Chewy and scrumptious white chocolate pecan blondies are begging to be loved alongside a cup of espresso for a scrumptious afternoon snack.
As a mother or father, I’ve come to understand recipes that don’t require a mixer, simply a few bowls and a spoon or spatula.
They’re even simpler for my youngsters to assist me make, and Elle is sufficiently old that she will be able to make recipes like that each one by herself now.
Blondies are an important no-mixer recipe. They arrive collectively in just some minutes and are at all times a success with their barely underbaked facilities.
These white chocolate pecan blondies are a simple favourite and an effective way to make use of up any white chocolate chips you might have mendacity round. Minimize them into large bars and high them with a scoop of ice cream for a decadent dessert or reduce them into smaller items for a fast afternoon snack.
You possibly can’t go improper!
WHAT ARE BLONDIES?
Blondies are bar desserts, identical to brownies. However as a substitute of being flavored with chocolate, they’re flavored with vanilla. Additionally they comprise brown sugar, which helps make them chewy.
These explicit white chocolate pecan blondies are a riff on my chocolate chip blondies. Rather than the chocolate chips, I added white chocolate chips and chopped pecans for a nutty taste and crunchy texture.
In the event you love white chocolate macadamia nut cookies or white chocolate pistachio pudding cookies, you’ll love these blondie bars!
HOW TO MAKE WHITE CHOCOLATE PECAN BLONDIES
Blondies are one in all my favourite issues to throw collectively since you solely want a few bowls and a spatula or wood spoon to make them. No mixer, no particular pans, just some staple items of apparatus and a few easy components.
Substances you’ll want
To make my white chocolate blondies, you will have:
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- 1 teaspoon kosher salt
- 2/3 cup unsalted butter, melted and cooled
- 1 ¾ cups packed gentle brown sugar
- 2 giant eggs
- 2 teaspoons pure vanilla extract
- ¾ cup white chocolate chips
- ¾ cup chopped pecans
- flakey sea salt, elective
I guess you’ve most of what you want in your pantry and fridge already!
I like to make use of gentle brown sugar on this recipe, however you should utilize darkish brown sugar in case you choose. Understand that it is going to make for a richer, extra molasses-y blondie.
White chocolate chips are often best to search out, however white chocolate chunks will work nicely in these bars, too.
In the event you don’t like pecans, you possibly can substitute an equal quantity of chopped walnuts as a substitute.
Useful sources
- Earlier than getting began, be sure to know the right way to measure flour appropriately in order that your white chocolate blondies end up good each time.
- Did you run out of brown sugar? Don’t stress. Make a brown sugar substitute to make use of on this recipe as a substitute.
- Brown sugar hardened within the pantry? I’ve acquired a bunch of methods for softening brown sugar that can prevent a visit to the grocery retailer.
- A bit of flakey sea salt on the highest of those blondies goes a great distance. Study concerning the sorts of salt in case you aren’t positive what makes flakey sea salt so particular.
Making this recipe
Earlier than you begin, line a 9×9-inch baking pan with foil or parchment paper and spray it with nonstick spray.
Subsequent, whisk collectively the dry components: flour, baking powder, and salt.
In a separate bowl, whisk collectively the melted butter and the brown sugar. Add within the eggs and vanilla and whisk till nicely mixed.
Slowly fold within the dry components, then stir within the white chocolate chips and the chopped nuts. Unfold the batter evenly into the ready pan.
Bake for about 35-40 minutes. You desire a toothpick inserted into the middle to return out clear, however you undoubtedly don’t wish to overbake these blondies. When unsure, slightly underbaked is best!
As quickly as they arrive out of the oven, sprinkle the tops with a little bit of flakey sea salt. The saltiness will assist steadiness the sweetness of the blondies.
Let the white chocolate blondies cool fully earlier than reducing and having fun with.
STORAGE
Retailer white chocolate pecan blondies in an hermetic container at room temperature for as much as 3 days.
In the event you’d wish to freeze them, reduce them into bars and wrap them in a layer of plastic wrap. Retailer them in an hermetic container or zip-top freezer bag and freeze for as much as 2 months.
When a longing for a white chocolate blondie hits, unwrap one and microwave it for 30-60 seconds to thaw it and heat it by means of.
MORE DELICIOUS BLONDIE RECIPES
In the event you love these white chocolate blondies, give these different unbelievable blondie recipes a attempt:
In the event you love salty-sweet desserts, these blondies are for you! These Salted Caramel Blondies are filled with candy caramel chips, chocolate chips, and – as an added shock – salty pretzel items.
This fudge brownie blondies recipe is the most effective of each worlds! Brownie blondie swirl bars make the most effective fudge blondie brownie recipe ever!
Chewy brown butter blondies pair the nutty taste of brown butter with brown sugar and butterscotch chips for a easy blondie recipe that you simply’ll wish to make again and again.
These candy, tart and tangy raspberry blondies are the right dessert! Drizzled with scrumptious white chocolate on high, these will change into your new favourite deal with.
Apple cider blondies are dense and chewy in the entire greatest methods. Richly flavored with apple cider, brown butter, and apple pie spice, these blondie bars are certain to be your new favourite fall dessert.
Wealthy in nutty browned butter, white chocolate, peppery cayenne and ginger, these Spicy Ginger Brown Butter Blondies are distinctive, splendidly flavorful and chewy!
Craving do-it-yourself snickerdoodles however don’t have time or vitality to roll a bunch of cookies? Attempt these Snickerdoodle Blondies! These bars are fast and simple to make, but nonetheless packed stuffed with that traditional cinnamon taste.
Maple walnut blondies are completely chewy and stuffed with fall flavors. They’re really easy to make, you’ll wish to make them time and again!
-
Preheat oven to 350 levels F. Line a 9×9-inch baking pan with foil or parchment and spray with non-stick cooking spray.
-
In a medium bowl, whisk collectively flour, baking powder, and salt.
-
In a big bowl, whisk collectively the butter and brown sugar. Add eggs and vanilla, mixing till nicely mixed. Steadily add in dry components and blend till simply mixed. Stir in white chocolate chips and pecans.
-
Unfold the batter into the ready pan. Bake in preheated oven till a toothpick inserted within the middle comes out clear, about 35 to 40 minutes. If desired, high instantly with slightly flakey sea salt. Take away pan to wire rack and funky fully earlier than reducing.
In the event you choose walnuts to pecans, be happy to substitute an equal quantity of chopped walnuts for the pecans on this recipe.
Serving: 1blondie | Energy: 408kcal | Carbohydrates: 55g | Protein: 5g | Fats: 20g | Saturated Fats: 9g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.4g | Ldl cholesterol: 57mg | Sodium: 243mg | Potassium: 139mg | Fiber: 1g | Sugar: 38g | Vitamin A: 362IU | Vitamin C: 0.1mg | Calcium: 74mg | Iron: 2mg
