These wholesome pumpkin oatmeal breakfast cookies are excellent for fall! They’re stuffed with cozy spice taste and completely delicate, with a number of comforting oats and pumpkin in each chunk. This breakfast cookie recipe is straightforward to make too. You solely want quarter-hour to make the cookie dough!
Throughout highschool and faculty, I helped put together almost each dish for our Thanksgiving feast, apart from the turkey. My dad dealt with that, preferring to barbecue it outdoors on his charcoal grill, and I stayed firmly planted within the kitchen, fastidiously studying our well-worn household recipe playing cards, measuring elements, and mixing them collectively by hand till tantalizing aromas wafted all through the whole home.
Regardless of small gatherings with not more than six folks, we nonetheless cooked sufficient to feed a small military. Stuffing, cranberry salad, inexperienced beans, mashed potatoes, candy potato casserole, complete wheat bread rolls… And particularly dessert.
On the naked minimal, we baked each a pumpkin pie and pecan pie utterly from scratch. Anything, whether or not delicate pumpkin cookies or cozy pumpkin cheesecake or different festive treats, was all the time welcome on the desk — however these two pies had been completely obligatory. Sure members of the family might need mutinied and jokingly refused to hitch us or headed to neighbors’ homes as a substitute if we didn’t serve each!
We all the time ended up with leftovers of every thing, so the morning after, after I pulled open the fridge to succeed in for slices of complete grain bread for toast or the carton of milk to splash into cereal for breakfast, these two pies stared again at me… Tempting me with their flaky crusts and candy fillings and oh so irresistible flavors.
On a number of events, I almost caved and snuck a slice. With its luxuriously creamy texture and additional cozy spices, the pumpkin was my favourite! A small piece of that for breakfast gave the impression of pure bliss, but I not often mustered up the braveness to observe by way of. I didn’t need to upset anybody else by consuming greater than my fair proportion of the pies!
I’d’ve seemed straight previous the pies and instantly reached for these wholesome pumpkin oatmeal breakfast cookies in the event that they had been in our fridge on that day although — or every other fall morning! They remind me of pumpkin pie with their cozy spiced taste, they usually have the identical texture as common “dessert” oatmeal cookies. Nonetheless…
Not like these Thanksgiving pies, these positively qualify as a breakfast meals! They’re additionally moveable and great for busy mornings, meal prepping, and make-ahead breakfasts or snacks. (Whether or not for teenagers, teenagers, adults… Or the entire above!)
QUICK OVERVIEW – HEALTHY PUMPKIN OATMEAL BREAKFAST COOKIES
Problem: Pretty simple, together with for a lot of newbie bakers.
Style: Very flippantly sweetened with loads of heat spices, comforting oats, and comfy pumpkin taste.
Texture: Supremely delicate, moist, and chewy.
KEY INGREDIENTS TO MAKE HEALTHY PUMPKIN OATMEAL BREAKFAST COOKIES
Let’s discuss what you’ll must bake a batch of those wholesome pumpkin oatmeal breakfast cookies! Since your cabinets possible maintain frequent baking staples (like vanilla, baking powder, and salt!), we’ll primarily go over the extra attention-grabbing and essential elements proper now.
Oats. Positively a key ingredient for oatmeal breakfast cookies! For this recipe, you’ll want immediate oats. They’re additionally referred to as “fast cooking” and “one-minute” oats. Regardless of what some labels could recommend, they’re not those that are available particular person packets with flavors like maple brown sugar or apple cinnamon!
Identical to old style rolled oats, immediate oats solely comprise one ingredient: oats! The principle distinction? Immediate oats are smaller and thinner than their old style counterparts. This implies they soften sooner, which provides your breakfast cookies an exceptionally delicate and chewy texture. It’s one of the best — and why I exploit immediate oats in mainly all of my wholesome oatmeal cookie recipes!
