies that’s my favourite secret trick when making chocolate chips cookies. You possibly can completely skip this recipe is for some purpose you don’t have time or like brown butter (gasp!) BUT I extremely encourage you to strive it. If you happen to love the Brown Butter Chocolate Chip Cookie recipe that makes the duvet of my ebook (recipe additionally right here on my web site) you’ll actually love these cookies too!
Elements / What You Want
- Butter. Since these cookies have a salty twist I like to ensure to make use of salted butter on this cookie recipe.
- Darkish Brown Sugar. You can too use mild brown sugar if that’s what you’ve gotten, however the darkish brown sugar simply provides slightly extra depth of taste.
- Granulated sugar. You employ a mixture of darkish and granulated sugar on this recipe.
- Eggs. I take advantage of massive sized eggs on this recipe as in all my baking recipes except in any other case acknowledged.
- Vanilla extract. As in all good cookie recipes you utilize vanilla extract! You can additionally use vanilla bean paste.
- Dry Elements: Baking soda, Kosher Salt, All Function Flour
- Salted Cashews. I take advantage of salted cashews to amp up the salty/candy stability, however you should utilize unsalted if that’s what you’ve gotten on-hand.
- Toffee Bits. These will be discovered down the baking aisle at your grocery retailer, on Amazon, or at Walmart. They’re additionally referred to as “Bits O’ Brittle”. If you happen to can’t discover these, you should utilize crushed up Heath Bars which they promote within the bag too.
- Semi-sweet chocolate chips. You can use chunks and even milk chips too.
- Flaked Sea Salt. You don’t have so as to add this as a garnish on the finish, however I’m ALL about slightly flaky sea salt on prime of a chocolate chip cookie!
- Prep your substances: Brown the butter and permit that to chill first. Whereas the butter is cooling get your eggs out of the fridge to come back as much as room temperature.
- Chop up the cashews into small items and set these apart.
- Measure out all of your dry substances, chocolate chips, and toffee bits to make your course of simple.
- Combine up the cookie dough as acknowledged within the recipe card on the backside of the publish. You possibly can even skip utilizing a stand mixer because you’re butter is melted in the event you want. The dough is straightforward to combine by hand and this protects washing your mixing bowl
- Use a big cookie scoop to portion out the dough onto a parchment lined baking sheet. A 3- tablespoon scoop is what I like to recommend, however you may all the time use a smaller (or bigger) scoop in the event you want. Simply regulate the bake time barely to accommodate!
- As soon as they’re baked enable them to cool on a wire rack and revel in!
- At room temperature these are nice in a ziptop bag or hermetic container for as much as 5 days for finest freshness.
- You can too freeze these cookies hermetic for as much as 2 months in an hermetic container. Enable them to thaw at room temperature and revel in!
Extra Candy and Salty Recipes You Would possibly Get pleasure from
Description
These cookies are buttery with crisp edges and tender facilities. Loaded with taste from the salty brown butter, cashews, and toffee!
- 1 cup salted butter
- 3/4 cup darkish brown sugar
- 3/4 cup granulated sugar
- 2 massive eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 3/4 cups all function flour
- 1 cup salted cashews, chopped
- 3/4 cup toffee bits
- 1 1/4 cups semi-sweet chocolate chips
- non-obligatory – flaked sea salt on prime to garnish
- Soften the butter in a medium saucepan over medium-low warmth. As soon as butter is melted, proceed to cook dinner, bringing butter to a boil, swirling pan always to keep away from burning.
- Cook dinner the butter till it reaches a deep amber colour. Take away from the warmth instantly and permit butter to chill for at the least half-hour.
- Preheat the oven to 350°F. Line a baking sheet with parchment paper. Put aside.
- Within the bowl of your stand mixer fitted with the paddle attachment, mix the melted and cooled butter and each sugars. Combine on medium pace till mixed. Add within the eggs, vanilla, baking soda, and salt. Combine for 1 minute, scraping sides of bowl as crucial.
- Flip the mixer to low and add flour, mixing till simply mixed. Stir in cashews, toffee, and chocolate chips till included.
- Utilizing a big (3-tablespoon) cookie scoop, drop dough 2 inches aside onto ready baking sheet.
- Bake for 8 minutes, after which rotate pan and bake for an extra 5 minutes, or till cookies are evenly golden at edges and tops are simply set.
- Switch the cookies to a wire rack to chill fully.
Notes
Retailer hermetic at room temperature for as much as 3 days.
