This oh so buttery beer bread recipe has a superbly crisp crust with a delicate and tender heart. Made with simply 5 easy elements, you can find your self making this straightforward no-yeast bread many times!
Why This Is The Finest Beer Bread Recipe
This easy recipe for beer bread requires solely 5 minutes of prep earlier than tucking it right into a sizzling oven. You’ll be hooked after sinking your tooth into that first heat and buttery chunk! Right here’s why it truly is the most effective:
- Excellent Style: Dense and buttery, this straightforward beer bread recipe has a crisp crust with a superbly delicate and tender heart. It’s assured to vanish shortly!
- So Straightforward: Who doesn’t love a one-bowl recipe? Simply stir collectively the elements, pour the batter right into a loaf pan and into the oven it goes.
- No Yeast: The beer stands in for yeast and eliminates any rising time on this beer bread recipe.
- Double Butter: Melted butter is poured within the backside of the pan after which on prime of the batter earlier than baking. This creates an completely crisp and oh-so-buttery crust on prime of the bread.
- Child Pleasant: The alcohol evaporates whereas baking, forsaking an irresistible bread that’s protected for everybody to take pleasure in. Nonetheless frightened? Use non-alcoholic beer as a substitute!
Love savory fast bread recipes? Check out my Irish soda bread, tacky jalapeño cheddar bread or this do-it-yourself candy cornbread.
Substances Wanted
If you have already got a bottle of beer, you probably have every thing you want readily available! Scroll all the way down to the recipe card for precise quantities.
- Flour: I exploit all goal flour. (See cooks’ notes to make use of self rising flour.)
- Sugar: Use common, white granulated sugar.
- Baking Powder: Together with the beer, it offers a part of the leavening wanted for a fluffy loaf.
- Salt
- Beer: Use a 12 ounce bottle of your favourite beer. (See under for beer options.)
- Butter: Melted butter helps with browning and making a splendidly buttery crust.
What’s the Finest Beer to Use?
A medium bodied beer with a gentle taste like a beer or pale ale is finest. I personally like to make use of Yuengling conventional lager, Modelo especial or Shiner Bock. This gives you a balanced, wealthy beer taste that isn’t overpowering or bitter.
Nonetheless, I’ve typically used a lightweight beer with nice success. Each time I go to my mother and father, all they’ve readily available is Miller Lite. It nonetheless makes a terrific beer bread!
Learn how to Make Beer Bread
Collect the few gadgets wanted and prepare to be wowed by the simplest loaf of bread you’ll ever bake. Scroll all the way down to the recipe card for full detailed directions.
- Prep: Preheat the oven to 350°F. Grease a 9×5 inch loaf pan and line with parchment paper for simple removing.
- Combine: In a big bowl, whisk collectively the flour, sugar, baking powder and salt. Utilizing a wood spoon, stir the beer into the dry elements till simply combined.
- Pour: Pour half of the melted butter into the underside of the loaf pan. Switch the batter into the pan after which pour the remaining butter on prime of the batter.
- Bake: Bake for 50 to 60 minutes, till golden brown and a toothpick inserted within the heart comes out clear. Slice and serve instantly!
Cooks Notice’s and Variations
You’re going to adore this beer bread recipe for its simplicity, however listed here are a couple of ideas, methods and variations:
- Baking Sheet: It’s uncommon, however some readers have mentioned their butter leaked out the perimeters of the pan because the bread baked. Setting the loaf pan on prime of a baking sheet will stop any potential mess.
- Self-Rising Flour: Swap for all-purpose flour for self-rising flour and remove the baking powder and salt.
- Double It: Have to double this recipe for beer bread? Double it and bake it in a 9×13 baking dish. Begin checking it for doneness round 40 minutes.
- Muffins: Wish to make single serving muffins? Utilizing an ordinary muffin pan, this recipe will make roughly 10 muffins. Begin checking them for doneness round 18 minutes.
- Reducing: Let the beer bread cool barely after which use a serrated knife to make even slices that gained’t tear the crust.