Trace: Immediate oats are often offered in baggage or canisters proper subsequent to the old style rolled oats on the grocery retailer!
Tip: Should you’d prefer to make your wholesome pumpkin oatmeal breakfast cookies gluten-free, then swap in licensed gluten-free immediate oats. They work completely!
Flour. To make these breakfast cookies more healthy, I opted for complete wheat flour. It comprises extra fiber and different micronutrients in comparison with all-purpose flour, and its delicate nutty undertones additionally enhance the comfortable taste in these cookies.
Tip: Should you’d prefer to make your wholesome pumpkin oatmeal breakfast cookies gluten-free, then see the Notes part of the recipe. I’ve included my high suggestions there!
Pumpkin pie spice. This is perhaps my favourite a part of these wholesome breakfast cookies! Pumpkin with out spices feels as if it’s incomplete or lacking its different half… Like cereal with out milk or pizza with out cheese. They make the proper pair!
Though store-bought premade jars can definitely turn out to be useful, I desire to make my very own pumpkin pie spice mix. I’ve discovered that many premade choices comprise numerous cinnamon and little or no of the opposite spices, which provides them a extra one-dimensional style. I fancy a a lot richer and cozier taste!
For my selfmade combine in these breakfast cookies, I mix Saigon cinnamon, nutmeg, allspice, ginger, and cloves. As complicated because it sounds, allspice is a single spice! It earned its title as a result of it tastes like a mix of cinnamon, nutmeg, and cloves. Should you haven’t tried Saigon cinnamon, I hope that adjustments ASAP! It tastes a bit hotter, stronger, and sweeter in comparison with common cinnamon. I’m obsessed — and it’s mainly the one type I now use in my baking! I purchase it on-line right here. It’s actually inexpensive!
Trace: Pumpkin pie spice is commonly shortened to “pumpkin spice” — and that moniker merely refers back to the spices sometimes used when making pumpkin pie. Due to this fact, “pumpkin spice” doesn’t comprise any pumpkin!
Coconut oil or butter. You’ve got three choices right here! Coconut oil, stick-style vegan butter (I like this one and this one), or unsalted butter. All three produce the identical delicate and chewy texture in these pumpkin oatmeal breakfast cookies, so attain for whichever one you’re feeling most comfy with or usually maintain readily available!
Trace: Should you use coconut oil or stick-style vegan butter, your wholesome pumpkin oatmeal breakfast cookies might be vegan and dairy-free!
Pumpkin. Zero surprises right here… You clearly want pumpkin to make these wholesome breakfast cookies! Be sure to purchase common pumpkin purée. It’s additionally referred to as “canned pumpkin” or “100% pure pumpkin,” and the one ingredient on the label must be “pumpkin.” For no matter purpose, many US grocery shops place it on the baking aisle, slightly than with the remainder of the canned greens and fruits… Maybe as a result of they acknowledge how a lot we love making candy treats with it??
Trace: Through the fall, many shops additionally set out cans of pumpkin pie combine. Don’t be fooled! Pumpkin pie combine additionally comprises spices and sugar, which might change the best way it behaves in baking recipes. Follow common pumpkin purée!
The pumpkin offers extra than simply taste. It provides moisture to the dough, which yields a superbly delicate cookie texture, and it additionally replaces the eggs. That’s proper — these pumpkin oatmeal breakfast cookies are utterly egg-free!
Sweetener. As an alternative of refined granulated sugar, I reached for pure maple syrup to sweeten these wholesome pumpkin oatmeal breakfast cookies. It’s the sort that comes immediately from maple timber and solely comprises one ingredient: maple syrup! It typically is available in skinny glass bottles or squat plastic jugs (like this).
Tip: Skip the pancake syrup and sugar-free maple syrup! These comprise different elements, which adjustments the best way they behave in baking recipes. That is notably true of sugar-free maple syrup! It’s typically water-based, which provides your cookies a cakey, bready, and drier texture.
