Sweet Bar Cheesecake is the final word dessert mashup! When you possibly can’t determine between a slice of wealthy chocolate cake or milk chocolate cheesecake, make this chocolate cheesecake-filled layer cake recipe!
This Hershey Bar Cheesecake is a Cheesecake Manufacturing facility Copycat Recipe. The cheesecake filling is flavored with milk chocolate for the basic Hershey bar taste!
Why You Should Make
- I first made this wealthy, unforgettable sweet bar cheesecake recipe years in the past. Served at The Cheesecake Manufacturing facility, it was dubbed “sweet bar” resulting from the usage of Hershey’s milk chocolate within the cheesecake filling. This Cheesecake Manufacturing facility Crimson Velvet Cheesecake seems extraordinary, too. I feel they’re onto one thing!
- The considered filling a basic iced chocolate cake with a chocolate cheesecake actually made my mouth water.
- A gargantuan dessert like this is able to take my household 2 weeks to complete, however I acquired an opportunity to remake it final weekend. Invited to a cocktail party with a few of my dearest pals, I volunteered to carry a dessert. Natch. It’s good for any gathering as small slices will fulfill your candy tooth.
Ingredient Notes
- Kitchen Staples – Sugar, Flour, Room Temperature Eggs, Baking Soda, Salt, Vegetable Oil, Butter, Milk
- Cream Cheese – At room temperature.
- Bitter Cream – At room temperature.
- Vanilla Extract – Actual vanilla extract, by no means artificially flavored (learn the label fastidiously). I take advantage of the Nielsen-Massey model.
- Milk Chocolate – Chopped, then gently melted. I take advantage of Ghirardelli bars.
- Cocoa Powder – Common, not Dutch Processed.
- Baking Powder – In contrast to baking soda, baking powder usually will expire earlier than you utilize all of it. Verify the expiration date and if you wish to examine its efficiency, put a spoonful in a bowl of sizzling water. It ought to bubble vigorously if contemporary.
- Powdered Sugar – Sift for the smoothest frosting.
- Milk Chocolate Chips – Non-compulsory, to garnish the cake.
Marriage of Two Chocolate Desserts
These pals are used to the shenanigans that include a “blogger’s” dessert. Like slices lower out and reinserted. Fortunately, they’re all the time prepared to be my guinea pigs. Plus, I get some trustworthy critiques.
Our host squirreled away an additional slice that his spouse discovered within the fridge the following day! One fellow swore he couldn’t eat one other chew, however after about an hour of us gabbing round a roaring hearth, I observed his plate was empty. One other gal, who normally doesn’t indulge, ate a full slice. She thought the filling was a luscious ganache, however her cheesecake-loving husband set her straight.
I had simply sufficient leftovers to carry a couple of slices residence, and Invoice has savored each chew of the remaining cake. So in case you want a showstopper for any occasion, make this beautiful Hershey’s Sweet Bar Cheesecake at residence!
Recipe Ideas
- PRO-Tip – Earlier than making the cheesecake, get the eggs, bitter cream, and cream cheese out of the fridge and allow them to come to room temperature. This can make the cheesecake creamier and permit the eggs to be included extra simply.
- PRO-Tip – When time is tight and you might be planning to have firm for dinner, a couple of make-ahead recipes are extremely useful. Fortunately, all three layers of this sweet bar cheesecake may be made forward of time and saved within the fridge for a day or two or within the freezer for a few weeks. Simply defrost earlier than assembling.
- Served at room temperature, this cake is moist and tender, the icing creamy and fudgy, and the chocolate cheesecake filling is wonderful. I don’t suppose I’ve ever had such rave critiques from one in all my desserts. A success throughout the board.
- To freeze, the cake layers must be faraway from the pans, cooled, after which every wrapped in plastic, then foil. For the cheesecake, let it cool to room temperature, then wrap the entire pan in foil and freeze.
- The layers must be defrosted within the fridge in a single day earlier than assembling. Simply make the icing, frost and garnish the cake, and it’s able to go!