- Add-ins: There are such a lot of nice mix-in’s you possibly can attempt, we love utilizing this recipe to create jalapeño cheddar beer bread. Extra enjoyable additions: cooked and crumbled bacon, shredded cheese, minced garlic, recent minced herbs, peppers and extra!
- Toppings: Bask in butter and/or honey on prime of your sizzling, recent baked bread.
What to Serve with Beer Bread
When you would serve your dish with cornbread, it would probably additionally go nice with do-it-yourself beer bread! Listed here are a couple of options to attempt:
How To Retailer Leftovers
If you’re serving greater than two individuals, I extremely doubt you’ll have leftovers! Nonetheless in the event you do, listed here are your storage choices:
- Room Temperature: Retailer bread in an hermetic container at room temperature for about 3 days. Resist the urge to place it within the fridge, so bread doesn’t dry out.
- Reheat: To make it have that freshly baked really feel once more, pop a slice within the microwave for 10 seconds.
- Freeze: Double wrap the cooled, baked loaf of bread in plastic wrap and a layer of aluminum foil. Freeze for as much as 6 months.
Extra Home made Bread Recipes
Yield: 8 slices
Beer Bread Recipe
This buttery and straightforward Beer Bread is made utilizing only a few easy elements with only a few minutes of effort in your half. With a superbly crisp crust with a delicate and tender heart, I dare you to simply have one piece!
Substances
- 3 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 (12 oz) bottle beer
- ½ cup (1 stick) butter, melted
Directions
-
Preheat the oven to 350°F. Grease a 9×5 inch loaf pan. Line with parchment paper for simple removing (elective).
-
In a big bowl, whisk collectively the flour, sugar, baking powder and salt. Utilizing a wood spoon, stir the beer into the dry elements till simply combined.
-
Pour half the melted butter into the underside of the loaf pan. Then spoon the batter into the pan, and pour the remainder of the butter on prime of the batter.
-
Place loaf pan on cookie sheet in case there may be any butter that spills over because it bakes.
-
Bake for 50 to 60 minutes, till golden brown and a toothpick inserted within the heart comes out clear. Serve instantly with a smear of much more butter – or a drizzle of honey, if desired.
Notes
Reheat: To make it have that freshly baked really feel once more, pop a slice within the microwave for 10 seconds.
Freeze: Double wrap the cooled, baked loaf of bread in plastic wrap and a layer of aluminum foil. Freeze for as much as 6 months.
Sort Of Beer: A medium bodied beer with a gentle taste like a beer or pale ale is finest. I personally like to make use of Yuengling conventional lager, Modelo especial or Shiner Bock. Nonetheless, I’ve typically used a lightweight beer (like miller lite) with nice success as nicely!
Self-Rising Flour: Swap for all-purpose flour for self-rising flour and remove the baking powder and salt.
Double It: Have to double this recipe for beer bread? Double it and bake it in a 9×13 baking dish. Begin checking it for doneness round 40 minutes.
Muffins: Wish to make single serving muffins? Utilizing an ordinary muffin pan, this recipe will make roughly 10 muffins. Begin checking them for doneness round 18 minutes.
Reducing: Let the beer bread cool barely after which use a serrated knife to make even slices that gained’t tear the crust.
Add-ins: There are such a lot of nice mix-in’s you possibly can attempt, we love utilizing this recipe to create jalapeño cheddar beer bread. Extra enjoyable additions: cooked and crumbled bacon, shredded cheese, minced garlic, recent minced herbs, peppers and extra!
Vitamin
Serving: 1 slice, Energy: 321kcal, Carbohydrates: 44g, Protein: 5g, Fats: 12g, Saturated Fats: 8g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Trans Fats: 0.5g, Ldl cholesterol: 32mg, Sodium: 548mg, Potassium: 66mg, Fiber: 1g, Sugar: 6g, Vitamin A: 370IU, Calcium: 101mg, Iron: 2mg
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