Milk. To make sure these qualify as breakfast cookies, you’ll use half the quantity of sweetener in comparison with common “dessert” oatmeal cookies. To compensate for the lacking different half and obtain the right cookie texture, you’ll stir milk into the cookie dough. Virtually any sort will work! I typically use unsweetened vanilla almond milk. It’s the sort my household buys and drinks essentially the most — and if you happen to do the identical, then your wholesome pumpkin oatmeal breakfast cookies will naturally be dairy-free too!
HOW TO MAKE HEALTHY PUMPKIN OATMEAL BREAKFAST COOKIES
Now that you just’ve assembled your elements, let’s cowl find out how to make these wholesome pumpkin oatmeal breakfast cookies! As I promised earlier, this recipe is straightforward and easy. The following pointers ought to assist guarantee your batch seems with one of the best taste and texture!
Measure appropriately. That is simply as essential as these two obligatory pies at my household’s annual Thanksgiving feast. I may in all probability say it in my sleep… And wouldn’t be shocked if I truly do!
It’s extraordinarily essential to measure the entire elements appropriately.
For the oats and flour, use this methodology or a kitchen scale. (← That’s the one I personal!) As tempting as it might be, do not scoop both one out of its container with a measuring cup. This may end up in including 1 ½ occasions as a lot — and that further quantity will rapidly dry out your dough and provides your cookies a cakey or bready texture! That is very true of the oats. They act like little sponges and take in a number of moisture!
Nonetheless, for the maple syrup and milk, I like to recommend common measuring cups, not a kitchen scale. It is because most liquids have totally different densities, so that they weigh totally different quantities (grams) per quantity (mL or cups). Except you need to lookup the precise density and do the maths to transform each in an effort to use your kitchen scale, common measuring cups are extra correct — and far simpler too!
Make the dough. That is very easy to do! Dry elements in a single bowl, moist elements within the different, and gently stir to mix. Not like lots of my different oatmeal cookie recipes, no chilling is critical for these!
Drop + form. This cookie dough may be very sticky, so use a spoon and spatula to drop it onto your baking sheet — not your palms! Belief me, it’s a superb factor. That moist and sticky consistency is a part of what makes these breakfast cookies so delicate and chewy! I really like these mini spatulas for doing this. They’re actually useful (and cute too!).
Subsequent, flatten the mounds of cookie dough and easy out their edges. These cookies don’t unfold in any respect whereas baking, so that they’ll look precisely the identical earlier than and after you pop them within the oven… Simply now not uncooked!
And since somebody all the time asks… No, I don’t use any particular gear to make my cookies look so neat and spherical. Simply this mini spatula, time, and persistence!
Bake. These breakfast cookies end baking comparatively rapidly, so don’t stray too removed from the kitchen! They’re prepared to come back out of the oven when the facilities nonetheless appear and feel considerably delicate and underdone. ← That is my #1 tip for delicate and chewy oatmeal cookies!
The residual warmth from the baking sheet will proceed to prepare dinner these facilities right through when you allow them to relaxation earlier than transferring them to a wire rack. Should you waited to drag your tray from the oven till the cookies felt utterly agency and accomplished, they’d find yourself overbaked and on the cakey/bready aspect due to that extra residual warmth. But if you happen to take away them a bit sooner, your pumpkin breakfast cookies will style completely delicate and chewy!
Reshape (non-compulsory). That is my different tip for completely spherical cookies! Should you discover any lopsided or misshapen edges whenever you take away your cookies from the oven, then instantly seize a butter knife and gently nudge these bits again into place. The cookies will nonetheless be slightly malleable whenever you first slide them out of the oven. They set and agency up rapidly although, so act quick!
Once more, this step is totally non-compulsory. It solely adjustments the best way your cookies look — not the best way they style!