Steadily Requested Questions
There are a couple of keys to creating a superb cheesecake. First, all of the substances must be at room temperature. It must be baked in a springform pan so it may simply be eliminated to serve. It shouldn’t be over-baked however as an alternative pulled out of the oven when the very heart (in regards to the dimension of 1 / 4) nonetheless jiggles barely once you faucet the pan.
Usually a cheesecake is baked in a water bathtub in order that it cooks in a steamy atmosphere that assists with a sluggish and even rise. This minimizes the prospect of cracks growing. It’s not obligatory with this recipe because the cheesecake shall be inserted between two layers of cake.
I like to make use of each a small and enormous offset spatula for smoothing on the frosting. With this cake, the chocolate chip garnish covers up any imperfections within the frosting, so solely the highest frosting is uncovered.
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Elements
Cheesecake Layer:
- 2 (8-ounce) packages cream cheese, at room temperature
- ½ cup sugar
- 3 eggs, at room temperature
- ¼ cup bitter cream, at room temperature
- 1 teaspoon vanilla extract
- 4 ounces chopped milk chocolate, melted
Chocolate Cake:
- 2 cups sugar
- 1 ¾ cups all-purpose flour
- ¾ cup cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Chocolate Frosting:
- ½ cup (1 stick) butter
- ⅔ cup cocoa
- 3 cups powdered sugar
- ⅓ cup milk
- 1 teaspoon vanilla extract
- 2 cups Milk Chocolate Chips
Directions
To organize the cheesecake:
- Preheat oven to 325º.
- Line a 10-inch spherical baking pan or 10-inch springform pan with non-stick aluminum foil or plain foil. Let the sides of the foil prolong over the edges of the pan after which spray the foil with non-stick cooking spray if not utilizing non-stick.
- In your stand mixer match with the paddle attachment, beat cream cheese, sugar, and vanilla extract at medium pace with an electrical mixer till creamy and easy.
- Combine in eggs, one by one. Mix simply till eggs are included.
- Stir in bitter cream and melted chocolate.
- Pour batter into the ready pan. Bake for 45 minutes, or till the highest simply begins to show golden.
- Let the cheesecake cool fully in its pan on a wire rack then cowl and chill for 4 hours.
- To organize the chocolate cake:
- Warmth oven to 350°.
- Grease and flour two 10-inch spherical baking pans. Line bottoms with parchment rounds and grease.
- Stir collectively sugar, flour, cocoa, baking powder, baking soda, and salt in a big bowl. Add eggs, milk, oil, and vanilla; beat on medium pace of mixer for two minutes. Stir in boiling water (the batter shall be skinny). Pour batter into ready pans.
- Bake for 30 to 35 minutes or till a wood decide inserted within the heart comes out clear. Cool for 10 minutes; take away from pans to wire racks. Cool fully.
To organize the chocolate frosting:
- Soften butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add a small quantity of extra milk, if wanted. Stir in vanilla.
- To assemble: Unfold a layer of frosting on prime of one of many chocolate truffles.
- Utilizing the sides of the foil as handles, take away the cheesecake from the pan and peel away the foil.
- Rigorously layer the cheesecake on prime of the frosted cake. If the cheesecake turns into onerous to work with, you possibly can place it within the freezer for 20-Half-hour.
- Unfold some chocolate frosting on prime of the cheesecake layer.
- Place the second chocolate cake on prime and ice with frosting on prime and on all sides. Embellish the edges of the cake with chocolate chips.
Notes
For the creamiest cheesecake, have the eggs and cream cheese at room temperature.
Really helpful Merchandise
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Vitamin Info:
Yield:
16
Serving Measurement:
1
Quantity Per Serving:
Energy: 831Complete Fats: 20gSaturated Fats: 7gTrans Fats: 0gUnsaturated Fats: 10gLdl cholesterol: 70mgSodium: 414mgCarbohydrates: 146gFiber: 5gSugar: 67gProtein: 16g
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