This is absolutely the BEST Linzer Cookies recipe ever! These attractive and straightforward cookies are buttery, flaky shortbread full of candy jam and dusted with powdered sugar. A Christmas Cookie Basic!
- LInzer Cookies are a traditional cookie recipe and I’ve perfected the nostalgia whereas additionally holding this straightforward.
- Only some components wanted.
- No want to sit back the dough
- It is a naturally egg-free/nut free recipe
- Adaptable! You should utilize variations in extract flavors and filling flavors to essentially make these precisely how you want!
Whereas Linzer Cookies are hottest across the holidays, they definitely are a cookie that may be loved yr spherical. I’ll admit, I needed to google this. After all, I’ve been consuming Linzer Cookies endlessly, but it surely by no means occurred to me to marvel about why they’re referred to as “Linzer”. So I believed it is perhaps a enjoyable to search out out their origin story!
Linzer Cookies are named after a Linzer Torte, which was originated in Linz, Austria. The torte is a pastry historically full of black currant preserves and topped with a lattice crust. So the cookies take the identical thought and flavors of the torte, however the dough is lower into cookies as an alternative and sandwiched with the preserves. The lower out form on prime mimics the lattice crust!
If These Are Linzer Cookies, The place are the Nuts?
I do know a few of you guys may have hang-ups that there are not any almonds or nut taste on this recipe, as there are in a standard torte. You possibly can completely add in almond extract for those who favor that taste! I do know some even use almond flour rather than all function flour, however I don’t favor that texture!
These cookie sandwiches are literally quite simple to make. The dough may be very very like shortbread cookies, and you should buy scrumptious, prime quality preserves at any native grocery store these days.
What Do You Want For the Dough?
Solely 5 components are essential, and ensure to go to the recipe card on the backside of this put up for the measurements and full directions!
- Butter. I take advantage of salted butter in mine, however you may completely use unsalted butter as nicely.
- Granulated Sugar
- Vanilla Extract
- Kosher Salt
- All Goal Flour
You may definitely add extra taste to the dough if you want, equivalent to:
- Lemon Zest
- Almond Extract
- Cinnamon
Why is my dough dry?
One of many complaints I hear most frequently from this recipe is that the dough was too dry and crumbly. Sure, it is a drier dough, but it surely shouldn’t crumble aside. I promise the recipe works as written, as I’ve made these cookies time and time once more!
Are There Supposed To Be Eggs In Linzer Cookie Dough?
Nope. The cookies are extra like shortbread not sugar cookies, no complete eggs or egg yolk are wanted. Nonetheless I’ve had individuals add an egg or two and say they got here out okay. I can’t converse to that nonetheless.
Do You Have To Use Biscuit Cutters?
No, in fact not! Any form will work. I’ve this set of biscuit cutters thatI use on a regular basis and so they’re nice, however for those who don’t need to purchase them you need to use any 2- inch spherical cutter. Or to be trustworthy you would actually use any form you desire to!
You should utilize nearly any taste you like! I like raspberry jam and strawberry jam finest, however listed here are another concepts:
- Black Currant (the standard alternative)
- Apricot
- Peach
- Fig
- Cherry
- Apricot-Raspberry
- Don’t need to use fruit filling? Attempt Nutella, dulce de leche, peanut butter, or cookie butter!
Oh sure, completely! You possibly can freeze the completed cookies in an hermetic container for as much as 2 months. You will want to re-dust them with powdered sugar, as that may soften after they thaw, however past that, these are wonderful to freeze!
Can You Freeze the Cookie Dough?
Positive! Make the dough, flatten it right into a disk as said within the recipe and freeze it identical to that! I do advocate thawing it within the fridge as a result of the dough must be chilled to carry the form of the cutter.
If you happen to’ve by no means tried Linzer Cookies, you undoubtedly ought to give them a strive!
Wanting For Extra Christmas Cookie Recipes? Attempt These:
Description
Linzer Cookies are a traditional vacation cookie recipe! Use no matter preserves you want finest!
- 1 1/2 cups butter, room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 3 1/2 cups all function flour
- 3/4 cup raspberry or strawberry preserves
- 1/2 cup powdered sugar
- Within the bowl of your stand mixer fitted with the paddle attachment combine the butter and sugar collectively on medium velocity for two minutes. Add within the vanilla and salt and blend till mixed.
- Flip mixer to low and add within the flour, mixing till simply mixed.
- Take away the dough, flatten it right into a disk and wrap in cling wrap. Refrigerate for no less than 1 hour.
- Line a baking sheet with parchment paper and put aside.
- Take away the dough from the fridge and let it sit for 10 minutes, to take the chilliness off.
- Mud a clear counter with flour and utilizing a rolling pin, roll the dough out to 1/4- inch thick.
- Reduce out the dough utilizing a spherical 2- inch spherical biscuit cutter or cookie cutter. In half of the rounds, lower out circle (or form) within the facilities. You should utilize a small cookie cutter, and even the again of a piping tip.
- Place the dough on the ready baking sheet and place baking sheet within the freezer.
- Preheat the oven to 350°F. When the oven is preheated, take away the baking sheet from the freezer and bake for 18-20 minutes, or till the perimeters are evenly golden.
- Switch the cookie to a wire rack to chill fully.
- As soon as cooled, unfold about 1 teaspoon of preserves on the bottoms of the strong cookies. Gently press the lower out cookies on prime of the preserves.
- Mud all of the cookies with powdered sugar.
Notes
Retailer hermetic at room temperature for as much as 5 days.
Diet
- Serving Dimension: 1 cookie
- Energy: 141
- Sugar: 8.9 g
- Sodium: 32.2 mg
- Fats: 7 g
- Carbohydrates: 18.5 g
- Protein: 1.2 g
- Ldl cholesterol: 18.3 mg
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