Wait to eat. Okay, so that is extra of a suggestion than a requirement… However my style testers and I observed that these breakfast cookies tasted even higher 24+ hours after baking them. That gave the spices an opportunity to meld and marry, so the spice taste was a contact stronger and far cozier the next day. Should you can plan far sufficient forward — or wait that lengthy — I extremely recommend it!
FAQS ABOUT HEALTHY PUMPKIN OATMEAL BREAKFAST COOKIES
Are these wholesome pumpkin oatmeal breakfast cookies vegan, gluten-free, clear consuming, low calorie, or low fats?
Sure — to every thing! When following the recipe as written, these pumpkin oatmeal breakfast cookies are naturally vegan, dairy-free, eggless, clear consuming, low fats, and low calorie (in comparison with different extra conventional recipes!). I’ve additionally included gluten-free choices within the Notes part of the recipe!
Can I exploit old style rolled oats?
In a pinch — however briefly blitz them in a blender or meals processor first! Goal to make them about ⅛ to ¼ of their unique measurement. This makes them nearer to the thickness and measurement of immediate oats, so your cookies ought to have an analogous delicate and chewy texture.
What a few totally different flour?
Completely! White complete wheat flour, complete wheat pastry flour, and all-purpose flour all carry out simply as effectively. Oat flour (gluten-free, if needed!) additionally works, however be further cautious when measuring it as a result of it tends to be extra absorbent than wheat-based flours.
Or store-bought pumpkin spice?
Positive! I notice simply how useful these premade jars will be. (See the “Pumpkin pie spice” header within the “Key Elements to Make Wholesome Pumpkin Oatmeal Breakfast Cookies” part above for why I desire to make my very own!)
Can I substitute extra pumpkin for the butter or coconut oil?
Please don’t! That may give your cookies a cakey, bready, and drier texture. It’s a small quantity, nevertheless it makes a noticeable distinction of their consistency!
Would a special sweetener work?
You guess! Honey and agave are the 2 greatest options.
What about one other type of milk?
Sure once more! Virtually any sort will work, so be at liberty to substitute no matter you usually maintain readily available.
My cookies turned out cakey, bready, or dry. Why is that?
There are just a few frequent culprits! First, be sure you’re measuring the elements appropriately. An excessive amount of flour or too many oats — or not sufficient sweetener, milk, or pumpkin — will yield a cakey, bready, and drier cookie texture. (See the “Measure appropriately” header within the “Find out how to Make Wholesome Pumpkin Oatmeal Breakfast Cookies” part above for particulars!)
Second, substituting sure elements additionally yields a cakey and bready texture. Utilizing sugar-free maple syrup is a infamous one! (See the “Sweetener” header within the “Key Elements to Make Wholesome Pumpkin Oatmeal Breakfast Cookies” part above for more information about this.) Changing the coconut oil or butter with extra pumpkin purée has the identical impact, in addition to substituting coconut flour rather than the entire wheat flour, so don’t be tempted to strive these swaps both!
Third, baking your cookies for too lengthy offers them a cakey, bready, and drier consistency. Strive pulling them out of the oven slightly sooner — and see the “Bake” header within the “Find out how to Make Wholesome Pumpkin Oatmeal Breakfast Cookies” part above for extra particulars about find out how to inform when your cookies are accomplished!
How ought to I retailer these wholesome pumpkin oatmeal breakfast cookies? And the way lengthy will they final?
Retailer your pumpkin breakfast cookies in an hermetic container within the fridge. They need to maintain no less than 5 days, if not nearer to every week or extra!
Can I freeze them?
Sure! As soon as totally baked and cooled, these cookies freeze very well. I prefer to thaw particular person cookies within the microwave on 30% energy till they’re warmed right through. I feel they nearly style freshly baked when thawed like that!
With how wonderful these turned out, I’d fortunately eat them any autumn day… And all yr lengthy too! 😉 Then whenever you make your personal, bear in mind to snap an image and share it on Instagram utilizing #amyshealthybaking and tagging @amyshealthybaking IN the picture itself! (That ensures I’ll see your image! 🙂 ) I’d like to see your wholesome pumpkin oatmeal breakfast cookies!
Wholesome Pumpkin Oatmeal Breakfast Cookies
These wholesome pumpkin oatmeal breakfast cookies are excellent for fall! They’re stuffed with cozy spice taste and completely delicate, with a number of comforting oats and pumpkin in each chunk. They’re simple to make too! Leftovers will maintain for no less than 5 days (if not nearer to every week or extra!) if saved in an hermetic container within the fridge. Additionally they freeze very well!
Elements
- 1 cup (100g) immediate oats (gluten-free if needed and measured like this)
- ¾ cup (90g) complete wheat flour or gluten-free* flour (measured like this)
- 1 tsp baking powder
- 2 ¼ tsp selfmade pumpkin pie spice (see Notes!)
- ¼ tsp salt
- 1 tbsp (14g) vegan butter or coconut oil, melted and cooled barely (see Notes!)
- ¾ cup (183g) pumpkin purée (room temperature – and see Notes!)
- 1 tsp vanilla extract
- ¼ cup (60mL) pure maple syrup (room temperature)
- ¼ cup (60mL) unsweetened vanilla almond milk (room temperature)
Directions
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Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper.
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In a medium bowl, whisk collectively the oats, flour, pumpkin pie spice, baking powder, and salt. In a separate bowl, stir collectively the butter or coconut oil, pumpkin, and vanilla till completely mixed. Stir within the pure maple syrup. Stir within the milk. Add within the oat combination, and stir till simply included.
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Utilizing a spoon and spatula, drop the cookie dough into 15 rounded scoops onto the ready sheet. Flatten to ⅜”-thick utilizing a spatula. Bake at 325°F for 8-11 minutes. Cool on the pan for 10 minutes earlier than turning out onto a wire rack.
Notes
IMPORTANT FLAVOR NOTES – READ BEFORE BEGINNING: These breakfast cookies aren’t overly candy — and that’s intentional! They’ve a sweetness stage just like muffins or breakfast scones. For sweeter cookies, substitute pure maple syrup, honey, or agave for an equal quantity of milk. (For instance, add a further 2 tablespoons of pure maple syrup, and scale back the milk by 2 tablespoons to compensate.) Alternatively, use my true “dessert” pumpkin oatmeal cookie recipe as a substitute.
These cookies style higher if you happen to allow them to relaxation for twenty-four+ hours after they’ve been baked! That offers the spices time to meld and marry, so the comfortable spice taste might be extra pronounced on the second day.
For a stronger spice taste, improve the bottom cinnamon by ¼ to ½ teaspoon.
IMPORTANT BAKING NOTES – READ BEFORE BEGINNING: These cookies don’t unfold. They’ll look the identical earlier than and after baking (simply now not uncooked!).
Do not over-bake these cookies! They’re prepared to come back out of the oven when the facilities nonetheless really feel barely delicate and underdone. The warmth from the nice and cozy baking sheet will proceed to prepare dinner the facilities right through when you let the cookies relaxation for 10 minutes after pulling the pan from the oven.
OATS NOTES + ALTERNATIVE: Immediate oats are also referred to as “fast cooking” or “one-minute” oats. They’re smaller and thinner than old style rolled oats and are available giant canisters or baggage, similar to old style rolled oats. They’re not those within the small flavored packets of oatmeal.
In a pinch, to make your personal, add the identical quantity of old style rolled oats to a meals processor, and pulse 10-12 occasions or till the oats are about ¼ to ⅛ of their unique measurement.
FLOUR ALTERNATIVES: White complete wheat flour, complete wheat pastry flour, or all-purpose flour could also be substituted for the entire wheat flour. Oat flour (gluten-free if wanted) may be substituted, however be very cautious when measuring it as a result of it tends to be extra absorbent than wheat-based flours!
HOMEMADE PUMPKIN PIE SPICE + ALTERNATIVE: For the selfmade pumpkin pie spice, use the next mix: 1 ¼ teaspoons floor cinnamon, ¼ teaspoon floor nutmeg, ¼ teaspoon floor allspice, ¼ teaspoon floor ginger, and ¼ teaspoon floor cloves. (I extremely advocate Saigon cinnamon! ← I purchase it on-line there, and it’s actually inexpensive. It tastes barely stronger, richer, and sweeter than common cinnamon. It’s virtually the one type I now use in my baking!)
Retailer-bought premade pumpkin pie spice could also be substituted. (See the “Pumpkin pie spice” header within the “Key Elements to Make Wholesome Pumpkin Oatmeal Breakfast Cookies” part above for why I desire to make my very own!)
VEGAN BUTTER NOTES + ALTERNATIVE: Use stick-style vegan butter (I like this one and this one), slightly than tub-style, for one of the best outcomes. Unsalted butter could also be substituted for the vegan butter.
PUMPKIN NOTES: Pumpkin purée can also be referred to as “100% pure pumpkin” or “canned pumpkin.” For one of the best outcomes, the one ingredient on the label must be “pumpkin.” I don’t advocate substituting pumpkin pie combine as a result of it comprises different elements, which impacts the best way it behaves in baking recipes.
I haven’t tried utilizing selfmade pumpkin purée, so I’m not personally certain how that can work. Should you do, would you permit me a remark under? I’d love to listen to how your cookies turned out!
SWEETENER ALTERNATIVES: Honey or agave could also be substituted for the pure maple syrup. Alternatively, substitute ¼ cup (48g) coconut sugar or gentle brown sugar AND 2 ½ tablespoons (38mL) milk for the pure maple syrup. No matter which you employ, be certain that it’s at room temperature. If chilled, it’s going to re-solidify the melted butter or coconut oil.
I don’t advocate substituting sugar-free maple syrup. As a result of it’s typically water-based, it makes the cookies cakey or bready.
MILK ALTERNATIVES: Any milk could also be substituted for the unsweetened vanilla almond milk.
GLUTEN-FREE VERSION: Use licensed gluten-free immediate oats and authorized gluten-free oat flour. Alternatively, for a non-oat-flour model, use the next: ½ cup (60g) millet flour, 2 tablespoons (15g) tapioca flour, 2 tablespoons (15g) brown rice flour, and ½ teaspoon xanthan gum. Many store-bought gluten-free flour blends (I like this one from Bob’s Crimson Mill) may also work, if measured like this.
DAIRY-FREE + VEGAN VERSION: No modifications wanted!
NUT-FREE VERSION: Use the stick-style vegan butter choice, or substitute unsalted butter. Substitute your most well-liked nut-free milk (ie soy milk, rice milk, nonfat milk, and so forth) for the unsweetened vanilla almond milk.
HOW TO STORE: Retailer leftover cookies in an hermetic container within the fridge. They need to final no less than 5 days, if not nearer to every week (or extra!). As soon as baked and totally cooled, these oatmeal cookies additionally freeze very well!
For solutions to all different questions concerning substitutions and suggestions, see my Oatmeal Cookie FAQ Web page.
{gluten-free, dairy-free, egg-free, vegan, clear consuming, low fats, low calorie, nut-free choice}
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You may additionally like Amy’s different recipes…
♡ Wholesome Gingerbread Oatmeal Breakfast Cookies
♡ Wholesome Apple Pie Oatmeal Breakfast Cookies
♡ Wholesome Carrot Cake Oatmeal Breakfast Cookies
♡ Wholesome Pumpkin Oatmeal Scones
♡ Wholesome Pumpkin Oatmeal Muffins
♡ Wholesome Pumpkin Oatmeal Snack Cake
♡ …and the remainder of Amy’s wholesome pumpkin recipes and wholesome breakfast recipes!
